“When you have such a huge list of native plants, [as we do in New England] you don’t need exotics,” Ruth Parnall said as she handed me pages of native grasses, wetland wildflowers, ornamental shrubs, vines and trees. Then she handed me a list of books that would give me even more names of natives. Her comment reminded me of the enormous traffic of our native plants to England in the 1700s. John Bartram, often considered the first…
I wish I had known about Saint Gertrude of Nivelles in Belgium (626-659) last week. It is National Women's History Month and Saint Gertrude with her cats could have shared the stage with St. Patrick and his snakes on March 17. At the age of 10 Gertrude stated she would have no other bridegroom but Christ. In 639, after her father died, her mother established a double monastery, one for men and one for women at Nivelles. She…
There was a great crowd at the Master Gardener's Spring Symposium on Saturday. The arrangements were wonderful with a delicious and energizing breakfast buffet, fruit, muffins, juice, coffee and tea - all free. And later a yummy lunch and great conversation with our fellow gardeners. There were all manner of workshops from fruit tree pruning to roses! Naturally I went to hear Tracey Culver, who is a head gardener at Smith College, talk about the roses she grows…
Fresh Possibilities are just what I am looking for at this time of the year, so it is no surprise that I have been spending happy evenings with Kim Smith's beautiful book that includes so many of her own delicate paintings of flowers, birds and butterflies. Kim Smith gardens, and paints, in Gloucester. Over the years her garden has grown, as has her concern about conservation and her delight in the roads to literature and art that her…
Some events are not just for one day. The wonderful art exhibit at Mead Art Museum on the Amherst College campus, will run until May 29. There is no admission charge and the Mead is open from 9 am til midnight! There is no excuse for Amherst students to not get their art assignments done. Closed Mondays, and closed at 5 pm on Friday and Saturday. I guess those students need a little time for social life. Orra…
My friend Kathryn Galbraith and I met inNew York City more than 30 years ago when we were both taking a writing class at the New School. She was working on her first novel for children, Come Spring, about Rennie, a little girl who is moving (again) to a new house, not just an apartment, and looking to put down roots. Kathryn has a special insight and understanding of the hearts of children, and this is a tender…
It rained heavily all Monday night and continued lightly through the morning. Then the temperatures plummeted to 24 degrees. When I went out to my car at 11 am it was covered with ice, and all the locks and doors were frozen tight. I wasn't going anywhere. At 3 pm the sun began to shine brilliantly. It turned the trees and shrubs into crystal sculptures. Happily, even though the temperatures were still in the low 20s, the ice…
The days are longer and the sun is brighter, so even though snow lies deep on the ground we know that spring is coming. That means that the annual Master Gardeners Spring Symposium held on Saturday, March 19 at Frontier Regional High School is coming up, too.. This year I am presenting a slide show of Elsa Bakalar’s perennial gardens in all their glory. Elsa passed away last year, but her memory remains green for many of us.…
Recently I was able to find a used copy of Constance Spry's book Flower Decoration which includes a few black and white photos of her arrangements. Actually, she did not use the word arrangements, but decorations. If you look really closely at the decoration on the cover of this book you can see that it includes fruits, seed heads, and grasses in an almost invisible vase. I suspect this is not one of her own arrangements by a painting…
Many of us know Mary McClintock as a writer who delights in good local food, celebrates the farmers who raise it, and brings us advice from the cooks who really know what to do with it. I know I have enjoyed her Wednesday food column, Savoring the Seasons, ever since it began nearly four years ago. I’ve learned a lot about vegetables unknown to me including the gilfeather turnip. During her California youth McClintock probably didn’t spend any…