CSA – Community Supported Agriculture is for You

  • Post published:04/13/2014
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For some people the initials CSA are just another of those annoying acronyms that can make our conversations sound like an unintelligible inter-office memo. For some CSA means Community Supported Agriculture which encompasses delicious local food, help for the farmer, and a community of like-minded folk who enjoy fresh food, and enjoy knowing they are supporting farmers and farms, and the very land and environment that surrounds us. Small farmers never think they are going to get rich…

Cellars and Cave Tour with the Heath Agricultural Society

  • Post published:03/11/2014
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The Heath Agricultural Society gave us all a chance to  go exploring the cellars and caves of our neighbors  this past Saturday. Root cellars, cider cellars and a cheese cave. Who could resist this opportunity? Over 50 people signed up for this tour, many of them from towns beyond Heath. Even Springfield! I took one group around beginning with Sheila Litchfield who first explained the basics of cheesemaking. Chemistry. Bacteria. Sheila is a nurse so she knows all…

Green River Ambrosia – Fit for the Gods

  • Post published:02/04/2012
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The Green River Ambrosia crew - standing L-R Brendan Burns, Will Savitri, Garth Shaneyfelt.  Kneeling L-R Sandy Pearson, Sam Dibble Mead is an ancient drink, essentially a wine made with honey instead of grapes. The great Norse hero Beowulf drank mead and feasted in a great mead hall 1500 years ago. Somewhere along the line mead fell out of favor as a popular drink, even in Scandinavia, but three young Greenfield men, Garth Shaneyfelt, Will Savitri, and Sam…

Local Farm-Hers

  • Post published:05/07/2011
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We live in a fortunate part of the world. Recently my husband and I were counting our local blessings: good neighbors, relatively benign bureaucracies, easy traffic, and beautiful landscapes with hills and streams, woodlands and meadows. Those landscapes have changed in a major but subtle way over the 30 years since we moved to Heath. The dairy farms that were here in Heath have all disappeared as have many dairy operations in other towns. A few farm stands…

Growing a Garden City

  • Post published:03/22/2011
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Sometimes a garden is more than a garden. Sometimes a garden is comfort, safety, job training, real good food for  the hungry and a supportive community. Growing a Garden City by Jeremy Smith (Skyhorse Publishing $24.95) has an all inclusive subtitle - How Farmers,  First Graders, Counselors, Troubled Teens, Foodies, A Homeless Shelter Chef, Single Mothers and More are Transforming Themselves and their Neighborhoods Through the Intersection of Local Agriculture and Community and How You Can, Too. Whew!…

Winterfare and Ice

  • Post published:02/08/2011
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Saturday dawn cold with another storm promised. I dashed right out to the Greenfield Winterfare to stock up, and I wasn't the only one. Every booth was busy. These young women from Wheatberry Farm and Bakery were selling the wheatberries AND delicious muffins. Ben and Adrie Lester, the founders of Wheatberry are also founders of The Pioneer Valley Heritage Grain CSA. At the Simple Gifts booth I bought lots of roots - and make a shredded vegetable slaw…

Wonderful Winterfares

  • Post published:01/18/2010
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In the February/March issue of Organic Gardening magazine, Gordon Hayward who gardens in Vermont, talks about our ‘food shed.’ I know about watersheds, that protect the quality of our water, and was amused when I heard people talk about their ‘view sheds’ the landscape view they enjoyed from their house, but I had never heard the term ‘food shed.” However, aware as I am of the 100 mile diet, I should have realized the term put me on…