My visit with my cousin, Travis Marcotte, at the Intervale Center in Burlington, Vermont stunned me with the varied ways an organization could support farmers, the vitality of their conservation effort, the size of a marketing project like a food hub, and the excitement and involvement of a large community.
Last week I described two of the IntervaleCenter’s programs: the Farms Program which allows farmers to lease land and equipment at reasonable rates; and the Success in Farms program which brings expert advice to farmers all across Vermont. The interconnectedness of all things is clear in the goals that run through every Intervale project. Sustainable farms provide a living for farmers, protect land and the environment, and provide healthy local food for the population.
Interconnectedness is the theme of the online Food Hub. Most of us have become familiar with CSA (Community Supported Agriculture) farms which allow consumers to buy a share of a farm’s produce at the beginning of the season and then get a weekly pickup all season long. Travis said “there are models of the Food Hub all over the country. At the Intervale consumers order online. “Our food hub consists of 45 farms and food producers who send us their order every week. Volunteers box orders up and deliver them to nearly 50 pickup locations in Burlington. The several colleges in Burlington, and private businesses get direct deliveries, but there are also a number of other delivery sites. The FletcherAllenHospital which participates in the Healthcare without Harm program gets food from the Food Hub for their hospital kitchen and for their employees.”
Travis pointed out that while everyone knows the physician’s Hippocratic oath says “First do no harm,” they don’t know that it also says “I will devise and order for them the best diet, according to my judgment and means.”
The Food Hub building, a renovated barn, includes a huge refrigerated room that holds all the produce and products like cheese, yogurt and meat that require refrigeration delivered by the 45 farm participants, and space for boxing the orders.
Beyond providing a stable market for the farmers, and deliveries of good food for the consumers, the Intervale website states that the Food Hub “provides ongoing technical assistance and support, enabling [farmers] to grow and process more food, diversify production, develop specialty products and push the limits of Vermont’s growing season.”
The big greenhouse of the Conservation Nursery was empty but dozens of crates filled with hundreds of tree seedlings in growing tubes were ranked in the adjacent open area. I wondered where Intervale got all their plants. I quickly learned that this project begins with collecting seed, making cuttings and growing on about 30 varieties of native trees and shrubs. Thousands of plants go to landowners, farmers, and watershed organizations as well as municipal agencies.
Intervale also hires seasonal planting teams that work full time for six weeks in the spring and fall. These crews go all over Vermont usually planting varieties of willow and dogwood. These rugged native plants are fast growing, tolerate summer droughts, and winter cold. The focus is on riparian restoration, planting along riversides to make the banks stable and capable of capturing sediments and pollutants before they reach the water. Lake Champlain has a high level of pollution that is caused by runoff from the various rivers and waterways. After Irene Intervale gave away 15,000 trees to repair damage done by the storm.
Intervale Gleaning and Food Rescue. This program works to get fresh healthy food to income eligible families. Gleaning is the ancient practice of letting people go into the fields after harvest to take up that portion of the crop that was left. At Intervale volunteers work with local farms to rescue food that would be lost, and sign up Farmer’s Market vendors to donate produce leftover at the end of market day. The Community Farms offers free CSA shares to income eligible families and social service organizations. Several of the farms at Intervale, including the Community Farm, welcome gleaners weekly as the harvest proceeds.
The 350 acres of the IntervaleCenter include biking and hiking paths. Up to a thousand people come to enjoy the Summervale gatherings every Thursday in July and August, for free music, and great local food sold by a variety of vendors. This is community involvement at its most joyous.
Do not think that I have given a full description of IntervaleCenter here. It has a large and far reaching scope. Yet, when I think about what we have in our own area I can count a growing number of small farms; CSA farms; Just Roots Community Farm, lively farmers markets; food pantries that work with farmers, gardeners and the farmers markets; CISA (Community Involved in Sustainable Agriculture) that provides support and training for farmers; food producers like Sidehill Yogurt, South River Miso and Warm Colors Apiary, and many more!
Vermont is a rural state, but Burlington is a metropolis. My cousin Travis likes to look a models. He knows different areas will need different models. He has access to a population of 200,000, and we have a fraction of that. Still, we all benefit from knowing about and understanding the workings of many models.
Between the Rows November 8, 2014