Eating Together

  • Post published:10/12/2010
  • Post comments:5 Comments

The Sunday New York Times Magazine devoted their whole 10-10-10 issue to Eating Together.  Well, the previous weekend the Heath Gourmet Club celebrated its 29th anniversary --- 29 years of serving ourselves.  Michael Pollan wrote about the 36 Hour Dinner Party that he enjoyed with famous chefs and his son in Napa, consuming a whole goat and a lot of really good produce and olive oil. They also had the pleasure of cooking in an outdoor 'cob oven.'…

EcoSpout

  • Post published:10/12/2010
  • Post comments:2 Comments

I was at a dinner party recently and one of the guests confessed that she liked 'toys.'  The toys we had been discussing were Kindles and iPads and who knows what all. They hold no fascination for me, but when I am at a nursery or garden center (or browsing a catalog) I confess I am tempted by all the tools and doodads that abound. When I was at Nasami Farm this fall I saw this EcoSpout for…

Frost and Construction

  • Post published:10/11/2010
  • Post comments:3 Comments

I was bragging about not having had any frost yet, but when I went out this morning there was frost on the north side of the house. However, just the merest frosty kiss on the  south side. Only half the basil hit the dust. I am happy for the cool nights and days which make working outside such a joy. The holiday weekend promised to be beautiful and my son Chris, and son-in-law Gerry, came to help my…

Growing Garlic With Rol

  • Post published:10/09/2010
  • Post comments:3 Comments

“I do everything wrong,” Rol Hesselbart said as we looked over his garlic harvest. And, he pointed out, he did everything wrong in Michigan and Virginia before he started doing everything wrong in Heath. Hesselbart, naturalist, educator and retired national park ranger, is known locally for the size and quality of his garlic bulbs. I am one of the lucky few who scored a few to plant myself this month.  His growing techniques have evolved slightly since he…

Our Most Tender Crop

  • Post published:10/07/2010
  • Post comments:8 Comments

Cindy at My Corner of Katy asks us to post three photos on Thursday. They don't even have to be related. The assumption is they might be related to gardening I suppose and you might wonder what toddler snowsuits have to do with my garden. Well, I consider that my garden includes that most tender crop, all the children of my community. I am very happy that our local independent department store, Wilson's, and my newspaper, The Recorder,…

Counting the Days

  • Post published:10/05/2010
  • Post comments:1 Comment

We gardeners are always counting the days - til spring, til time to plant tomatoes, til the  first peas or lettuce, til the first frost . . . I could go on and on.  One good way of counting the days is with the help of the University of Massachusetts (of which I am a proud alum) Garden Calendar for 2011. The Calendar is put together by the  UMass Extension Center for Agriculture. I am so grateful for…

The Three Sisters Sanctuary

Richard Richardson turned his grief over the passings of his brother and daughter into a magical garden that is now open to the public.  The Three Sisters Sanctuary, right next to Richardson's business Good Time Stoves in Goshen, has been in the making for 18 years. The story of the garden is now told on its own website, along with information about events like concerts and plays, and how you can hold your own event in this amazing…