Last month when I went to visit Shelly Beck at the Greenfield Community Farm I learned that a new Heath neighbor of mine, Jessica Van Steensberg, is the Associate Director. I immediately had to meet her. I found her at the house on a three acre plot she bought with her husband Jeff Aho and moved into two years ago. Behind the house I saw hens free ranging everywhere, a big hog in a pen and a…
“I’m a designer. I’ve always been absorbed by fashion, interior and landscape design,” Marie Stella said when she began my tour of Beaver Lodge in Ashfield. Her current and ongoing design project is the landscape surrounding her beautiful house which has been give a Platinum LEED (Leadership in Energy and Environmental Design) rating. This is very unusual for a residence. LEED designations require that materials be as local as possible, that recycled materials be used when possible. For…
Last week I visited the Isabella Stewart Gardner Museum to meet the noted landscape architect Michael Van Valkenburg and hear him speak about how he approached the challenge of redesigning the Monks Garden. He said that Isabella Stewart Gardener herself acknowledged that she was never satisfied with the small walled garden she called the Monks Garden. “That gave me the confidence and courage . . . to make a garden for the future of the Museum.” Certainly the…
People often ask me when do I cut back my hardy roses in the fall, do I protect them in the winter and what is the best way they can protect their own roses. I have simple answers. First, I remind people that I only grow hardy roses, that are trouble free. Of course, sometimes I only find out that I have bought non-hardy roses when they die, but that's the way it goes. I do not cut back…
On a spring walk in the Betty Maitland Memorial Forest here in Heath we admired a tall beech tree (Fagus grandiflora) that is also known as the bear tree. The trunk is scarred with bear claw damage, climbing up into the foliage with its nuts, and going down again. Beechnuts are an important food for bears and other wildlife. They are high in fat, carbohydrates and protein. It is easy to imagine bears preparing for their winter…
Water is vital to a healthy productive garden. A friend, Marie Stella, has put gutters on her house that feed rainwater into this retention pond below the house which sits on a rise. Other gutters feed into a 550 gallon food grade plastic cistern in the little greenhouse she has added to the end of her house. The retention pond is not only utilitarian. She has turned it into a beautiful element, and introduction to her sustainable landscape when visitors drive…
This fallen log on the Wildside Garden's eastern slope is there for a purpose. Good fungus! Sue Bridge has been working with Jono Neiger and the Regenerative Design Group to create a sustainable, edible, permaculture garden. One of the things she learned is that the food chain in her garden doesn't begin with the vegetables and fruits and end with her. The edibility of her garden includes the fungal growth in a healthy, fertile soil. The life in healthy soil…
How would you plan your retirement if you had already received a degree from Wellesley College, earned a further degree in Russian and Middle Eastern Studies, hitchhiked to Morocco, lived in Paris, worked for the United Nations, as well as in the cable TV world, and for the Christian Science Monitor newspaper? Sue Bridge, with the urging of a Northampton friend, bought eight acres of hilly land in Conway. For the past seven years her retirement project has…
'How (and why) to Eat Invasive Species by chef Bun Lai in the new issue of Scientific American proposes an answer to the economic damage ($120 billion a year) that invasive species cause. Eat them. Eat the wild boar, the lionfish and Japanese knotweed. Turn them into thin-sliced hot meat drizzled with ginger, garlic,roasted sesame and sauvignon blanc soy sauce, or thinly sliced raw lionfish sprinkled with lime juice, seven kinds of crushed peppers, roasted seaweed flakes, toasted sesame seeds…
Joe Pye Weed, Eupatorium, is a native plant whose range extends from Texas to Maine. It can be used in perennial flower beds, or allowed to flourish on the roadside or in fields. I planted a small variety in my garden this spring, but I love the 6 foot tall 'weeds' that grow in the fields. I am not successful of getting photographs of butterflies, but butterflies find lots of nectar in the tiny blossoms of the Joe Pye…