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Seattle Fling 2011

Garden bloggers meet in Seattle in 2011

Watermelon or Beauty Heart Radish- beautiful either way

Beauty Heart or Watermelon radish

Beauty Heart Radish

Watermelon or Beauty Heart radish? At the farmer’s market on Saturday I  bought Watermelon radish. However, I first met this radish in China where the Chinese name was translated as Beauty Heart, so much prettier than Red Meat Radish which is the way it is sold by some seed companies. I love Beauty Heart, but I can easily live with Watermelon Radish.  When my Chinese colleagues first served me this radish in a pickled salad I insisted it must be a turnip and that we had run into a translating problem. I was wrong. This radish is a type of daikon radish (which doesn’t look like a cherry belle radish either), but all are members of the brassica family.

Beauty Heart or Watermelon radishes range in size from golf ball to baseball size and have a mild flavor. The Chinese do a lot of pickling and my favorites were pickled lotus root, garlic and, of course, Beauty Heart radish.

A simple pickling recipe:

eniugh thinly sliced beauty heart radish that can be covered by

1 cup white wine vinegar
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
pinch of red pepper flakes.
Place in a jar and refrigerate for a couple of days and enjoy.

 

 

What’s New for 2015

Grafted TomTato from Terratorial Seeds

Grafted TomTato from Terratorial Seeds

What’s new for 2015? In just five days we’ll have entered a new year where unimagined things may happen. How much of 2014 did you forsee on January 1, 2014? I’ll bet lots of the unimagined entered your life, and I hope that much was positive and joyful.

You know that there will be many banners of NEW in the nursery and seed catalogs that are starting to fill our mailboxes. Perhaps the most unimagined new plant I have seen – so far – is the Ketchup ‘n Fries TomTato being offered by the Territorial Seed Company. I had just gotten used to the idea of grafted tomatoes that promise to give us delicious tomatoes earlier in the season, but now there is a grafted TomTato. Territorial says, “Extensive trials and careful selection of both the tomato scion and potato rootstock cultivars were required to achieve properly staggered maturity. This enables the plant to focus its energy first on yielding hundreds of sweet, tangy, and early glistening red cherry tomatoes, before maturing up to 4 ½ pounds of fine, thin-skinned, all-purpose white potatoes in the late season.”  Wow!

I never imagined such a thing as a TomTato, but you can be sure that I want to try it. That is the joy of gardening. All kinds of experiments, including the weird and wonderful, can be tried with very little investment.

Other vegetable catalogs will have new varieties. Johnny’s Selected Seeds is offering a new carrot, Nutri-red. These coral-red carrots “are best cooked to deepen the color and improve the texture.” It is not often that cooking deepens the color of carrots. Johnny says that the strong carrot flavor makes it excellent for stews.

Renee’s Garden Seeds also has a new carrot. This one, Purple Sun, is a rich purple color, but a sweet flavor. It will probably fade a bit when cooked, but it is also good eaten raw.

Renee has paid a lot of attention to gardeners who have limited space. One of her new window box tomatoes is Litt’l Bites Cherry that produces early cascades of fruit on plants just 20 inches wide and 12 inches tall.

Botanical Interests has its own new carrot, Atomic Red. “When you steam, roast, or stir-fry them, the contrast between the brilliant, deep red outer layer and orange core intensifies.”

Botanical Interests is also offering a number of seeds on seed tapes. For example there is a packet of three lettuces, Waldman’s Green, Little Gem Romaine and Tom Thumb butterhead, on three 6-foot seed tapes. These cost more, but if you don’t like working with tiny seeds this might work very happily for you.

Even the Seed Savers Exchange whose mission is preserving old varieties of vegetables and flowers has NEW offerings for 2015. I liked the Holmes’ Royal Red radishes. These were introduced in 1899 but are now very rare and will only be sold while the limited supplies last. This radish has a beautiful color, shape and delicious flavor. Shop quick for this one.

While it is not a flower bunny tails grass is a fun ornamental annual that Seed Savers is selling. This low growing grass with its soft beige seed heads is pretty in the garden and also useful in flower arrangements. Sometimes it will self seed, but it is not invasive.

Needless to say there are new flowers, too. The brilliantly colored osteospermum Blue Eyed Beauty is a showstopper. I became aware of the osteospermum family  because they are used generously on the Bridge of Flowers in a range of colors. They bloom all season long and are a great front of the border plant.

Akila Daisy White is an osteospermum in a very different mood. It is a serene white around a small pale yellow eye. You may not find seeds for these plants, but osteospermums are easy to find at garden centers.

The National Garden Bureau has named this the Year of the Coleus. The coleus has become more and more popular as people become more interested in foliage in the garden. Nowadays when you go to the garden center in the spring you will find a large array of these plants with colors ranging from lime green to deep burgundy red. Marquee Box Office Bronze is a new shade this spring, a deep rich bronze. Lime Sprite, another new introduction, has that lime green border around a burgundy heart. So many plants require sun, but coleus is happy to have shade.

Burpee Seed’s new nasturtium is a 100 year old variety renamed Phoenix. The unusual split petals are in shades of glowing red-orange. Like other nasturtiums they are edible and cheerful in the front of the border.

Another larger Burpee nasturtium, Summer Gown, is perfect for containers and hanging baskets with its busy growth and deep burgundy/purple blossoms that shade more blue over the course of the summer.

High Mowing Organic Seeds has a new mix of one of my favorite flowers – zinnias. County Fair Blend mix has warm tones of coral-peach, gold, and scarlet blossoms. They will produce more flowers as you cut them for bouquets. Disease resistant.  Zinnias make great cut flowers over a long season.

It’s fun to try something new every year. Something new in the garden is sure to bring new beauty or new flavor into your life.

Be ready for the unimagined.

Between the Rows   December 27, 2014

 

View From the Bedroom Window – January 1, 2015

view from the bedroom window

View from the bedroom window

The view from the bedroom window on January 1, 2015 is sunny and frigid. 16 degrees this morning. What view from the window will  I be enjoying on January 1, 2016?  Only time will tell

My Indoor Rosemary

Rosemary plants indoors

Rosemary plants indoors

I have two rosemary plants that grow outdoors during the summer, and then come indoors for the winter. The plant on the left is a prostrate rosemary, bought in error when I was in a hurry. I grew it outdoors that first season adn then potted it in this handsome redware container. I did not put it in the ground again for no reason other than inertia. The plant still lives and I have been known to harvest a few sprigs from time to time. It has even produced lovely blue flowers, but it is not really a happy plant.

Even though it was looking sad this past summer, I still didn’t put it in t he ground, but I did buy a small regular rosemary plant at the garden center. I planted that and it thrived in my herb bed all summer. In the fall I potted it up, using regular potting soil, and brought it in the house. First, I brought both plants into the Great Room, a bright (south and west windows) room that is not heated, to help the plants make a transition to an indoor environment.

Later I brought the plants upstairs to a guest room, with south and east windows, which is also very cool. The thermostat is set for 55 degrees at night (I require  a cold bedroom) and stays cool during the day because I do most of my living downstairs – near the woodstove.  I can tell you the worm farm in that guest room are not all that happy, but the rosemaries do fine.

I have brought rosemary plants indoors over many years. Originally, thinking of rosemary as a mediterranean  plant thriving in dry contitions, I tended to underwater. I think it is a good idea to be aware of one’s tendencies. Underwatering kept the rosemary from making it through the winter. I now water rosemary much as I would any houseplant, not allowing it to dry out completely. I’ve learned that my cool indoor climate allows for a once or twice a week watering.

I think I can promise that my prostrate  rosemary will finally go in the ground in the spring. I cannot be so cruel to keep it in a pot for yet another summer. I doubt that it would survive.

The Last Christmas in Heath?

 

Last Christmas in Heath

Last Christmas in Heath?

The decision has been made. This is our last Christmas in Heath. Of course, life being what it is, nothing is certain, but we are looking for a house in Greenfield where we will celebrate Christmas 2015.

Decisions like this are not lightly made, but for the past couple of years we have been thinking the time has come to be 45 minutes closer to our children, and where we will not have to hop in the car for every little errand. Henry and I met in Greenfield in 1971 when the children and I lived on Grinnell Street; a romantic aura still clings to the town for me.

It is the nature of days to change. Every year, season and day is different. Weathermen keep records of change and try to predict the next change, but change is the constant. Holding the thought and hope that we will be in a new nest by next Christmas, every moment now here in Heath in the Last. This is the last December 21 in Heath. This is the last view through the window where we look out over our garden and landscape. On December 22 the view will have changed. The light will have shifted, the snow will be melting. It will be different.

There is nothing like knowledge of imminent change to make one pay attention to the moment. Quotidian pleasures like the morning cup of coffee by the woodstove with my book for an hour are more intensely felt because their duration is now limited. Every day errands, to the transfer station, the library or down to Avery’s Store take me over and down the hills, through beautiful snowy woods, and past tumbling streams. I have watched the trees grow, and watched them bend and break in storms. With every change I have come to appreciate and love this landscape more and more every year.

Though I love my domestic landscape, and the landscape of Heath I look forward to the move to Greenfield with happy anticipation. I have lived long enough and in enough different places to know that each holds its pleasures, as well as its particular drawbacks. I was born and lived in New York City for part of my childhood, but part of my childhood was spent on a dairy farm on the shores of Lake Champlain. I have lived in other small towns, and in busy suburbs. With Henry I lived in Maine, then in his ancestral apartment in Manhattan. Together we found our dream home in Heath, but left for brief adventures in Beijing. I have been happy (most of the time) in every one of those apartments and houses.  I have been transplanted before.

I see change not only as inevitable, but as a good thing, especially when we are choosing this change and not waiting for circumstances to force change upon us.

One Christmas tradition we established here in Heath is cutting our Christmas tree from our own land. The wild choices were not always beautiful so when we planted our snowbreak we also planted a number of balsams. Over time we refreshed this planting with more balsams, but even these have all been harvested. This Christmas we thought we might have to buy a Christmas tree, but we could not break tradition. If this was our very last Christmas at the End of the Road we needed to find own tree.

So we booted up, gathered the loppers and saw and set out across the field. My husband was quite sure he had seen a suitable tree at the edge of the western woodland.

I doubted his memory. I thought there are only pines in that woodland, not suitable Christmas trees. I kept my thoughts to myself as we tramped across the frozen snow and we did find the tree Henry remembered. It would have been suitable, but it was broken and bowed down by the recent snow and ice storm.

What to do? Then I looked into a nearby pine thicket and thought I saw a balsam. Henry quickly affirmed that it was a balsam, perfectly suitable. In fact, it is one of the best trees we have ever harvested for our Christmas. Some were small, one was very prickery, one had branches only on one side, and some seemed to limp with a bend in the trunk. This tree is perfect for our last Heathan Christmas.

Family traditions are important, but when circumstances change a tradition might have to shift a little bit. Will we decide to visit a tree farm next year and chop down a tree there? Or will we go to the open air market and choose one of those trees? Either way, the tree will be set up where we can admire it every evening, colored lights will be strung and ornaments recounting the history of our years together will be hung.

We put down roots when we moved to Heath in 1979. Our life grew rich and we enjoyed the fruits of many friendships, which will continue. Our life here has reached maturity and we can feel the winds of change blowing seeds of that maturity down to Greenfield, to a new, smaller garden to take root where we can flourish again.

In the meantime, we will virtually join you and the celebration around your Christmas tree, tall or small, and wish you every holiday joy. Merry Christmas.

Between the Rows   December 20, 2014

Merry Christmas!

Merry Christmas

Merry Christmas

Merry Christmas!  And holiday wishes  for every good thing for every one.

Last Minute Trio of Gift Books for You or a Friend

We are not slaves to the calendar at our house. If you cannot buy any of these gift books for delivery before Christmas, who cares? I still want to remind you of three different types of books that would make great gifts.

Groundbreaking Food Gardens by Nicki Jabbour

Groundbreaking Food Gardens by Nicki Jabbour

Groundbreaking Food Gardens (Storey $19.95) by Niki Jabbour will indeed give you 73 plans that will change the way you garden. If you have limited space or no land at all you can grow a container garden, or you can think about the ways to limit your garden ambitions. I’ve  always said no matter how small my plot of land I would need to have a salad garden, and an herb garden. Niki collects advice and designs from a range of skilled gardeners all across the country. I was intrigued by Amy Stewart’s cocktail garden. Amy’s earlier book, the Drunken Botantist gave information about all the different plants that have been used to make a whole barroom of supplies.This book certainly looks at gardens from every angle.  Do you live in a town or city? Check out Theresa Loe’s Urban Homestead. Do you have land for a garden like Jennifer Bartley’s American potager, or is your garden space limited and containers are your only planting plots? See what Renee Shepherd and Beth Benjamin can grow in containers. Do you want to preserve your harvest? Daniel Gasteiger has a plan for a canner’s garden.

The 20-30 Something Garden Guide by Dee Nash

The 20-30 Something Garden Guide by Dee Nash

The 20-30 Something Garden Guide (St. Lynn’s Press $17.95) by Dee Nash is divided into three main sections that first take the gardener into a container garden, and all the basic information about potting soil, garden soil, fertilizers, watering, and bugs. Let it be known that Nash’s own garden is organic. In addition to providing herself with healthy food and beautiful flowers, she is determined to do her part in supporting the natural world with its pollinators and other bugs, good and bad. She also takes the gardener into the second and third years of gardening, as knowledge and experience grow. Learning to be a gardener is no different from learning math – you learn to count, then add, then multiply. Knowledge and interest build on each other and pretty soon you are learning the difference between open pollinated plants or hybrids or GMOs. We may start out thinking utilitarian thoughts about fresh food, but soon, we are appreciating the beauty of our vegetable plants and thinking about making the vegetable garden prettier. With Nash as our guide our perspective of the values of the garden are always shifting and enlarging. Are you a new(ish) gardener? Is there a new gardener in your family? This book is full of information and inspiration. You can also get more of that information and inspiration on Dee’s blog reddirtramblings.com

Sometimes we want to leave the garden, wash up and sit in the shade with a book that concentrates on the romance of the garden. In

Chasing the Rose: An Adventure in the Venetian Countryside

Chasing the Rose: An Adventure in the Venetian Countryside

my case that would be the romance of the rose. Chasing the Rose: An Adventure in the Venitian Countryside (Knopf 26.95) is Andrea di Robilant’s quest for the name of a rose that grew on his family’s former estate near Venice. His journey took him from the wild overgrown park on the estate that had left his family decades before, to Eleanora Garlant and her rose garden, the largest in Italy with 1500 roses, as well as tales of his great-great-great-great grandmother Lucia with her love and knowledge of roses, the Empress Josephine and the histories of many individual roses. My own reaction to roses, especially those on my Rose Walk  is very similar to di Robilant’s in Signora Galant’s garden. “When I saw the ‘Empress Josephine’ spread out against Eleanora’s corner pergola, I inevitably conjured up the real Josephine. And so it was with the other roses arrayed around it. I was no longer simply walking along a path looking at the roses on display, I had stepped into a crowded, lively room filled with roses that were looking at me.”

Books are one of my favorites gifts. I love to get them and I love to give them.  I am never alone or lonely when I have a book, and this has been true my whole life.  And a garden book can take me into someone else’s garden for a pleasureable and informative visit. It can even take me adventuring across  the Venetian countryside to admire the roses.

And for those who want to have more roses, I can suggest a bonus of The Roses at the End of the Road, our story of life in the countryside among the roses. The December Sale continues. For more information click here.

Gifts for the Gardener – still time to shop

Gifts for the Gardener begin at the garden center

Gifts for the Gardener begin at the garden center

I have never thought it very hard to find gifts for the gardener. After all, what does a gift say? I love you? I understand you? I want you to enjoy your days? I want your dreams to come true? I share your passion and I know just what you need?

No matter what your message there are garden centers and other kinds of shops that have just the gifts to convey these messages to the gardener in your life. I made the rounds of some of these stores and this is what I found. The Shelburne Farm and Garden Center has colorful Dramm long armed five liter watering cans ($30), and equally colorful one gallon Gardman watering cans ($18). A rolling Saucer Caddy ($40) holds more appeal for me as I get older. My potted plants get bigger every year and moving them a bigger chore. These gifts say ‘Lets have some fun in the garden, but let’s not strain ourselves. I want you in one piece at the end of a gardening day.”

SF&G also has a nice array of gloves. I used to pride myself on not using gloves, but after years of dirty nails and dry calluses I decided gloves are a Good Thing. Of course, gloves like Cool MUD gloves ($10) with water repellent nitrile have gotten lighter, more comfortable and breathable. One style of Women’s Work gloves is flowery and has nice long gauntlets ($20). When I got to the Greenfield Farmer’s Cooperative on High Street I found they had a whole aisle of gloves. And a lot more besides. Gloves are a consumable; they wear out and need to be replaced from time. A gift of gloves says “Don’t worry. Dig in. There is always another pair. Better the gloves get ugly than your lovely hands.”

There are fewer flowers in the winter, but SF&G has bags and bags of bird seed and a whole array of bird feeders. Attract the birds and you will be able to enjoy these flowers of the air. I met a neighbor there and she expressed her pleasure at finding that birds love safflower seeds, but squirrels don’t. Good information.

Blue Pots at the Greenfield Farmers Coop

Blue Pots at the Greenfield Farmers Coop

Greenfield Farmer’s Coop has a fabulous array of Burley Clay pots in sizes from about one cup ($7) to large handsome pots that can hold a striking flower arrangement that is a work of art or even a small tree ($60) These pots come in lovely blue, and subtle shades of green or brown. They also have an array of black metal trellises, perfect for supporting ornamental vines in the garden. Prices range from $25-$40. They say “Isn’t it fun to have plants grow up and add a new dimension to the garden?”

Grow Bags are another way to have fun and continue the vegetable garden indoors during the winter. The Farmers Coop has several Grow Bags ($7-$15) that include coconut coir instead of potting soil, but you will need your own seeds (any left from the summer?), a liquid fertilizer and good light. I think these are great for growing herbs and greens like lettuces. You know your beloved just can’t stop wanting really local food.

Christmas platter at Stillwater Porcelain

Christmas platter at Stillwater Porcelain

On the other hand, sometimes you want to stop thinking about tools and chores. Sometimes you just want to surround yourself with the images of flowers and nature while carrying on in your non-gardening life. I stopped in at Stillwater Porcelain in ShelburneFalls where Pat Pyott has a unique way of creating ornamental tiles, with realistic images of Queen Anne’s Lace, autumn leaves, herbs, an evergreen branch. There are functional pieces like a variety of plates to tiles that surround a mirror. Prices range from $15 for lovely tree ornaments to $218 for a platter that will hold the roasted holiday beast. “I know you want to be surrounded by nature in every room,” these gifts say.

J.H. Sherburne embroidered cases

J.H. Sherburne embroidered cases

Just a little further down State Street is J.H. Sherburne’s shop. Jo-Anne has garden ornaments, and lovely botanical jewelry. I could not resist the gold and silver bulb complete with leaf shoots and roots that provided a space for a sprig of leaf or flower. I am not really a jewelry person, but I found this absolutely irresistible. She also has a collection of brightly embroidered Guatemalan cases, from luggage ($187) to a change purse ($7). I don’t have a cellphone (no service in Heath) but if I did I would love a flowered cellphone case ($14). I like the juxtaposition of technology and a flower garden.

Portrait by J.H. Sherburne

Portrait by J.H. Sherburne

Jo-Anne is also a fine artist and just think what a gift a portrait of the beloved would be, set among the colors of the garden. Full information about how that process works is on her website.

Gift certificates carry all sorts of messages. They can say, “I know you, and I love you and your garden, and while I have no idea what you want or need, I want you to have it.” This message is often sent to experienced gardeners who can be very particular and opinionated about tools or plants. A gift certificate is a gift of anticipation, of time for thought and the delight in picking out just the item you have been longing for. There are times when a gift certificate is the perfect gift. What about a gift certificate to OESCO where fine tools are found in Ashfield? The Greenfield Farmers Coop, the Shelburne Farm and GardenCenter, JH Sherburne and Stillwater Porcelain also have perfect gift certificates.

Between  the Rows   December 13, 2014

Indoor Kitchen Gardening by Elizabeth Millard

Indoor Kitchen Gardening by Elizabeth Millard

Indoor Kitchen Gardening by Elizabeth Millard

When I first started reading Elizabeth Millard’s new book, Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden, ($24.99) I had some idea about growing herbs and sprouts indoors during the winter, but I wasn’t so sure about tomatoes.

For that reason I dashed right past all the basic information about getting started to the back of the book, past microgreens and herbs, past the potatoes! and straight to  tomatoes. Millard acknowledges that growing tomatoes, which we all know love sun and warmth, indoors is a challenge, but she shows that it can be done. The first trick is to choose cherry tomatoes or other small tomato varieties. The second trick is to prepare yourself to imitate a bee ready to pollinate your tomatoes. This is a great project and would have a super payoff when you serve family or friends a salad in February and say, ” Aren’t these tomatoes good? I grew them myself.”

Having satisfied myself that I am not ready to grow tomatoes this year, I went back and read the book from the beginning. It is always wise to learn about basics first. I didn’t mean to scare you off with tales of tomato – and potato – harvests in the house, because Millard gives great advice for those more familiar indoor crops. Sprouts and microgreens and herbs are simpler ways to begin gardening indoors because those crops give you a lot of nutrition in tiny packages, and flavor. I liked the list of possible sprouts beyond mung bean and alfalfa. Broccoli, fenugreek, dill, daikon radish  and kale. Growing pea shoots, sunflower and corn shoots would put you right up there in the high echelons of foodies.

Millard’s style is chatty and she shares her own experiences and preferences. She also includes  troubleshooting tips in each section so you can diagnose droopiness, discoloring, and mold. The photographs are clear, appealing and instructive. Millard’s own garden and CSA farm, Bossy Acres, is in Minnesota.

The New York Times interviewed Millard and the Chicago Tribune named this one of the best garden books of 2014. Many of us are looking for local food, and it doesn’t get any more local than the kitchen counter. The book is available at bookstores, and at Amazon.com  where there is also a kindle edition for $11.99. This is a useful book for a novice gardener, but also for an experienced gardener who is ready to branch out in new direction.

View from the Bedroom Window – November 2014

November 3, 2014 View from the Bedroom Window

November 3, 2014 View from the Bedroom Window

The view from the bedroom window on November 3 shows that the grass is still lushly green. Makes us remember that lawn grass is a cool weather crop. The trees in the landscape are all bare, but a clump of hardy chrysanthemums is still holding on.

View from the bedroom window - our first snow

View from the bedroom window – our first snow November 14

We woke on November 14 to the first snow. I took a poll and one and half inches qualifies as a real snow fall. Animal tracks confirm it.

Ice on November 17

Ice on November 17

The snow melted some, but was replaced with freezing rain and ice.

November 28, 2014 after the snowstorm

November 28, 2014 after the snowstorm

Thanksgiving came late but because of recent mild weather we were all lulled into a false sense of security.  Snow warnings began the weekend before T-day, and did not shift. Tuesday night we planned to leave for Tyngsboro early in the morning instead of waiting. Snow began in the afternoon and kept up. Some of the family stayed home, leaving more Dessert Night for us hardy souls, but the snow stopped  during the night. Everyone made it to Thanksgiving dinner. On the morning  of the 28th we got word that Heath had gotten 17 inches of snow and lost power. We loaded up the car double quick and raced home – but all was well! Winter is here. As expected.

Only one more snowy month in the year, and I’ll review the movement of sun, rain, wind  and snow for all of 2014. This was my one- year project to keep track of the seasons. 2015 will be different. No day is exactly the same, and certainly no season.