I just attended my sixth Winterfare ! got to do my small part, giving a talk about the basics of extending the growing season, but mostly I just enjoyed the crowds, visiting with people I haven’t seen in a while and marveling at all the fresh produce that is available in February in Franklin County. Of course I shopped, too. Carrots, onions, salad greens, apples and salad toppers, a flat of arugula that I can snip over the…
Saturday more I went down to Greenfield for Winterfare - always a delcicous success. People in our area are so happy to be able to buy fresh vegetables directly from farmers, even in winter. Of course, this winter farmer's market isn't limited to vegetables. Real Pickles had a booth selling - Pickles! Sunrise Farm was selling maple syrup, Apex Orchards was selling apples, Warm Colors Apiary was selling honey and other bee products, Barberic Farm was selling lamb…
When we finished the remodel of our kitchen a few months ago I took Mr and Mrs Vegetable out of the drawer where they have been living for the past two decades. I remember these from my childhood when they hung on the kitchen wall in New York when I was about five (1945) and then in the farm kitchen in Charlotte, Vermont. My brothers and I found them in a big storage closet along with our childhood…
Every spring we begin the gardening season with new energy and new plans. After a winter of reading and thinking we stride out into the spring sun to build and dig, to add and subtract with confidence and high hopes. In the fall, while we are hoping we still have time to plant some bulbs (we do) it is time to review and see how our projects and experiments turned out. Our big project this year was really…
We had our first frost last night. It was not a heavy frost, but the lawn was slightly frosted and the temperature was 37 degrees at 6:30 am. It was severe enough to kill the tomatoes and squash, but nothing else was much affected. Even the basic in front of the house, where it is protected, wasn't nipped. The sun is brilliant today although probably not as hot as the Arizona sun. The frost quickly melted. These petunias…
Spring planting did not go happily for me what with the rabbits coming along and eating each little shoot as it came up. Since spring we have added new resources – a big fence around the vegetable garden, and row covers. Therefore I am going to try for a fall crop in ways that I have not before. I took a look at the seeds I have leftover from the spring and realized that many of them can…
We’ve all faced the spring task of combing through the seed catalogs trying to decide which squash, or tomato or whatever variety to buy. Will it be dark green Raven zucchini, the light green Magda or the striped Safari? We might be considering days to maturity, disease resistance and spininess of the plant. If we agonize over our few choices, can you imagine what a seed company has to take into consideration? Recently I spoke with CR Lawn,…
The Garlic harvest is drying. We have already used some. I will be picking out the largest heads and cloves of garlic to use for seed planting in late October. For more Wordlessness on Wednesday click here.
Rol's vegetable garden is one of the wonders of Heath. His is one of two very different gardens that I visited last week. My neighbor Rol is the garlic and onion king. This spring he coordinated a group order of onions from Dixondale Farm. I bought 60, and though we planted at the same time I can tell you that my onions look nothing like his. Weeding and watering seem to be key elements to success. Many of…
When I visited Daniel Botkin of Laughing Dog Farm some time ago, he showed me how he did a lot of planting in goat manure-laced hay. I envied his access to so much bedding because it does provide plants with nutrition and eliminates weeds. No fertilizing. No weeding. He is a lucky man to have manured goat bedding from his barn, as well and old hay bales. He said he doesn’t use the hay bales for planting until…