Real Pickles Redux

  • Post published:09/13/2011
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Last Friday a group of Herb Society of American members, and I, toured the Franklin County Community Development Corporation to see how foods and libations are being prepared in their commercial kitchens and special facilities. I've already described our tearful demonstration of the making of horseradish sauce. We also went across the street from the CDC to visit with Real Pickles founder Dan Rosenberg. Rosenberg used the CDC facilities for several years until he was successful enough to…

Sprouted Wheat Bread

  • Post published:01/06/2010
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Bread is the staff of life. I love making bread in general, especially in winter when the oven helps warm the house, but in preparation for my sprouting workshop at the Northampton Winterfare on Saturday, Jan. 9, I decided to make sprouted wheat whole wheat bread. I got a good recipe from the Sprout People website, and the result is delicious. The recipe made two loaves. One, the prettier one, went into the freezer so I can bring…