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Sugaring Season Has Arrived

Buckets for Maple Sap

Maple syrup begins with maple sap

For more Wordlessness this Wednesday click here.

6 comments to Sugaring Season Has Arrived

  • You are so fortunate to have the opportunity to experience a sugar bush in operation. I would love to see this!!
    Thanks for linking up your WW post at Older Mommy Still Yummy!

    Monica, Older Mommy Still Yummy

  • Oh Wow! ~ excellent photos ~ syrup for pancakes, french toast ~ Yum ~namaste, carol (A Creative Harbor) linked w/aquarian’s Wordless Wed

  • Pat

    Monica – We have low tech and high tech sugar farms in our area. All delicious.
    Carol – Maple syrup for ‘finishing’ some sauteed vegetables. Don’t forget that.

  • I just tried maple cream/butter for the first time. OMG….crack could not be as good.

  • Lisa at Greenbow

    What a good idea of having syrup on some veggies. What do you put it on? Love seeing this operation of collecting the nectar.

  • Pat

    Layanee – and I thought butter couldn’t be improved. Just goes to show.
    Lisa – Just a little syrup. Sauteed stringbeans! With a touch of syrup.

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