My Love is Like a Red Red Radish
Tomorrow we are hosting the Heath Gourmet Club (27 years of serving ourselves) February dinner. Since it is Valentine's Day the theme had to be love. I sent out word that our entree will be chicken with citrus and amaretto - the amaretto supplying the love. I suggested that in addition to thinking of aphrodisiac foods which did at least once on an earlier Valentine's Day, there were many ways of thinking about food of love. They…