If you have a flower garden, chances are you grow a few annuals. For a while perennials were the fashionable family and annuals were almost forgotten. At least they were forgotten in conversation and garden articles, but to keep a garden in bloom from spring into fall annuals are essential. Each perennial will bloom for its three or four week period, but an annual will bloom all summer. It is no wonder that some of our favorite…
When faced with the array of garden tools at the garden center, a new gardener can be forgiven for being confused and unsure of how to decide what is needed. There are all manner of shovels and rakes, trowels, cultivators, and weeders, as well as grass clippers, pruning shears and loppers. Where to begin? How much of an investment will be required? In fact, very few tools are absolutely necessary, as any experienced gardener who finds herself using…
It is time to begin spring chores. But exactly how do we know when spring is beginning? A tough question. The only sure answer is that it did not begin on March 20 this year when the temperature was 16 degrees at 7 in the morning and remained cold and cloudy all day. It was a very different story last year when the snowdrops were in full bloom and my first temperature record was 54 degrees with sun.…
My life with hydrangeas did not begin well. When I moved to Grinnell Street in 1971 several tortured and overgrown white hydrangeas grew in front of the porch. I don’t know what kind they were but they did not please me. I cut them down, and ultimately planted three dwarf apple trees in the narrow space between the sidewalk and the porch. This was probably not a good idea, but we moved to Maine in 1974 so the…
With snow on the ground in Heath it is hard to believe that spring is here and gardening season has begun. I have seedlings planted and sitting on my new heat mat in the guest room, but not a shoot in sight. Yet. Since this spring is somewhat delayed there is still time to think about planting a small vegetable garden, even if you have never had one before. Or maybe you wish you had a flowery place…
Jono Neiger of the Regenerative Design Group which has its office in Greenfield, spoke to the Greenfield Garden Club a couple of weeks ago. His inspiring talk explained how gardeners could mimic nature, and require less work and inputs to create a garden that would give us what we desire out of our garden and what wildlife and pollinators require. He gave some very specific advice beginning with the suggestion that vegetable gardens, and gardens that need…
I’m not saying gardeners are greedy, but it is true that it is easy to choose Christimas gifts for gardeners. When I wander through Shelburne Farm and Garden or Greenfield Farmers Coop I have all I can do hold myself in check. There are so many bright and sturdy items that will please and be useful to both novice and expert gardeners. The Shelburne Farm and Garden Center has a wonderful collection of pots. So many of…
The first thing Cynthia Boettner had to explain to me about the Silvio O. Conte National Fish and Wildlife Refuge is that the Refuge consists of the 7.2 million acres of the Connecticut River Watershed that runs from the far reaches of New Hampshire, through Vermont, Massachusetts and Connecticut before it exits in Long Island Sound. That is an enormous charge and responsibility. As Boettner explained how she works to monitor, control and eradicate invasive plant…
Every spring we begin the gardening season with new energy and new plans. After a winter of reading and thinking we stride out into the spring sun to build and dig, to add and subtract with confidence and high hopes. In the fall, while we are hoping we still have time to plant some bulbs (we do) it is time to review and see how our projects and experiments turned out. Our big project this year was really…
David Buchanan and I met at the Conway School of Landscape Design (CSLD) reunion in September where he gave a six minute talk about what he had been doing since he graduated in 2000. He talked as fast as he could, and I listened as fast as I could, but I was glad I could slow the journey when I received a copy of his new book Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter.…