Appke Lover’s Cookbook by Amy Traverso
Fall is a season of thanksgiving. One of the blessings of the season is a good harvest and this year there has been a spectacular apple harvest – indeed a spectacular fruit harvest of almost every kind. I gave thanks and celebrated with Amy Traverso, author of the The Apple Lover’s Cookbook, during the Cider Days apple tasting at Clarkdale Fruit Farm. I joined the crowd at Traverso’s table tasting her pretty Quick Bread and Butter Apple Pickles that were deliciously fresh and slightly sweet. I did buy her beautiful cookbook and spent the next couple of days admiring the stunning portraits of 59 apple varieties, as well as dishes like Squash and Apple Gratin. The Apple Lover’s Cookbook has recipes for every course from appetizers to desserts, but she also includes a taste of apple history and genetics before moving on to cooking techniques and equipment with a brisk charm. Traverso has spent most of her professional life cooking and publishing. She served as the food editor of Sunset and Boston magazines, and writes for other publications including the Boston Globe and Conde Nast Traveler.
Currently she is the senior food and home editor of Yankee Magazine where she is “responsible for all the food, home and gardening content in Yankee. I assign and edit stories and write and report stories myself. They might be profiles of interesting New Englanders or deep dives into seasonal ingredients. I develop recipes and test all the recipes that other writers develop. And I edit recipes, which is very detail-oriented and anxiety-provoking work. A small error or omission and leave readers frustrated with a dish that didn’t work properly.” She shared a story about the time she was doing a cooking demonstration in a store when she made an omission in person. She put the dish together in front of her audience and then passed out samples of that dish that she had made a home. “As luck would have it, I completely left out the salt in the completed dish, which is what I used for samples. So everyone was tasting it and politely smiling, but didn’t seem terribly enthused about what I think of as a great dessert. When I tasted it, I knew why.”
I love cooking and I adhere to the Heath Gourmet Club motto that “a recipe is only a guide” but I have always been fascinated by people who actually make up new dishes on purpose, not only because they ran out of dill or spinach. When I asked Traverso about how she made up a recipe she said, “Some are pure invention, like the quick bread-and-butter apple pickle. That’s where you get this random idea—I wonder if apples would taste good in sweet pickle?—and head to the kitchen and experiment. But others are variations on classics, like apple pie. I happen to love my pie crust recipe, which I developed over time after trying a lot of different methods. For something more classic like that, I’ll look around at a lot of recipes and learn what I can from them before putting my own take on it. The International Association of Culinary Professionals has standards that it publishes to guide recipe developers on ethics—when you can fairly call a recipe your own. And I abide by those. But all cooks are building on the work of those who came before them.”
Although I think my father was a super-taster, able to name all the ingredients in a new dish set before him, I do not have that skill. Traverso didn’t think you really needed to be a super-taster to make up a recipe but “I do think you have to have a kind of taste sense—an intuition about flavors that go together—much like a painter has to have a kind of color sense. I’ve read that some super tasters actually run into problems because their senses are so finely attuned that flavors taste stronger to them, so their recipes might be calibrated differently, she said.
Below is her recipe for Quick Bread and Butter Apple Pickles using red skinned firm-sweet apples like Baldwin, Jazz and Melrose. She also likes a mandoline for making really thin slices of the apple and cucumber. The red and green skins look very pretty together. I have slightly shortened the directions because of space limitations.
Quick Bread and Butter Apple Pickles from The Apple Lover’s Cookbook
1 large seedless (English) cucumber, unpeeled
1 T. kosher salt (or only 1-1/2 t. table salt)
2 large firm-sweet apples (about 1 lb) unpeeled and cut in half lengthwise
2 medium shallots
1 c. rice vinegar
½ c water
½ c honey
1 T. sugar
1 cinnamon stick
1 sprig fresh tarragon, cut in four pieces
*Cut ends off cucumber and slice thin on a mandoline. Place in a colander and toss with salt. Let sit for at least 30 minutes. *Trim seeds and core from each apple half. Using a biscuit cutter push down into the apple to get two round cylinders. Thinly slice each cylinder on mandoline. Slice shallots on mandoline as well. Mix both in a bowl. *In a small bowl mix vinegar, water, honey, sugar and stir til sugar is dissolved. Add cinnamon stick and tarragon. Pour over apples and shallots *Rinse cucumber in colander and blot dry. Add to bowl with apples and stir well. Let sit for at least 30 minutes before serving. Keeps in refrigerator for up to 2 weeks.
I think this would make for a delicious sweet/tart addition to the Thanksgiving menu.
Between the Rows November 21, 2015
Thank you all who
Front yard leaves – biomass
As far as I am concerned the leaves that fall in the fall tra-la are as welcome as the flowers that bloom in the spring. When I lived high on a windy hill in Heath all the leaves blew away. I helped a neighbor rake leaves, and took them away to my compost pile. I loved picking up a few bags of leaves that people left in front of their houses when I came into Greenfield to shop. I needed leaves for my compost pile. Now that I live in Greenfield I no longer have to go begging for autumn leaves.
If you have never set up a compost pile there are books like Let it Rot by Stu Campbell devoted to composting; many garden books give information about composting; and locally we have the Franklin County Waste Management District to give us directions about composting online at franklincountywastedistrict.org/composting.html.
After reading all the instructions my advice is not to worry about details too much and just begin. Compost is all about rotting organic material. Fast or slow the result is the same. So, just begin.
Don’t worry about ratios. Some directions seem to imagine us building a compost pile after we have been collecting enough green material like fresh grass clippings or spent annuals or other clippings, and sufficient brown materials like manure or dead leaves before we start our compost pile. Meat and bones are always forbidden. A compost pile should measure at least four feet high and wide. Sufficient size is necessary to build up heat in the rotting pile that will help break materials down and kill harmful pathogens and weed seeds. Explicit instructions like that have been known to stop me in my tracks.
Leaves – Biomass in the backyard November 10.
Fall is a great time to start a compost pile because dried leaves, spent annuals and all the trimmings from cutback perennials make a good start for a compost pile. Alternate layers if you have green and brown materials, but don’t worry about it. Be sure to water the pile. A moist pile, not a drenched pile, will break down more quickly.
Compost directions always say to turn the pile periodically and that is certainly good advice, if not always easy to carry out. Some gardeners have the space and the forethought to build a three bin compost pile made out of cinder blocks or chicken wire or wooden slats. They begin the pile in space number one and when the space is full they turn the pile into space number two. When number one is again full, fork number two into number three, and number one into number two. Then start filling number one. By the time number one is full again the composting materials in space number three should be ready to spread or dig into the soil. Continue in this manner forever.
I have seen an inexpensive compost aerator tool that you plunge into the pile. The tool has a long handle with little paddles at the bottom. When you pull the aerator out of the pile the paddles loosen and stir up the compost, letting in some air.
I have admired many compost piles, but mine have never been lovely or organized to look at. However they have made completed compost that helped me improve my Heath soil for over 30 years. Now I am beginning to improve my very poor, very heavy Greenfield soil.
I started with compost that I bought and we are lucky that we have Martin’s Farm right in Greenfield that composts on a major scale and sells compost, mulch, compo-mulch, and loam. Nearby is Bear Path Farm in Whately, also selling good compost. I needed to get my new garden off to a good start; compost and mulch were the way to do that.
Now that it is fall I am starting my own composting efforts in earnest. This summer I bought an Earth Machine compost bin at the Greenfield Transfer Station. I began by putting in weeds and kitchen scraps. Now I’m adding leaves that provide some real bulk. We also had some scrap fence wire and used it to build a special leaf compost container. It is about five feet tall and 4 feet in diameter. It is full of leaves, but they are already breaking down and we can keep adding leaves.
Cold Compost pile
Many years ago when Larry Lightner of Northfield was still alive and gardening he taught me about what he called cold composting with leaves. He made wire rings about three to four feet high and as large in diameter as he wished. He filled and refilled these rings with leaves over the course of the fall. In the spring the pile would have shrunk substantially. He added more leaves if he had them. Then he would make an indentation in the leaves, fill it with a quart or so of good soil and plant vegetable or flower starts. It is important to keep plants in a cold compost bed well watered.
Lightner’s cold compost beds were essentially raised beds. They provided plenty of nutrition for his chosen plants. He could even plant and stake tomatoes on the outside of the wire ring. Their roots found plenty of sustenance from the nutrients going into the soil as the leaves broke down. The raised beds also kept neighborhood dogs and cats out of his garden beds.
I have another friend who told me she has an electric leaf shredder. Shredding leaves will certainly help leaves break down more quickly. She wants to use those shredded leaves as winter mulch on her garden beds. In the spring she told me they have pretty much turned into soil. Not much is left of the leaves at all.
There are many ways to make and use compost. It is a never fail project. It is a rewarding project. It is a project that benefits the garden, and keeps material out of the landfill or incinerator. Compost!
Another good link http://www.mass.gov/eea/docs/dep/recycle/cmppstr.pdf
Between the Rows November 14, 2015
Thank you all for bearing with me while we hammered out the technical difficulties that kept the commonweeder off line for a few days.
Pink Chrysanthemums on November Bloom Day
On this Garden Blogger’s Bloom Day in Greenfield, Mass, still boasting only a Zone 5 rating, my very late blooming pink chrysanthemums are still blooming. We have had frost, and some rain and wind, but these dependable beauties are still going. They are the only thing blooming outside.We are still not having freezing night temperatures as a regular thing, though it does get down below 40 degrees.
Prostrate rosemary in bloom
This prostrate rosemary was taken out of a pot and put into Greenfield soil this summer, and has seemed to tolerate the move into another pot for the winter. So far she has been able to live on the enclosed side porch. I admit you have to look pretty close to see those few tiny blue blooms.
Red Thanksgiving cactus
This Thanksgiving cactus never seems to do much. Probably needs repotting. However she always blooms on schedule.
Thanksgiving cactus in a pale shade
In the guest room window a pretty pale pink Thanksgiving cactus is just starting to come into bloom. I bought her last Thanksgiving and she is doing pretty well. You can at least one of my holdover amaryllis will actually bloom again. This might be the first time I have managed a second year’s bloom. Although I never tried very hard before.
And so ends Bloom Day. I am barely getting in under the wire.
Thank you Carol for hosting Garden Blogger’s Bloom Day on May Dreams Gardens which allows us to see all the blooms across the the nation by clicking here.
Our American sycamore and her sister across the street
One of the blessings of our new Greenfield house is the tall and majestic American sycamore which gives the front of the house shade and helps cool it in summer. My husband Henry and I have never had such a large domestic tree. New York’s residential trees cannot be too big, and the big trees in Heath were nowhere near the house. They were wild trees in the woods.
We were told that the tree was a sycamore, but the mottled bark made me wonder whether it was a plane tree. It was when we turned to the Internet to find out why Henry was coughing so much when he was out raking leaves (that seemed to have fallen all at once over night) that I found my answer. Our research confirmed that our tree is an American sycamore (Platanus occidentalis) and not an Oriental plane tree (Platanus orientalis, or a London plane tree which is a hybrid of the two, probably created in the late seventeenth century.
The American sycamore is native to Eastern North America and is known as the tree with the greatest girth. After 200-300 years it may become hollow and there are tales of colonial families making a temporary shelter of that hollow tree. There is also a tale of 15 horsemen, and their horses, taking shelter in a hollow sycamore, but that sounds more like a campfire story than a piece of recorded history. Sunderland is proud of their giant sycamore tree which has a girth of over 24 feet and was alive when our American Constitution was signed.
Though these three trees are similar, 100 feet or more, grow rapidly, have mottled bark and ball shaped fruit, there are differences. The American sycamore’s bark is rough and grooved near the base and the bark in the upper limbs and branches is thin and brittle. As the tree grows and branches rapidly gain greater size over the season the thin bark cracks and falls off the tree. Then the gray/white underbark is exposed. The whole London plane tree has mottled bark with an underbark that is a pale yellow or green shade. In both cases the exfoliation is caused by the rapid growth of the limbs and the thinness of the bark. At least that is a theory. It has been pointed out that there are other trees like the shagbark hickory that have exfoliating bark, but they do not grow as quickly, and the bark has more time to grow with the limbs. I have always said there are many mysteries in the garden.
Mottled bark of American sycamore
The ball shaped fruits which do not contain seeds, are called buttonballs and grow singly from a single stem on the American sycamore. Two fruits grow on a single stem on the London plane tree.
Because of these fruits the American sycamore is sometimes called a buttonball tree, and it was under a buttonball that the agreement to form the New York Stock Exchange was signed in 1792. That document is even called the Buttonball Agreement, so the sycamore has its place in our country’s history.
The tree may also have its place in many family histories. The sycamore has such a long life span that a sycamore was often called a ‘bride and groom’ tree when it was planted in front of a newlywed’s house, symbolic of a wish for a long and happy life together.
My further researches explained that the wood of the sycamore has many uses, for flooring, chopping blocks, good furniture and sometimes sliced into veneers that are then glued together forming plywood. It can also serve an even humbler use when it is ground up for particle board. American sycamores grow fast and can be coppiced. That means that when a sycamore is cut down, new branches will grow from the stump. They will grow until they can be cut again. Coppicing is an ancient technique for getting new wood and timber out of the same roots. Birch can be coppiced again and again every four years or so for small firewood, but oak can be coppiced every 50 years for poles and timber.
I learned a lot about sycamores but not what was making my husband cough.
I soldiered on with my research and gave my botanical vocabulary a workout. The large coarse leaves of sycamores are palmately veined which is to say the main veins originate from the leafstalk which is also called the petiole. In the spring the underside of these leaves area are covered with tiny hairs called pubescence. These tiny hairs begin to be shed in mid season and continue until abscission which is when the leaves lose their grip and fall. It is these hairs that cause irritation when breathed in when raking or doing other pruning or maintenance.
The sycamore also produces seeds that are called achenes because the seed is covered with a hard coating. The winged seeds that maple trees produce (remember sticking them on your nose or twirling them into helicopters when you were a kid) are also achenes. Actually, the maple achenes have their own special name; they are samaras. The sycamore seeds are attached to more little hairs that act as parachutes that will carry at least some of the seeds away on the wind.
I do love learning new words even though I may not use that new word ever again.
The tiny hairs cause irritation. It is not clear to me what it is about the hairs that make them irritants. My research only took me so far.
I am happy with our beautiful tree, and even with the leaves because they provide biomass for my compost. Wearing masks while raking is a small price to pay.
Between the Rows November 7, 2015
House at the End of the Road
The time has come to say farewell to the End of the Road. You will notice I am not saying farewell to Heath, because our presence in Heath will not end. When it was clear that it was time to make a move and be closer to our children we realized we did not want to move away from old friends. We expect to make new friends in Greenfield, but we will keep our old friends in Heath and the surrounding towns.
The farewell is to our house where we have poured love and effort. The house holds strong memories beginning with the first night we spent there in November 1979 with our three daughters, Diane, Betsy and (then) Kathy, now all grown up Kate. Though moving day in NYC began very warm, by the time we got to Heath that evening the temperature had gone down to 10 degrees and the wind was blowing. We were late arriving so the plumber who was to meet us there gave up and left. That left us with no heat or water. Nothing to do but laugh and say we were on the frontier now. We built a fire in the stone fireplace with punky wood left in the shed, and pulled up water from the old well.
The house changed over the years as we made improvements but it is the memory of people and events that sheltered in that house that will remain with us. There were graduation parties for Chris from RPI, Betsy and Kate from Mohawk, GCC and later from Clark and Bentley. Henry graduated twice from UMass, first with his BS and then his Masters. The weather provided the drama and entertainment when Kate married Greg amid the roses.
With our first granddaughter Tracy, age 5 at our side, it was in that house that we greeted our second granddaughter Tricia at age one month for her first Heath Fair. Nine years ago we welcomed Tracy’s daughter Bella age three months. We celebrated Boy’s Weeks, and Girl’s Weeks when grandchildren came to visit in the summer.
There were riotous and educational Heath Fairs. At our first Heath Fair I learned that my china bowl of blackberries was disqualified because they needed to be in a standard cardboard container. Agricultural fairs had a mission of teaching farmers how to market their produce. Since then the grandchildren and I have won many prize ribbons.
Of course there were the gardens that changed over time. The first spring in Heath we got Luis Pazmino to come and plow up half an acre. How foolish I was! And determined, never listening to good advice. Needless to say the vegetable garden got smaller and smaller until a bad hip demanded a 12 by 12 foot plot. Hip repair made the garden grow again until it was again too big.
My only interest in gardens in 1979 was for vegetable gardens and a few romantic antique roses like Passionate Nymph’s Thigh. My original planting of the Passionate Nymph by the front door, and Griffith Buck’s hardy Applejack at the head of our drive ultimately inspired The Rose Walk. And it was our neighbor Sheila who inspired The Annual Rose Viewing. We had invited the Heath Gourmet Club to a summer tea party and to enjoy my half dozen roses. As she polished off her second or third piece of cake Sheila said “You should do this every year.” And so we did! We held more than 25 Rose Viewings, inviting everyone to our Garden Open Today.
My interests changed when I met our neighbor Elsa Bakalar who introduced me to perennials. I then launched a 90 by 8 foot perennial border. Twice foolish I was. That particular project did not last long. The border was a total loss when we returned from our first year in China in 1990.
It was in 1990 that we planted the first Family Trees, linden trees, for Diane, Betsy, Kate, and granddaughters Tricia and Caitlin. Weather takes a toll and only Diane and Caitlin’s trees remain.
In 1996 our first two grandsons were born, joined by three more boys in 1998. They all, Rory, Anthony, Tynan, Ryan and Drew, got their trees, ginkgos as a reminder of our second year in Beijing, when we planted the Lawn Beds.
A family grows and changes. A garden grows and changes. Everything changes.
Now we are in the process of changing again. We bought a smaller more manageable house in Greenfield. We changed the colors of some rooms and found new ways of arranging our furnishings.
View from the Heath window
Instead of 60 acres with panoramic sunny views and a Rose Walk, Rose Shed Bed, Daylily Bank, Rose Bank, vegetable garden, berry patches, a peony border and two Lawn Beds we have a 66 by 170 foot lot with a more limited view in the shade. We are changing that limited grassy view. I am old enough for shrubs! Many shrubs like hydrangeas, viburnams, winterberries, a dappled willow, clethera, buttonbush, mountain laurel, elderberry, yellow twig dogwood, lilacs, and fothergilla are just the beginnings of this new garden.
View from the Greenfield
I added garden memories and moved a Purington pink rose, a Rangoon rhododendron, and a nearly dead red tree peony, as well as a few pieces of daylily, aster, Siberian iris and lady’s mantle to the new Greenfield garden.
We are settling into our new life. A new neighbor has already brought me a few small iris divisions, the beginning of a new FriendshipGarden.
We are now full time residents of Greenfield. There will be changes in our routines, enjoyment in new urban pleasures like the Garden Theater and winter dreams of adding to our new garden in the spring.
Purington Pink rose
Natural History of Winnie-the-Pooh
Winnie-the-Pooh and I did not become acquainted until I was an adult and read what had become literary classics, Winnie-the-Pooh and The House at Pooh Corner, to my young children. I had known of the books, of course, but only through an Eeyore-ish high school friend who was devoted to all the characters who lived in the 100 Acre Wood. I did not understand his devotion at the time, but as I read these gentle stories of friendship and adventure to my children I gained some understanding of what these characters might have meant to my friend.
Those memories of my friend and of the happy bedtime reading to my children came freshly back to me as I read The Natural World of Winnie-the-Pooh: A walk through the forest that inspired the Hundred Acre Wood by Kathryn Aalto (Timber Press $24.95). They also reminded me of my own childhood when I had the freedom to wander in the fields and woods of a family farm in Vermont, quite intent on “doing Nothing.”
By the time Winnie-the-Pooh was published in 1926 Alan Alexander Milne had already written 18 plays and three novels. He wrote screen plays, and humorous columns for Punch magazine and was a highly respected writer. It was while working at Punch that he met and became friends with Ernest Howard Shepard who was an illustrator of books, as well as working at Punch. A. A. Milne and E.H. Shepard shared the same sensibilities about nature which came together in a happy partnership when Milne wrote his famous children’s books.
Milne always said his writing was inspired by the life around him and in 1920 his son Christopher Robin was born. Then in 1925 he bought Cotchford Farm, in East Sussex, only an hour’s drive south of London. Milne and his wife Daphne shared their love of the natural world with their son, and watched him play with his stuffed toys – and so the books were born.
The One Hundred Acre Wood is actually inspired by the real AshdownForest. While the Forest has not capitalized on its being a model for Milne’s book, visitors will find a small sign directing them to PoohsticksBridge. Aalto has given us more landmarks to connect Winnie-the-Pooh to the actual landscape of Cotchford Farm and the Forest. She quotes substantially from the Pooh books and takes us right back to the time when we were children, or were reading to our children about the sweet and gentle adventures of Christopher Robin and his friends, Piglet, Owl, Kanga and Roo and Eeyore. I have to say I am moved to go back to the books themselves and savor them anew.
Milne’s prose is an evocative and charming view of childhood, but it is enhanced by E.H. Shepard’s exquisite illustrations. It is hard to imagine the one without the other. Aalto includes many of Shepard’s delightful illustrations.
Still, if we were to travel to Ashdown Forest today we will not spy a young child busy building a house for Eeyore or reading to a fat little bear who has been stuck in a door because he ate too much ‘hunny.’ What Aalto can give us in one section is a beautifully illustrated guide to the flora of the Forest and a geography of the streams and woodland.
The book is well researched and includes many photograph s of the Forest today but it is the charm of Aalto’s prose that carries us into this Enchanted Place. In this book she has given us some biography, geography, and botany, but most of all a trip back in time to a loving childhood.
Flowering Tobacco by Richard Pocker
In the Illustrated Guide to Flowering Tobacco for Gardens, Richard Pocker takes us on an enthusiast’s tour of nicotianas. I have never grown nicotianas, and therefore have never gotten an appreciation for the delicious fragrance which makes them such a desirable flower. My friend Wendy sent me a photo of nicotiana taken at twilight when the fragrance begins to fill the summer garden air. Unfortunately, the fragrance cannot be transmitted digitally. I never fully realized that the nicotianas for the flower garden were sometimes the same kinds of tobacco plants that get made into cigarettes.
One variety of nicotiana is called Perfume, but Pocker lists dozens of heirloom varieties as well as nursery hybrids, complete with a photograph, description, information about growing and seed sources, as well as diseases and pests. He also gives a stern warning not to grow nicotianas in the vegetable garden because they are toxic. You may recall that nicotine is a poison sometimes used to kill garden pests.
One variety example he gives is the heirloom Florida Sumatra which has been grown in Florida as far back as 1884. “Primarily raised as a cigar tobacco, the leaves are large, about 24 inches long by 15 inches wide and fast growing as it matures in 55 days. Topped with a cluster of pink flowers, the leaves emanate a delicious smell, described by some people as spicy. A unique nicotiana that is easy to grow and with abundant sources of seeds. It is a good beginner’s plant.”
Interwoven with the cultural information are brief stories of the part tobacco played in American history and in the lives of characters like Patrick Henry, Thomas Jefferson and Martin Luther King, Jr.
This book is available at Amazon for $39.99 for the paperback, but a Kindle version now only costs $4.99.
Between the Rows October 24, 2015
Tim Smith of Apex Orchard with his Fuji apples
Ralph Waldo Emerson called apples the American fruit. Certainly the legend of Leominster-born Johnny Appleseed, once an orchardist and later a traveler on the frontier planting apples, is one of our favorite American stories. However, archeologists have found European fossil evidence of apples growing in prehistoric times. Apples had a long history before they ever made it to America. These early apples were actually very tiny crab apples. Evolution carried on its slow work over the eons.
The Greek poet Homer, possibly born around 850 B.C., mentions apples in The Odyssey, and Plutarch wrote about a fictional banquet where the discussion turned to the apple. One of the characters said the apple was a perfect fruit because it was smooth to the touch, had a sweet flavor and fragrance, and appealing to all the senses.
More pragmatic reasons could be named for its perfections. It will grow in cold parts of the world, and it can be cooked, eaten fresh, or stored for long periods of time without any preservation. It can also be dried for later use, and it can be turned into hard cider, or applejack which is a distilled cider, a kind of brandy. It means that apples can be eaten, or drunk, during several months of the year. Of no other fruit is this true.
Long before Emerson came on the scene, cider, and I do mean hard cider, was a common drink for everyone in the country. Although those early settlers had good clean water in this country, they came from places where the water was not good. They knew that many diseases were caused by water even though they did know exactly why or how. In any event, they were cautious about water, and careful in their preservation methods when making hard cider.
The apples that made that cider were not eating apples as we know them. Apples are a fruit that rarely grows true from seed. We all know that Johnny Appleseed went around planting apple seeds, but he was not interested in eating apples. He wanted cider apples, and the best cider is made with many different kinds of apples. Since apples did not grow true from seed a seed planted orchard was by definition an orchard of many different types of apples.
Hard cider and applejack remained important alcoholic drinks right into the 20th century until Prohibition was declared. During those years whole orchards were cut down to prevent the making of cider. By the time Prohibition was repealed people had pretty much forgotten about cider, and the orchards were gone. Happily, today there is a resurgence of interest in hard cider, an interest we can see right in our own neighborhood with the success of farms like West County Cider.
Once in a while a seed apple would turn out to be a good eating apple. One of these is Northern Spy.
Other good eating apples that appeared by chance were then propagated by grafting. Small twigs, called scions, of the desired tree would be grafted onto another tree that grew well in that area. By the 1500s books explaining how to graft apples were written. It is through grafting that today we can even order up an apple tree that bears three different types of apples.
By the turn of the 20th century L.H. Bailey compiled a list of 878 apple varieties in cultivation. There may have been some duplicates in that list, but we all know that that only about a dozen varieties are available in the supermarket today. What happened?
There are many reasons from cities getting bigger, farms being located farther from the cities and the introduction of large controlled cold storage buildings. Since farmers could now transport their apples long distances they began to grow only the most dependable and heavy bearing apples.
Also over the years people’s tastes changed. People wanted red apples and hence the development of Red Delicious. People wanted ever sweeter apples and so those apples with more complex flavors fell off the list.
In recent years there has been more and more interest in the old varieties. Tower Hill Botanical Garden has an heirloom apple orchard where 119 pre-20th century apple varieties grow. We are also fortunate that our local orchards sell the apples that have long been familiar in the supermarket, but they also grow and sell some of the antique varieties like Gravenstein, Jonathan, Rhode Island Greening, Roxbury Russet, Winesap and others.
Of course, new apples are being developed all the time. Honey Crisp certainly comes to mind and this sweet, crisp apple is much in demand.
Liberty apples at the End of the Road
We planted the Liberty apple in Heath because it was hybridized for disease resistance and was introduced in 1978. I didn’t want to have to worry about spraying and we have had good crops with very little work. The apples are clean, beautiful and with good flavor.
I love driving by orchards and this year the harvest is particularly good. I stopped to see Tim Smith at Apex Orchards where his trees are bent with thick set fruit. Even my Liberty tree is more heavily laden than usual. Pine Hill Orchard and Clarkdale are enjoying a similar happy harvest this year.
When I was growing up my father ended every dinner with an apple. I continue the tradition of eating a lot of apples over the course of the year, but I confess a number of them will be eaten in apple pan dowdy (makes your eyes light up and your stomach say howdy), apple crisp, apple pie and apple cake. Yes, indeed. The apple is a versatile fruit.
Between the Rows October 17, 2015
Watch for CIDER DAYS November 7 & 8 at the various orchards and venues.
So many peonies – this herbaceous pink peony is only one of the three dozen in my Heath garden
Herbaceous peonies are the most glamorous flowers in my garden, so lush and big, and pink, of course. I have planted mostly late varieties so that they will still have some bloom when the roses begin to bloom. That way, if for any reason, the roses are not doing what I want them to be doing on the last Sunday in June, the peonies will delight visitors who have come to the Annual Rose Viewing.
You might have a different sort of reason for wanting herbaceous peonies to bloom in an earlier season, or you might want to have early, mid and late season varieties for a long period of that lush bloom. Whatever it is that you want you will have many choices of flower color and form.
Peonies are also among the most carefree flowers to have in a garden. They have no serious pests or diseases. Once planted they will be happy for years and even decades. Some happy peonies have been found growing in a garden neglected for a generation. All they need is slightly acidic, humusy soil and a place in the sun. The only tricky part is that they must planted properly, with the root only an inch or two below soil level. If they are planted too deeply they will not bloom. This is not fatal, it just means you will have to dig them up sometime in the future and replant them.
Because peonies are so long lived it is wise to plant them at least two feet apart and at least that far from a wall or any other plants. A mature peony can have a three foot diameter and needs room to show off to best advantage.
Peonies have large brittle roots and fall is the best and official time for planting, or dividing and replanting them. Nowadays, you will often find a few potted peonies at nurseries in the spring, but autumn planting gives the feeder roots time to develop and be stronger in the spring. Even so, it may take a year or even two before your peony blooms.
I used to think peonies were pink or white and all had the same form. I was wrong. To begin with there are single peonies with a single ring of petals around a (usually) golden center. White Wings and Coral’n Gold are examples. The semi-double form comes next with two or three layers of petals like Coral Charm.
Japanese form peonies like Mikado have a large central cluster of stamens. Sometimes they are called Imperial peonies. Anemone peonies are similar to Japanese, but the central cluster has evolved into petaloids, larger than the stamens. Bowl of Beauty has a large pink blossom (up to 12 inches in diameter) around a cluster of lemon yellow petaloids.
Double peonies have so many petals that the stamens are not visible at all. Kansas is a deep red double blooming in early midseason. In 1957 it was awarded a Gold Medal by the American Peony Society. Alas, no fragrance.
The bomb form is similar to the double, but the center segment of petals form more of a round ball set on the surrounding petals. Charlie’s White is very tall, up to 48 inches, pure white and with good fragrance. It is also an excellent cut flower and can even be dried.
I am not moving any peonies this year so I do not have to do any digging up, dividing or replanting. However, I am a little late with my cutting back. It is time to cut back all the stalks to the ground, weed, and possibly add a little compost or mulch.
Guan Yin Mian tree peony
I also have tree peonies and these do not get cut back at all. They will not really grow into trees, but they bloom on sturdy branches that remain all year. A mature tree peony can produce many blossoms over their season. The main difference in their care is that tree peonies do need to be planted more deeply, about four inches, again in slightly acidic, humusy soil in a sunny location.
I love the tree peonies because they are the size of a small shrub and are extremely hardy even though the large blossoms appear so delicate. I confess I do pray for sun while they are in bloom because a strong spring rain will wash away those flowers. Guan Yin Mian which refers to the goddess of compassion is my best tree peony with all the delicacy and strength that the goddess embodies.
The newest peony in the nurseries is the Itoh peony. They are so named after Toichi Itoh who was the first hybridizer to successfully cross a tree peony with an herbaceous peony in 1940. Originally these were very expensive, but prices have come down. These are also known as intersectional peonies.
The advantage to the Itoh peony is that they have a more bushy appearance and will produce dozens of blooms over a long season once established. There are only a few Itoh peonies on the market compared to the scores of herbaceous peonies, but they are very beautiful. Quite a number are in shades of yellow which is an unusual color for a peony. I don’t know who it is named for but there is a lovely double pink Itoh named Hillary whose petals will fade to cream
I have a border devoted to peonies in the HeathGarden but they can be used on a more individual scheme throughout a garden. I am now looking for good locations for peonies in the new Greenfield garden. There is still time to do some planting.
Between the Rows October 3, 2015
Montauk daisy on Garden Blogger’s Bloom Day
I am a day late with Garden Blogger’s Bloom Day, but yesterday was spent moving the last big items from Heath to our new house and garden in Greenfield. This post records what little is in bloom in Heath on my last Heath bloom day and what is in bloom in my very unfinished garden in Heath.
These autumn crocus still blooming in all their weedy glory. They are in a bad spot for display – but I never got around to moving them.
Sedum ‘Neon’ is looking very healthy. I did take a piece down to Greenfield where it blooms in the hellstrip.
Thomas Affleck rose
Thomas Affleck is not quite the last rose of summer. We are still enjoying a few Fairy roses as well.
Sheffies, Sheffield daisies are very late bloomers. I thought I brought some down to Greenfield, but alas no. Maybe there is still time.
The Heath hydrangeas are doing very well this year. Mothlight is as huge as ever, Limelight doesn’t look too lime-y, but looks great next to Pinky Winky.
This hydrangea came with the house. I don’t know anything about it so far, except that the former owners cut it down to the ground last fall. And look at it now. I guess it is time to cut it back again. The new hydrangeas that I planted, Angel Blush, Limelight and Firelight seem to be doing OK, but they are not really photo-worthy right now.
This dahlia came from the Bridge of Flowers and I think it is ‘Firepot.’ I also have a wonderful purple dahlia from the Bridge. I plan to have more dahlias next year.
It took a while but this gazania finally took hold after our dry summer. I did try to keep watering.
Joe Pye Weed
I planted Joe Pye Weed because it is tolerant of wet sites, but once we began our dry summer it only had one chance, after 5 inches of rain one day, to show that it was happy in the wet.
A few divisions of this perennial ageratum, sometimes called mist flower, was given to me by a friend. I had to cut them back substantially when I planted them in August, but I still got bloom. I have been told to expect a good increase next year.
I can’t think how I acquired this floriferous late blooming chrysanthemum, but I love it. I have some growing in the hellstrip, but with only a bloom or two, although lots of buds, because it is so shady.
Chelone or turtlehead
I cut back the chelone before I moved it down to Greenfield but here is one bold blossom.
Woods blue aster
I brought a few low growing woods blue aster to Greenfield because it is such a good spreader and late bloomer.
Tricyrtis or toad lily
At the Bridge of Flowers Plant Sale we sold a lot of tiny Tricyrtis, or toad lily plants, but we had many left. I have been growing them on and you can expect to see these hardy and very interesting plants at the Plant Sale next May.
Pink Drift rose
This pink Drift is not quite the last rose of summer either. Again The Fairy in Greenfield still has a few blooms.
And that is my first Bloom Day in Greenfield. A hard frost is predicted for the next couple of days. And maybe even snow!
Many thanks to Carol at May Dreams Garden for hosting Bloom Day!
In my youth I thought Chinese and Japanese gardens were very similar. Over the years I have learned how wrong I was. Both concentrate on bringing the gardener – and visitors – into nature. With the Chinese it is a wilder nature, intended for strolling, visiting and sharing with friends. For the Japanese the garden is more stylized with carefully pruned trees and shrubs that can be admired from inside a sheltered spot. There are many ways in which they differ, some are easily perceived while others are more subtle.
The Huntington Library, Art Collections and Botanic Gardens in San Marino, California has a Japanese garden, built about the time the Huntington opened in 1928, and a Chinese Garden that was installed in 2008. These two gardens, right next to each other, give the visitor a chance to experience each type of garden, to feel the differences even if we don’t have a vocabulary for describing them.
Japanese Dry Garden
On our visit my husband and I began with the Japanese garden. The first section was a dry garden, which is probably familiar to most of us – an area with raked gravel representing the waves of an ocean while stones, large and small, represent mountains, islands, and other features. One does not walk in this garden. You sit on a bench, or from the platform of your teahouse and you meditate and admire.
Past the dry garden we walked into a courtyard filled with a display of bonsai specimens. Creating a bonsai is a serious art among the Japanese and this courtyard is the site of the Golden State Bonsai Federation. The display of dwarfed trees with graceful limbs and twisted trunks and roots are chosen that most suit the season. The rotating collection now includes hundreds of bonsai.
Montezuma cypress bonsai
The central part of the Japanese garden includes a historic Japanese house where the owners might once have sat to view their garden. Now that house overlooks two small hills separated by a shallow valley with streams and ponds and a moon bridge. Winding paths provide a stroll with ever changing views.
A teahouse stood off by itself where a tea ceremony could be performed, or where one could just enjoy the view of the garden. Often teahouses are built in a more distant wooded part of the garden, but for this public garden it was built where we could admire the teahouse and the view.
A path between walls of bamboo takes you to the Chinese Garden of Flowing Fragrance which was completed (so far) in 2008. More features are in a planning stage. Once through the bamboo pathway way we came out onto a wild hillside scattered with tormented white stones punctuated with holes. We immediately recognized the highly prized Taihu stones from LakeTai. While they look very odd to us westerners they are considered works of art made by nature.
We entered the garden through a decorative opening and walked down a covered walk and into a paved courtyard circled with a few green plants and more Taihu stone this time inscribed with a few words of poetry. This is another Chinese tradition, to inscribe a poem or bit of wisdom on stones in picturesque places. They feel gardens are an art and that art should include other arts including the literary.
Beside the courtyard was a large pavilion, the Hall of the Green Camellia filled with tables and chairs where visitors could relax and visit for a while, but no tea was served here.
The pavilion sat on the edge of a large pond and looked across at another pavilion, while a smaller rendition of Empress Cixi’s famous marble boat was moored off to the side.
While Japanese gardens are more for looking at, Chinese gardens are for being in and enjoying with family and friends. There are covered walkways and pavilions and courtyards. There tend to be more buildings and pavilions in a Chinese garden and the paths are paved, while Japanese paths tend to be covered with gravel, moss or other groundcovers and there are fewer structures.
Stone and water are essential to these gardens, and the plants are mostly trees and shrubs. Flowers play a minor role, a role that is often more metaphoric than purely decorative. In fact, I don’t recall seeing any flowers in these two gardens, but I did see two of the three Friends of Winter, pine and bamboo. The plum tree is the third Friend, but he was not showing himself to me that day. The Chinese honor the pine and bamboo and plum because they thrive even in the bitterest winter proving themselves resilient and strong, persevering in adversity, inspiring us all to do the same. Pine and bamboo are evergreen so it is easy to understand their place in this trio, but the plum is the very first tree to bloom as winter draws to a close.
The lotus which grows out of the mud of a pond to bloom bright and unsullied is a symbol of purity, and peonies are symbols of nobility.
The Four Gentlemen are four plants that denote the seasons. The orchid is for spring, bamboo for summer, chrysanthemum for fall and the plum, again, for winter. There are many Chinese paintings that depict a scholar or official who has retired from the stresses of life in the rich court for life in his mountain top hut to care for his chrysanthemums.
Chinese and Japanese Gardens are both beautiful. Whether you enjoy parsing the traditions and philosophies of the two countries that lead to the creation of stunning gardens, or just want to enjoy the view the Huntington Botanic Gardens will give you great pleasure.
Between the Rows October 3, 2015