Sugaring Season Has Arrived

  • Post published:02/29/2012
  • Post comments:6 Comments
Buckets for Maple Sap
Maple syrup begins with maple sap

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This Post Has 6 Comments

  1. Monica

    You are so fortunate to have the opportunity to experience a sugar bush in operation. I would love to see this!!
    Thanks for linking up your WW post at Older Mommy Still Yummy!

    Monica, Older Mommy Still Yummy

  2. Carol

    Oh Wow! ~ excellent photos ~ syrup for pancakes, french toast ~ Yum ~namaste, carol (A Creative Harbor) linked w/aquarian’s Wordless Wed

  3. Pat

    Monica – We have low tech and high tech sugar farms in our area. All delicious.
    Carol – Maple syrup for ‘finishing’ some sauteed vegetables. Don’t forget that.

  4. Layanee

    I just tried maple cream/butter for the first time. OMG….crack could not be as good.

  5. Lisa at Greenbow

    What a good idea of having syrup on some veggies. What do you put it on? Love seeing this operation of collecting the nectar.

  6. Pat

    Layanee – and I thought butter couldn’t be improved. Just goes to show.
    Lisa – Just a little syrup. Sauteed stringbeans! With a touch of syrup.

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