There is no end to the chores. We go through a lot of firewood so Rory helped the Major.
But then it was off to the Eric Carle Museum of Picture Book Art in Amherst.






Rory’s DaysThere is no end to the chores. We go through a lot of firewood so Rory helped the Major. ![]() ![]() ![]() ![]() ![]() ![]() 4 comments to Rory’s DaysLeave a Reply |
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I LOVE the barn in the back of the first photo, interesting art, cute boy and he makes the apple turnover look yummy! He is also a good little helper in the kitchen and my oh mythose pretty primroses in that shop!!
what a lovely day out! Can you share that recipe or is it a trade secret?
Darla, The ‘barn’ is a very tall shed we built (over the course of 3 years) to house the tractor, the bees, and etc. The bees had to go when I became allergic and the etc. keeps increasing. I can’t wait for my my own primroses.
Chris, The salmon is very easy – place a 6-8 oz piece of salmon on half a parchment sheet along with some carrot sticks and some scallions, and a couple of drops of vermouth. Fold the parchment over and seal tightly by folding the edges and rubbing with the back of a spoon. Or use straight pins. Or use foil. Put in a 400 degree oven for 10 minutes. The parchment will puff with steam. Exciting presentation. Be careful not to burn yourself when you snip into the parchment and release the steam. Enjoy.
Miss Pat–Next time you go to the Eric Carle with the youngster, try Flayvors of Cook Farm, the area’s yummiest ice cream. I know it sounds a bit cool at this time of year, but I never met a kid who couldn’t eat ice cream at any time.
And please encourage Don the librarian to enter the Pudding Hollow Pudding Contest this year (http://www.merrylion.com/master/events/events.html).
Best……..
Tinky