Mail order catalog from Baker Creek Heirloom Seeds
Attractive and colorful seed packets are blooming in garden centers. The constant promise of seeds is that they will germinate and grow providing us with healthy foods, zesty herbs and colorful flowers.
Some companies like Burpee have been around for over 100 years. Others are newer. Stories about beginnings are always fascinating and today I have stories about three newer seed companies.
When we lived in Maine in 1974-5 I learned about Johnny’s Selected Seeds when I was a member of the wonderful Maine Organic Farmers and Gardeners (MOFGA) organization. Johnny’s was founded by the 22 year old Rob Johnston in 1973 and I usually buy some seed from them every year. A visit to the johnnyseeds.com website tells the story of Johnston’s first inspirations when he was a student at the University of Massachusetts in Amherst and worked at the Yellow Sun Food Cooperative and goes on to tell the history of the farm and the business.
Johnny’s Selected Seeds mailorder catalog
The history of the farm includes prizes for their plant breeding which includes Sunshine kabocha squash, Bon Bon buttercup squash, Honey Bear acorn squash, Baby Bear pie pumpkin, Diva seedless cucumber, and Carmen sweet pepper, all of which were chosen as All America Selections, and all were bred by Johnny’s. They are also one of the nine original signers of the Safe Seed Initiative which pledges they will not knowingly sell GMO seeds, and in 2015 Johnny’s became an employee owned company. In 2016 Johnny’s breeder, and Johnston’s wife, Janika Eckert, was awarded the 2016 All America Selections Breeders Cup.
Baker Creek Heirloom Seeds, rareseeds.com, is a newer company, founded by another young farmer in 1998 with a particular passion for heirlooms. Jere Gettler was only 17 when he sent out his first catalog; nowadays he offers nearly 2,000 heirloom vegetables, herbs and flowers. This is the largest collection of heirloom seed in the United States, and it includes varieties from Europe and Asia.
Complete Baker Creek Heirloom Seed Catalog $9.95
Many of the vegetables pictured in his large catalog are not likely to be found anywhere else. It’s fun to browse through and find wonders like the French Jaune Paille Des Vertus, a long keeping onion introduced c. 1793; the large Old Greek melon; Italian Verde de Taglio chard; Turkish Striped Monastery tomato; and Thai Chao Praya eggplant. There is also a variety of herbs, and even flowers.
Gettle must be an amazing businessman as well as a great seedsman. In addition to their farm and headquarters in Missouri, they opened a store, the Petaluma Seed Bank in California that sells 1800 varieties of seed, and more recently bought the Comstock Ferre Seed Company in Wethersfield, Connecticut. He also instituted the National Heirloom Expo in Santa Rosa, California. His concern is that we all need to know where our food comes from, and we shouldn’t have to worry about GMOs. In addition to selling seeds from his outlets in Missouri, California, and Connecticut he and his wife, Emilee, have written The Heirloom Life Gardener and the Baker Creek Vegan Cookbook.
Gettle is not averse to anyone saving their own seeds. The staff at the Seed Savers Exchange farm in Decorah, Iowa hope you will save your own seeds and pass them on. This non-profit was founded in 1975 by Diane Ott Wheatley and Kent Wheatley because they were concerned about the shrinking of the gene pool of our vegetable food supply.
Any tour of our local supermarkets over the course of a year will show you how few varieties of vegetables are available. We certainly have a good supply, but all the supermarket broccoli (here and everywhere) is likely to be the same variety. The Wheatley’s considered the danger if that broccoli, or any other vegetable, was hit by a blight. In 1845 much of the extremely poor Irish population was subsisting mainly on a certain variety of potato. Potatoes are a good healthy food and you can live on them alone, but in 1845 the potatoes were destroyed by a blight that was not defeated until 1851. Over a million people died from malnutrition and another million left the country, many to the United States.
The Wheatleys worked to connect gardeners with old, open pollinated varieties with others who would also grow that variety and pass it on. Nowadays the Heritage Farm in Decorah has a refrigerated seedbank that holds 20,000 varieties of seeds at below freezing temperatures. It also sells packaged seeds that you might see at a garden center, but it is till possible to contact an individual gardener to get seeds to an unusual variety. For example they offer 495 beet varieties, each named with an indication if it is commercially available, if it is rare, or if it is only available through personal contact. The list is available on line, but you have to be a member to purchase the seeds through the Exchange.
The work that Kent Wheatley did was important enough that he was awarded one of the ‘genius’ MacArthur Fellowships in 1990.
Of course there are other reputable and wonderful seed companies. I was given a link to a post about other good sources for heirloom seeds. http://www.treehugger.com/lawn-garden/10-best-seed-companies-selected-by-readers.html like Kusa Seed Society, Territorial Seeds, High Mowing Organic Seeds and the Organic Seed Alliance that lists other organic seed companies.
Between the Rows January 14, 2017
Spice Collection – Christmas Gift
During the holiday season I do a lot of baking and cooking filling the house with spicy aromas. When I received a beautiful box of baking spices as a Christmas gift I got to wondering how far these spices had to travel before they arrived in my kitchen. I was further intrigued by an article in the Sunday New York Times, The World’s History in a Clove Tree by Amitav Ghosh which urged me on to further investigations.
Ghosh began with the Mulaku islands (formerly known as the Moluccas) also known as the Spice Islands, which were the only place in the world where cloves and nutmeg with its covering called mace were grown. These spices are common now but were incredibly expensive for hundreds of years because of their rareness, and rigors of transporting them to Asia and Europe. “Cloves from around 1700 BC have been found at the site of a settlement in Tell Ashara, Syria. To get there, they would have had to travel more than 6000 miles, through the ports of the Indian Ocean and overland through Mesopotamia. At every stop their price would have increased,” Ghosh wrote.
The world of spices is a large one. All of us use pepper (which originated in India) and salt without thinking about them as spices, but even they were prized. Along with cloves and nutmeg, cinnamon, turmeric, ginger and other spices they all traveled over the Silk Road by camel caravans. It was trade along the Silk Road that linked the great areas of China, India, Egypt, Persia, Arabia and Rome for centuries.
Beginning in the 16th century trading companies like the Dutch East India Company and the British East India Company carried spices across the seas and competed violently to create monopolies.
In fact, the Dutch and British companies were such bitter competitors that in 1623 the Dutch beheaded 10 Englishmen along with many others in a mass execution, the Massacre of Amboyna. That caused the British to give up their enterprises in all the Spice Islands except for the island of Run. However, in 1667, the British wanted to reestablish themselves in Manhattan, then New Amsterdam, and the Dutch wanted them totally out of the Spice Islands. The result was an agreement to swap. The Dutch gave the island of Manhattan away to the British who then left RunIsland.
Cumin is among the most ancient spices originating over a large area from the eastern Mediterranean to south Asia. I first encountered cumin on the skewers of barbecued meat prepared by the Beijing Muslims in what we called the Uigher Alley when we lived in China. Those little pieces of spiced meat were delicious. Cumin is made from the seed of the Cuminum cyminum which is then pulverized.
Many of these prized spices were often more important for their medicinal properties, frequently digestive, than for the flavor they brought to the dishes served during the Middle Ages. Over time spices were no longer needed for medicinal remedies or preserving meats.
While many of these spices originated in a particular area it was inevitable that the trees and plants that produced them would spread along the trade routes. Ultimately prices came down and today we can afford all those spices.
Cinnamon may be the spice I use most often in my kitchen. At some point I realized that not all cinnamon tasted the same. In my Christmas box of spices there were two jars of cinnamon. One was labeled China or cassia cinnamon which is mostly grown in Indonesia where the Cinnamomom cassia tree is harvested. The label said it has a stronger fragrance and flavor, and it is the kind used in supermarket brands. The second jar labeled Ceylon cinnamon originated in Sri Lanka, and most of it is still produced there. According to the label it has a milder sweeter flavor and is suitable for coffee and hot chocolate as well as regular baking. Later I learned the only difference is that it is the Sri Lankan tree Cinnamomon verum tree that is harvested.
Baby Ginger from Old Friends Farm, Amherst
We cannot grow many spices here in Massachusetts. However, Old Friends Farm in Amherst grows both ginger and turmeric in unheated hoop houses. The ‘baby’ ginger that they sell at food coops and at farmers markets does not look like the brown roots that show up at the supermarket. Fresh baby ginger does not have the familiar dried skin, but a pink blush on the white root. It is not as fibrous and will not last long once it is harvested but it can be frozen and used as needed.
Old Friends Farm also grows and sells turmeric which is such a staple of many Asian dishes.
We can all plant cilantro which is an herb. Coriander is considered a spice, but coriander is the seed produced by cilantro. Those of us who have grown cilantro know how quickly it produces seed encouraging us to make successive plantings if we want to have a long season of this strongly flavored herb.
One point Ghosh wanted to make is that the thing we call globalization has been around for centuries with international trade flourishing and demanding communication and agreements between nations. I was drawn to the idea that the most common ingredients like pepper and cinnamon in our kitchen traveled far and have long and exotic histories.
Between the Rows January 7, 2017
View from the Window on January 12, 2017
The view from the window is warm and wet. The temperature is 50 degrees at 11 am, as it was yesterday. I am hoping we get back to more seasonable cold temperatures tomorrow. I am remember the loss of the local peach crops last year when there was an extended warm period in February before getting very cold again. The trees thought spring had sprung, the buds began to swell, but then disaster. Lets keep winter cold until it really is spring.
Yesterday I heard some weather prognostication on the radio that put forth the theory that because of weather disruption, our area may find that this kind of winter, with temperatures varying widely, will be the norm.
My Summer in a Garden by Charles Dudley Warner
My Summer in a Garden by Charles Dudley Warner is one of the books I routinely turn to on dreary days of winter when the temperature resists going higher than freezing. Here is what I had to say about the book back in 2002.
“The love of dirt is among the earliest of passions, as it is the latest. Mudpies gratify one of our first and best instincts. So long as we are dirty, we are pure.”
I first read these words a number of years ago while wandering in the stacks at the Williams College Library. There I came across an old and worn volume, bound in green and imprinted with gold, titled My Summer in a Garden by Charles Dudley Warner, published in 1872.
I opened it expecting to find musty and dense essays; instead I found a kindred spirit, a man with a way with an epigram and an abhorrence of ‘pusley’. I checked it out for as long as allowed, but finally had to return it to the library. After that I kept my eye open for a copy at every second hand booksale, but was never successful.
Happily for me and for millions of other gardeners, Modern Library has just put out a new paperback edition of My Summer in a Garden, along with reprints of notable old garden books like The Gardener’s Year by Karel Capek chosen by Michael Pollan who has written a garden book or two of his own.
Charles Dudley Warner, 1975
We gardeners, of whatever era or culture, deal with the same essentials, birth, death, rain, drought, pestilence, beauty, and every sort of harvest. Charles Dudley Warner knows the pleasure of owning a bit of ground, scratching it with a hoe, planting seed and observing the renewal of life. “…this is the commonest delight of the race, the most satisfactory thing a man can do.”
Warner chronicles the pleasures, and irritations of his summer in the garden. He is an irascible gent, railing against ‘pusley’ throughout the garden season. At one point he threatens to petition an ecumenical council to excommunicate pusley, recalling the middle ages when the monks at Clairvaux excommunicated a vineyard because it was not fruitful, as well as an excommunication of rats in Autun, Macon and Lyons. Warner said St. Benedict himself excommunicated the flies in the Monastery of Foigny.
Periodically Warner assesses the morality and desirability of certain plants. “The bean is a graceful, confiding, engaging vine; but you never can put beans into poetry, nor into the highest sort of prose. There is no dignity in the bean. Corn, which in my garden, grows alongside the bean, and, so far as I can see with no affectation of superiority, is, however, the child of song.”
“I feel that I am in the best society when I am with lettuce. It is the select circle of vegetables. The tomato appears well on the table; but you do not want to ask its origin. It is a most agreeable parvenu. Of course, I have said nothing about the berries. They live in another and more ideal region; except, perhaps the currant. Here we see, that, even among berries, there are degrees of breeding. The currant is well enough, clear as truth, and exquisite in color; but I ask you to notice how far it is from the exclusive hauteur of the aristocratic strawberry, and the refinement of the quietly elegant raspberry.”
We learn about his garden practices like setting the strawberry plants, and raspberry bushes about four or five feet apart “to give the cows room to run through when they break into the garden, as they do sometimes.” Cows are not the only pests in the garden, there are children and hens, and birds who steal his peas.
He gives a lot of thought to foiling the thieving birds, and was such a forward thinker, that though it was only 1872, he envisioned a metal pea frame that could be electrified to zap the birds when they landed to dine.
In a philosophical vein, Warner even tackles the question of whether it pays to garden. “Does a sunset pay?” he asks.
He goes on to discuss value. “Shall I set a price upon the tender asparagus or the crisp lettuce, which made the sweet spring a reality? Shall I turn into merchandise the red strawberry, the pale green pea, the high-flavored raspberry, the sanguinary beet, that love-plant the tomato . . .Shall I compute in figures what daily freshness and health and delight the garden yields, let alone the large crop of anticipation I gathered as soon as the first seeds got above ground?”
This is a man who sees the garden whole, in all its parts, and delights us with his perceptions.
Before Charles Dudley Warner went to Hartford to become editor of the Hartford Courant, and sometimes garden columnist, as well as neighbor to Mark Twain and Harriet Beecher Stowe, he lived in the Buttonwood Tree house (now Zoar Outdoor) in Charlemont. He was born in Plainfield and was related to George Patch of ShelburneFalls and his wife Margaret.
I did not know much about Charles Dudley Warner, but the novelist Allan Gurganus writes a charming and informational Introduction that places Warner in his time, in his neighborhood and among his friends. He links Warner to the Transcendentalists, Ralph Waldo Emerson and Henry David Thoreau, but says, “Warner ‘cuts’ the sacramental nectar from New England’s high altar with some moonshine out of Mississippi-Missouri. He uses a wry, cranky humor, drifted over the back fence, to cross-pollinate and humanize his prose Emersonian.”
Between the Rows 2002
Janus God of Endings and Beginnings
When Billie Holiday sang “There’s a change in the weather/There’s a change in the sea/So from now on there’ll be a change in me,” she was casting off an unsatisfactory love affair, not singing about climate change, but the words fit our current global concerns. The climate is changing and the sea is rising. No matter whether everyone agrees about the challenges ahead, there’ll be some changes made.
As I stand here today meeting Janus, the Roman god of endings, beginnings and transitions I am considering the personal changes I will choose to make, and the changes I may be forced to make. I am not the only one considering changes. Our nation is considering what changes will unfold in 2017 with heightened interest. In our own state and community we read about proposed changes and how they will meet the needs of state and community. Each of us will consider changes we can make individually to meet the needs of state and community.
Those of us who tend a garden know that change is inevitable. Often the garden changes slowly. Seeds germinate slowly and poke tiny shoots through the soil, buds unfurl slowly, vegetables and fruits ripen slowly. Patience is cultivated, although for some of us it is slowly gained.
I can catalog my own impatience over the past months.
The view of planting beds floating in the lawn April 2016
In 2015, before we actually moved into our new house, we concentrated on the edges of our garden, the South and North Borders, where we planted shrubs, including a few roses, perennials and groundcovers. We also created three small islands that floated in the sea of lawn that surrounded the house. We knew a garden is not built in a season, but we were impatient and tried to do as much as possible.
During the summer of 2016 we had a low and gracefully curving stone wall built in June and started enlarging those tiny islands, and planted more shrubs and perennials in July and August. It is said that you never step in the same river twice. It is also true that a garden is never the same from day to day either. Some changes may be very small, but sometimes there are big changes that are gratifying – or terrifying with storm debris scattered everywhere.
Beds expanded in July, 2016
You do not even need to have a garden of your own to see the way gardens change. I monitor the Bridge of Flowers email and I am always dismayed when questions come in about the best time to visit. All I can do is ask the writer what flowers are their favorites? Spring bulbs, peonies and blooming trees? Roses and dahlias? Chrysanthemums? I send them on to the Bridge’s website to the very long list of bloom times. The Bridge changes every year because Head Gardener Carol Delorenzo always has new ideas and some new plants to introduce.
Those who have discovered that Greenfield’s EnergyPark right in the center of town is a good place to stroll or sit in the shade will have noticed that changes are happening there. The stones edging circular beds have been transformed into meandering paths through newly planted beds. Other beds are being weeded and edited to include more native plants, and plants that support pollinators even if they are not natives. More changes are coming. Keep strolling and watching this spring. Well tended public gardens, however small, can change the way people feel about their communities.
Many things bring about change in our lives. As a gardener I love visiting other gardens that introduce me to new plants, new ways of using plants and different points of view. How often during a garden tour do you find yourself exclaiming, why didn’t I think of that? I love garden tours, official and ad hoc, because I am always ready for a new point of view, new information, and a new inspiration.
I am not very good at making New Year’s Resolutions, but I do begin every new year with some visions and some hopes, not all of which are about the garden. While I am not good at resolutions, I am pretty good at visualizing. This year I am visualizing good friends around our dinner table more often; visualizing a real cutting garden; visualizing an enchanting list of books to read to the first graders in Kate Bailey’s class at Four Corners School; visualizing a stack of books for myself with plenty of hours for reading; visualizing cool hours to work in my own garden, and in public gardens like the Energy Park and the Bridge of Flowers.
There have probably been hundreds of books written about how to respond to change, especially when it is unexpected. The results of our own national elections this fall were unexpected, and whether you think those changes are good or bad, the reality is that we are facing unknown changes.
Voltaire’s 1759 satiric work Candide follows a young man, his lady and his teacher Dr. Pangloss through many trials and adventures. Dr. Pangloss espoused a philosophy that declared all is for the best in this best of all possible worlds, and Candide accepted it. But in the end Candide is changed and no longer believes in this philosophy of acceptance. He determines to stay home and tend his own garden. I take that to mean doing what he can where he can.
Right now my garden is a blank slate covered with snow, but I too will cultivate my garden this year and make the necessary changes.
Between the Rows December 31, 2016
New Year’s Eve View from the Window
The new year, 2017, has dawned. The blank pages of the calendar and the buried garden await the challenges and pleasures of the new year. All best wishes to all.
We just returned from a trip to Texas where our daughter Kate Lawn lives outside Houston with her family. Her family now includes three Eagle Scouts, dad and the two boys. Two years ago we visited and attended Anthony’s Honor Court; last Sunday we attended Drew’s Honor Court. We were so glad to celebrate their achievements.
One of the elements of the ceremony was a slide show of Drew’s scouting years beginning as a Tiger Cub. We saw Drew at campouts, hikes, rafting and even scuba diving. It struck me how often water was involved. Drinking water had to be arranged for campouts, streams were crossed on hikes, and for those water sports the boys had to be in the water. They had to learn how to swim of course, and they needed to know the importance of safe drinking water, and water safety when in the water. It was wonderful to watch this record of his growing up, of his participation in Scout projects, and in Scout projects in the community.
I was especially happy to see that his required Eagle project was planning, organizing and building a tiny free library for children that now lives in the Town Hall where parents and children can find a book to entertain themselves while business is attended to. They can even take the book home because the sight of the tiny free library has generated donations from others.
As part of our celebratory visit we took a family trip to Houston and the historic Cistern in the 160 acre Buffalo Bayou Park, an area that is once again becoming an active waterfront with hiking and bike trails, a dog park, native plantings, the resurrection of a Lost Lake and pontoon boat tours that travel into the downtown area on the bayou. Part of the renovations include flood abatement measures. Un-Houston-like temperatures were in the 40s and windy so we didn’t explore the whole park, but we did attend the video art installation called Rain: Magdalena Fernandez in the Houston Cistern.
Rain: Magdalena Fernandez at the Houston Cistern Photo by Drew Lawn
The Cistern was one of the city’s underground reservoirs and was built in 1926 for fire suppression and for drinking water. This 87,500 square foot concrete space has 221 elegant concrete columns that are 25 feet tall. At full capacity it holds 15 million gallons of water. It operated for decades but an irreparable leak forced the city to close it in 2007. It still has a low level of water in it. Fortunately for us the Buffalo Bayou Partnership saved it and has turned it into a venue for art installations.
RAIN created by Magdalena Fernandez uses the Perpetuum Jazzile vocal group, using only body percussion to create the sound of rain, soft and torrential, using their snapping fingers and slapping hands while lights flash and move among the columns. We entered the Cistern with a guide who prepared us for the deep dark and the occasional loud booms that reverberated in my chest interrupting the splashing sound of rain from time to time. It was a mysterious experience.
Rain: Magdalena Fernandez at the Houston Cistern Photo by Drew Lawn
After our summer drought the sound of that rain was just wonderful. Water seemed to be a theme of our travels. We flew over the eastern seaboard to change planes in Baltimore. We recognized Manhattan surrounded by water and tried to name all the local rivers, and pick out where friends live on the shore of Long Island. When we got to the coastal area around Maryland we saw many little islands, and were frustrated at not knowing anything about them
When we flew home we went through Orlando which has no coastline, but it does have many bodies of waters, lakes and ponds, and what appear to be large man-made lagoons with regular shapes. The cliché is “water water everywhere and not a drop to drink” and I couldn’t help wondering how much of the water below us was drinkable. The December issue of Smithsonian magazine in my lap told the story of how the drinking water in Flint, Michigan was revealed as having poisonous levels of lead and how difficult it had been to get the problem recognized and how expensive it will be to correct it. The story about Flint ended with the information that in 2016 the Natural Resources Defense Council identified 5300 water systems in the U.S. that do not comply with federal lead standards.
We are fortunate that here in Massachusetts we have close oversight of our water systems. I am proud to say that my daughter, Doctor Betsy as she is known in the family, is responsible for tracking the water quality of the Quabbin Reservoir, and the underground Norumbega Storage Facility which is located northeast of Worcester which supply water for the 61 communities served by the Massachusetts Water Resources Authority.
Here in Greenfield we can be grateful that the Water Distribution and Water Facilities Divisions of the DPW monitor our water, and the infrastructure of the water system. They make all the information about the water and system online where it is easy to see that we are in compliance with all regulations. The website also includes contact information if we need a (free) water analysis or have questions.
As I prepare the holiday feasts I am grateful for the gift of clean water. In this holy season I send you all my wishes for a healthy and joyous year.
Between the Rows December 24, 2016
Garden Flora by Noel Kingsbury
Not all garden books are how-to-garden books. Some books for fun are filled with weird and wonderful facts, and others are full of beauty and history.
One book sent to me by Storey Publishing last month is Cattail Moonshine & Milkweed Medicine: The Curious Stories of 43 Amazing North American Native Plants ($19.95) written by Tammi Hartung.
Because milkweed was in the title I began by reading those pages. When we lived in New York City I was doing some research for an article on herbs. I went to the big library on 42nd Street and trolled through the enormous card catalog (no online catalog in 1976) and found amazing books. One book (name lost) told the patriotic story of children during WWII who were paid 15 cents for every onion bag full of unopened milkweed pods. Hartung fills out that story saying that during the war the government lost its access to Java and its kapok which filled life jackets. I don’t know who first suggested milkweed fluff as a substitute, but “the seed floss is hollow and coated with a natural plant wax which makes it waterproof and allows it to float.” The Navy made over a million life jackets with milkweed floss during the war.
That’s not the first time milkweed was found to have important uses. Several Native tribes have used it medicinally, for removing warts, as an eyewash to heal snow blindness and to treat pleurisy and other ailments. In fact, up until 1936 it was included in the National Formulary as a drug to treat pleurisy.
Nowadays new uses are being found for milkweed. The floss is being used to absorb oil spills more effectively than polypropylene. It can also be used in insulted jackets, pillows and comforters. The seeds and seed pods can be used as biofuel in woodstoves.
The pages on milkweed are just one example of the weird and wonderful facts about the other 42 native plants. Who knew that amaranth was nutritious enough, providing protein, folic acid, calcium and other necessary nutrients that NASA says it is an essential food for space missions.
Of course, hickory trees produce hickory nuts, and wood that is turned into lumber. Wagon wheels of covered wagons were made of hickory for the trek across our country, and Michael Thonet used green hickory wood to make his iconic bentwood furniture. Its bark can be used to make a smoky sweet syrup.
Lovely drawings and clear photographs illustrate this book that would be a treat for the whole family. Each topic from Agave to Yucca could send a student off in a dozen directions for a homework paper; parents will be fascinated by the ethnobotanical information involving so many familiar plants. Hartung writes in a clear and conversational way; she has also written Homegrown Herbs and The Wildlife-Friendly Vegetable Gardener.
The gorgeous photographs and paintings of Noel Kingsbury’s Garden Flora: The Natural and Cultural History of the Plants in Your Garden ( Timber Press $40) is an alphabetic stroll through a garden from Abutilon to Zinnia.
The first 20 pages of the book are a substantial lesson in botany from taxonomy, evolutionary history, ecology, and history in cultivation. Then it is on to the bright seductive illustrations of flowers from old catalogs and garden magazines, as well as serene Japanese drawings and paintings. The brief histories of each flower are both scholarly and engaging.
The familiar maple (acer) is illustrated by an autumnal print made by the Japanese master Utagawa Hiroshige, with a brief history of its uses from maple syrup to attracting tourists. The diversity of maples has spread them around the world from North America, Russia, Japan and China. A theory based on Jurassic era fossils suggests that the maple first originated in Southern China.
Chrysanthemums are such popular flowers now, with numerous cultivars and flower forms that it might not be so surprising that records of Chinese cultivation go back to the Shan dynasty almost 4,000 years ago. I once attended a Kiku (the Japanese word for chrysanthemum) display at the New York Botanical Garden. The flowers were displayed as solitary potted plants, but the pots set out in symmetrical arrangements, as well as in cascades, and as Ozukuri where a single plant has been pruned and trained to produce “one thousand blooms” in a pyramidal form. Kingsbury’s book gives a good idea of that practice.
Garden Flora is a perfect example of the way a garden path leads into mythology, history, science and art. One of the things I like about gardening and the gardeners I meet is that there is so much to learn, to enjoy, to marvel at, and to appreciate.
It is always good fun to have a story about plant hunters like Ernest Henry Wilson, known as Chinese Wilson, who gave us certain hydrangeas, honeysuckle and the Lilium regale.
Kingsbury who lives in Britain on the Wales border has written many other books including Natural Garden Style. He also lectures and has a website, noelkingsbury.com and a blog.
When winter means we can’t wander in our own garden, the pages of Garden Flora are a happy substitute.
The American Gardener magazine by the American Horticultural Society
Gardening is about more than tools and plants. It is about knowledge and information – because the tools and plants alone won’t take us very far. I am a reader, so I depend on garden magazines to keep me up to date. Gifts of information include membership in a society or subscription to a magazine is an easy gift to arrange and a beautiful and useful gift to receive.
One magazine, The American Gardener, comes to me through the American Horticultural Society. I’ve been a devoted member of the AHS for many years and I welcome each bi-monthly magazine which comes with news of individual plant cultivars, organic techniques, gardener profiles, book reviews and news of AHS activities that might give us inspiration for community gardening projects in our own area. For myself, I am now part of a group working on improving the plantings at The Energy Park at the end of Miles Street. Gardens are not only for our own pleasures, but also for the pleasure of our communities – and the environmental health of our communities. I should mention membership ($35 for one) in the AHS brings many other benefits like reduced entry to over 300 public gardens and arboreta in the U.S.
Garden Design Magazine
While The American Gardener is full of practical advice, Garden Design magazine has a more glamorous look at gardens and plants and garden styles. Garden Design has plenty of hard information, too, but the look is more luxurious. It does not have any advertising and publishes seasonally, four times a year. It has been described as a ‘bookazine’ and it’s exciting to see it arrive in the mailbox. This book is a happy change from its former incarnation that focused heavily on furnishings and décor. You can order it online at subscribe.gardendesign.com. Cost is $45 a year, but the first issue is free – giving you five issues.
Horticultural and plant societies are other ways to gain information about plants and gardeners. In addition to the American Horticultural Society, I belong to the New England Wildflower Society which maintains the Garden in the Woods in Framingham and operates Nasami Farm in Whately, where I spent a fair amount of time this past summer buying native plants for my new garden. The NE Wildflower Society is the oldest conservation society in the nation and offers many classes and workshops for adults and children, with discounted fees for members. Their Go Botany website is free to all, helping us to identify the plants that we might see and be curious about. Membership is $40 for one individual and $55 for one individual with access to The Garden in the Woods.
Does the gardener in your life have a particular passion for one family of plants? There are specific societies from African violets to conifers, herbs, irises and more. The AHS has a page listing many of these societies with contact information. I was a member of the New England Rose Society and found their website and printed materials very useful, but the meeting I attended disappointed me because all the gardeners there were competitive men using lots of chemicals. I admit it was only one meeting, but a sufficient disappointment that I never attended another. Annual membership fees in most societies range from $25-$50. Memberships can be bought online, and they can be marked as a gift.
UMass Garden Calendar
One informational gift I get every year and treasure is the calendar from the University of Massachusetts. It is a service of the Extension Service which also provides soil testing, tick testing, and diagnosing plant problems to home gardeners. The calendar includes a stunning photograph for every month, and information and seasonal tips for every day of the year. Before you even get to the dates section of the calendar this year’s edition gives suggestions for gardening in a dry season, with lists of drought tolerant perennials and annuals. You can order the calendar online for $12 plus $3.50 for shipping, or send your order and check made out to UMass to UMass Garden Calendar, c/o Andrew Associates, 6 Pearson Way, Enfield, CT06082.
Silk scarves and linen table runners at Paint & Dye in Shelburne Falls
Good information is important, but beauty is essential. Marjie Moser of Paint & Dye in Shelburne Falls has created beautiful ways to be with plants in the off season. She takes various kinds of silk and prints them with leaves and flowers. She has some kind of magic wrapping technique that transforms the (deadheaded) flowers from the Bridge of Flowers into phantasmical images. Her silk scarves range in price from $36-$68. She also dyes and prints linen table runners ($48-$68) with her leafy prints, as well as totes, tea towels and t-shirts, ranging in price from $10-$32. Of course the Paint & Dye offers many other treasures like printed pillows, beeswax candles and her own handmade scented soaps. Moser is a quilter and I bought a small elegant quilted case that closes with a unique Japanese button for a granddaughter who is never without her smart phone. For more information about Moser logon to her website marjoriemoser.com.
Internet shopping has become popular, but I enjoy visiting local stores and small shops where I can find beautiful items made locally – from saws at OESCO to tea towels at Paint & Dye. The gifts are unique and our local economy benefits. Happy shopping to all!
December 10, 2016
Full range of Felco pruners at OESCO in Conway
For me most holiday gifts for the gardener fall into two main categories, functional and informational.
Functional gifts include the necessary tools a gardener needs. We all start out with fairly inexpensive tools, partly because as a beginning gardener we don’t really know how hard a tool will have to work. As we grow as a gardener we come to recognize sturdiness and good quality and buy, or are given, better tools.
Trowels at Greenfield Farmers Coop
I was wandering through the Greenfield Farmers Cooperative on High Street a few days ago, looking at their large range of tools with long handles like spades and rakes. On the hand tool aisle there was an assortment of trowels. The new stainless steel trowels are one of the bargains on offer from Corona and Mint Craft at only $6. You can choose the size depending on your own need and the feel of the trowel in your hand. Some have inch markings in the steel to help you plant at the proper depths.
Also on the Coop’s rack were pruners and clippers of various sizes. The Corona by pass pruner is $30 and the smaller needle nose thinning shears is $24. The Dramm needle nose compact pruner is $15. Each pruner package lists the size of the wood that can be safely and effectively cut,
In addition to tools, the Coop has a large collection of equipment. I love my Gilmour hose and nozzle. I found various lengths of high quality Gilmour hoses from 25 to 100 feet (in blue which means they won’t get lost in the garden) ranging in price from $15 to $30. High quality hoses with good nozzles are basic necessities and we can save money by buying quality that will last for years and years, rather than replacing worn out items every year or two.
Near the hoses and nozzles was a collection of Dramm watering wands. I acquired my Dramm rain wand after seeing it in action at a garden bloggers event. Through some kind of magic and 400 holes the rain wand allows a fast and high flow that will not beat down plants. The Coop’s Dramm Sunrise wand with its one touch control is 16 inches long and comes in beautiful shades of metallic red, blue, orange and green for $18. All Dramm products are manufactured in the U.S.
Hyacinth vase and bulb at Shelburne Farm and Garden
While checking out holiday gifts at the Shelburne Farm and Garden I ended up buying myself an early gift, a small iron plant stand ($40) with a mosaic top which is now holding my begonia plant in front of a window sill. If you wanted a plant stand you could furnish it with amaryllis bulbs in shades of red and white for $9, or a giant amaryllis for $25. Or you could choose a hyacinth vase, with hyacinth bulb for $8. The fragrance of blooming hyacinth in mid-winter is a happy reminder that spring will come again.
We ladies like to look our best even when covered with mud and grass stains, so striking foot ware like Sloggers at $33 are almost irresistible. I loved the Sloggers strewn with brilliant red poppies. When we wash off the mud we enjoy reviving with emollients like the Naked Bee Hand Repair, Facial Moisturizer, Body Lotion and Foot Balm made from organic plant oils. The prices range from $15-$4.
I am becoming notorious for leaving my pruners out in the garden and spending a lot of time searching for them. I drove off to OESCO in Conway to see if I could find a holster to wear on my belt. They not only had a collection of three Felco leather holsters, $10-13 they also had a sturdy bright red cloth holster for $4.
OESCO began as the Orchard Equipment and Supply Company, so it is no surprise that their products include many tools like pruners and saws for use in orchards. I was shown one item that is newly back on their sales rack, the Wheeler saw. This small, fine toothed saw was invented by Mr. Wheeler more than 40 years ago. He had an orchard but found using the kind of pruning saw that was available at the time, with its slippery handle and large teeth was uncomfortable and often not effective in the neat pruning cuts he wanted.
wheeler Saw at OESCO in Conway
So it was that he designed a small push cut saw on the order of a bow saw, with fine teeth that was easier to handle. Indeed the instructions that come with the saw when sold at OESCO name the advantage of being able to wear warm gloves during winter pruning season, being able to slip the saw over the arm when shifting around and makes clean cuts. The saw blade is so fine that it is not worth while to sharpen, but the blade cane easily be changed without tools while working in the orchard.
OESCO bought the rights to the Wheeler saw and began manufacturing it in Conway. A number of years ago the metal bow part of the saw became unavailable locally and so production stopped. However, a new local source of this metal part is now available and the Wheeler saw is again being produced.
Next week I will talk about informational gifts, but there is actually another what-you-will category comprised of gift certificates. We all have loving relatives, or friends, who want to please us, but who, not being gardeners themselves, have no clue about plants or good quality tools. In their wisdom and love they give gift certificates which will give the gardener great pleasure. There is the pleasure of anticipating a longed for necessity or perhaps something that is more indulgent.
December 3, 2016