Cabbage – Here and There – Beijing
Cabbage. Such an ordinary vegetable. We don’t give it much thought. We shred it into a salad, dress it into coleslaw, or boil it up with corned beef, but there are many types of cabbage in the world, and many ways of serving it up. Think of corned beef and cabbage! I began thinking about cabbage this week when, while sorting through some old photographs, my husband and I found a few shots of the ai…