I just attended my sixth Winterfare ! got to do my small part, giving a talk about the basics of extending the growing season, but mostly I just enjoyed the crowds, visiting with people I haven’t seen in a while and marveling at all the fresh produce that is available in February in Franklin County. Of course I shopped, too. Carrots, onions, salad greens, apples and salad toppers, a flat of arugula that I can snip over the…
Jono Neiger of the Regenerative Design Group which has its office in Greenfield, spoke to the Greenfield Garden Club a couple of weeks ago. His inspiring talk explained how gardeners could mimic nature, and require less work and inputs to create a garden that would give us what we desire out of our garden and what wildlife and pollinators require. He gave some very specific advice beginning with the suggestion that vegetable gardens, and gardens that need…
What is a hybrid vegetable? Hybrids are compatible plants that have been intentionally cross pollinated to create a plant that will combine the best attributes of both parents. This thoughtful work by plant breeders or hybridizers has brought us hundreds of new vegetable varieties that have more disease resistance, heat resistance, different coloring, or some other desirable trait. Hybrids have been created over the eons when plants naturally cross pollinated because pollen had been carried by the…
Those who know me know that books, or a bookstore gift certificate, are my favorite Christmas gifts. Latin for Gardeners, Over 3,000 plant names explained and explored by Lorraine Harrison is a beautiful book. The textured cover even feels beautiful, and the interior pages are subtly tinted with green. Special sections of Plant Profiles, information about Plant Hunters like Sir Joseph Banks and Jane Colden and Marianne North, and Plant Themes like The Qualities of Plants, are a deeper but…
Today is your last chance to leave a comment here by midnight tonight and participate in the my book giveaway. You could win a copy of Beautiful No Mow Yards AND my own book The Roses at the End of the Road. I have enjoyed these past five years that has brought so many wonderful new people into my life. And useful and inspiring books like Beautiful No Mow Lawns from Timber Press. I will choose a name…
What has your lawn done for you lately? That is the question asked by Beautiful No-Mow Yards by Evelyn J. Hadden and published by Timber Press ($24.95). My husband would answer “Not much.” He was happy to find a strong boy to give the lawn a final mowing just before Thanksgiving. The lawn requires a fair amount of time and equipment to keep it mowed, even on the irregular schedule we manage to keep. We never fertilize or…
The first thing Cynthia Boettner had to explain to me about the Silvio O. Conte National Fish and Wildlife Refuge is that the Refuge consists of the 7.2 million acres of the Connecticut River Watershed that runs from the far reaches of New Hampshire, through Vermont, Massachusetts and Connecticut before it exits in Long Island Sound. That is an enormous charge and responsibility. As Boettner explained how she works to monitor, control and eradicate invasive plant…
John Bunker, heritage apple expert, and author, distributes WANTED posters for the old apples he is searching for. He gives a pretty full description of the apple's appearance from size, shape, color of skin, color of flesh, stem size, and seeds. I've learned some new words like Acuminate which refers to the tapering shape of the seed cavity. I don't know what the 'eye' of the apple is. I know the opposite of the stem end is called the 'basin,' and has…
John Bunker and David Buchanan gave a couple of talks on Cider Day all about their experiences with finding and planting heritage apples. They also got to sell their books. I knew about David's book, Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, but I didn't know that John had also written, and illustrated, a book about the apples and orchards of Palermo where he lives in Maine. Not Far From the Tree: A Bried History of…
David Buchanan and I met at the Conway School of Landscape Design (CSLD) reunion in September where he gave a six minute talk about what he had been doing since he graduated in 2000. He talked as fast as he could, and I listened as fast as I could, but I was glad I could slow the journey when I received a copy of his new book Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter.…