Wordless Wednesday – Fall’s Colors
For more Wordless beauties this Wednesday click here.
Massachusetts Farmers Market Week
I'm so happy to participate in the Loving Local Farmers Market Blogathon hosted by In Our Grandmother's Kitchens for several reasons. First, Farmers Markets are beautiful and celebratory places to be. Everywhere are gorgous healthy fruits and vegetables, fragrant herbs and brilliant flowers. Everyone is cheerful when they are surrounded by this beautiful bounty. Who wouldn't like to spend an hour at the Farmers Market? Second, is the energy savings of locally grown produce. I know all about…
My Garlic Harvest
The other day when I was talking to my neighbor Bob Dane, he mentioned that he had harvested his garlic. "Oh, no, is it time?" I asked in a panic. Oh, yes. I had totally forgotten about the garlic and I did wait a little too long. The problem with waiting too long, and mid-July is a good time to check the plants, is that the garlic bulbs will break apart, and they will be no good for…
Gardens Are More Than Plants
It takes more than plants to make a garden. First, it takes time. Deirdre Bonifaz and her husband Cristobal moved to Conway in 1985. For Deirdre it was a return to a part of the world she knew as a youngster. In the 1950s her father had moved the family from New York to a West Whately farm, to be closer to the soil and the essentials of life. ‘He was a man ahead of his time,” Deirdre…
Goldthread Herb Farm
“I have a good imagination,” William Siff told me as we sat in the shade overlooking the new Learning Garden in the midst of fields of medicinal herbs. He said he didn’t imagine the Goldthread Herbal Apothecary with its farm, workshops and national speaking engagements all at once, “But they are all a part of the same focus. “As a move towards sustainable living herbal medicine is a powerful vehicle. As a society we know a lot about…
Gardening There – and Here
If there is anything more enjoyable than an afternoon working in one's own garden, it is spending an afternoon working with a daughter in her garden. Yesterday we visited Betsy for a garden consultation, nursery shopping and planting day. Betsy has done some landscaping around her house which is built on sand that hides many many stones. In fact the house is directly across the road from a granite quarry whose boulders form a major element of the…
Snow again?
This was the view of the newly planted Front Garden yesterday morning at 6:30 am. It was still snowing and the temperature was 32 degree. Windy. You can't see, but my tiny lettuce and broccoli transplants appeared to be damaged. The herbs did not mind the snow and by 10 am the snow was gone and temperatures had risen to 40 degrees. All is well - as far as I can tell. Today dawned with brilliant sun and…
Gloriosky Gloria!
Yesterday my husband, Henry, and I went out to The Curtis House in Ashfield to film a session with Gloria Pacosa of Gloriosa & Co. and Trillium Workshops fame for the Shelburne Falls Cable TV show Over The Falls. The subject was how to make beautiful container plantings. Mine is the red arrangement and Gloria's is one of fifteen herbal containers that she is making for a wedding next weekend. The show will be aired first on May…
Herbs for Cooking and Drinking
The first plants to show green in my garden are the herbs growing right in front of my piazza. Parsley, sage, rosemary and thyme – as well as dill, tarragon, chives, basil, lemon balm and black stem mint – are handy for seasoning my cooking, and for steeping a cup of tea. Other herbs are planted throughout the garden: black cohosh or cimicifuga racemosa; comfrey; scented geraniums, and lovage. Herbs fall into two main categories. It is the…
The Color of Spring
These daffodils are growing into a rose bush - or the bush is growing into the daffs, I'm not sure which. These bulbs were here when we moved in 30 years ago. They are unusual in the slim pointed 'petals' of the perianth, and the fluffy doubleness of the cup. There is also a slight greenish tinge in some petals which I enjoy. I have Kathy Purdy to thank for identifying these daffs which are an heirloom variety…