Everything changes. Change on all fronts is inescapable, unstoppable and inevitable. No one knows this more than a gardener who watches her garden change over the years. In 2016 I will be gardening in a new garden, a smaller garden, a garden that will not require as much maintenance as the Heath garden. It is also a garden with very different features. The soil is heavy clay. The soil is very wet and drains slowly. There is a…
Ruah Donnelly’s house overlooks a wooded ravine, a tapestry of shades of green and shifting light. There is not a flower in sight. Donnelly says that over her years as a gardener she has experienced a growing struggle between wanting art in the garden and wanting to conserve the landscape. While she thinks conservation is winning the battle, any visitor to this garden and landscape will see no struggle, only beauty. Donnelly’s garden is only one of the…
My visit with my cousin, Travis Marcotte, at the Intervale Center in Burlington, Vermont stunned me with the varied ways an organization could support farmers, the vitality of their conservation effort, the size of a marketing project like a food hub, and the excitement and involvement of a large community. Last week I described two of the IntervaleCenter’s programs: the Farms Program which allows farmers to lease land and equipment at reasonable rates; and the Success in…
Intervale: n. Regional. A tract of low-lying land, especially along a river. The Intervale Center in Burlington, Vermont has three goals: to enhance the viability of farming; to promote the sustainable use and stewardship of agricultural lands; and to ensure community engagement in the food system. Last weekend my husband and I went to Vermont to visit some of my cousins who grew up on a dairy farm in Charlotte. My father also worked on that 300 acre farm…
I have been reading Evelyn Hadden's book Hellstrip Gardening: Create a paradise between the sidewalk and the curb, with all its beautiful photographs of the different ways a curbside garden can be created. Hadden includes gardens from across the country from Oregon and California to Minnesota and New York. Different climates and different inspirations. I was very happy that she also included Rain Gardens as one of her themes because many urban areas have a great problem with…
As a member of the New England Wildflower Society I have been invited to the Plant Swap at Nasami Farm in Whately at 9 am on Saturday, May 31. While the invitation said bringing native plants was encouraged, it was not necessary. Invasive plants would be sent away ignominiously! At least one identified plant is required to participate. By bringing 6 plants I can bring home six new plants. I bought my original Waldsteinia fragarioides at Nasami some…
Beatrix Potter is known to almost every parent, but not as well known as her most famous creation, Peter Rabbit. In Marta McDowell’s new book Beatrix Potter’s Gardening Life: the plants and places that inspired the classic children’s tales (Timber Press $24.95) we meet Peter’s progenitor. In 1890, the 24 year old Beatrix bought Benjamin Bouncer at a pet shop and used him as the model for Peter for some paintings that she sold. That was the…
“I’m a designer. I’ve always been absorbed by fashion, interior and landscape design,” Marie Stella said when she began my tour of Beaver Lodge in Ashfield. Her current and ongoing design project is the landscape surrounding her beautiful house which has been give a Platinum LEED (Leadership in Energy and Environmental Design) rating. This is very unusual for a residence. LEED designations require that materials be as local as possible, that recycled materials be used when possible. For…
On a spring walk in the Betty Maitland Memorial Forest here in Heath we admired a tall beech tree (Fagus grandiflora) that is also known as the bear tree. The trunk is scarred with bear claw damage, climbing up into the foliage with its nuts, and going down again. Beechnuts are an important food for bears and other wildlife. They are high in fat, carbohydrates and protein. It is easy to imagine bears preparing for their winter…
This fallen log on the Wildside Garden's eastern slope is there for a purpose. Good fungus! Sue Bridge has been working with Jono Neiger and the Regenerative Design Group to create a sustainable, edible, permaculture garden. One of the things she learned is that the food chain in her garden doesn't begin with the vegetables and fruits and end with her. The edibility of her garden includes the fungal growth in a healthy, fertile soil. The life in healthy soil…