Greenfield Garden Club members: Lynda Tyler
Who wouldn’t want friends who like to play in the dirt? Who are always learning new things? Who like to get out and about and see new beautiful places? Who everyday notice and appreciate the glorious world around them? Who are always thinking of ways to make their community more beautiful?
A group of people who all wanted friends like that decades ago and formed the Greenfield Garden Club and happily had their regular meetings in the afternoons. But we all know that time inevitably brings change. It was the change in women’s lives that brought about a re-formation of the Club in 1991. More and more women were working and afternoon meetings were no longer feasible. And more men wanted to join too.
So it was that in 1991 Richard Willard, Debran Brocklesby, Judge Alan McGuane, Margareta Athey and Jan (McGuane, as she was then) Adam, were among those who reorganized the group. The first rule was the installation of evening meetings.
Jan Adam told me that the new Greenfield Garden Club got off to a slow start, but by the end of the first year it had over 100 members. “The mission of the club was to provide education for the gardeners, and to the community, and to work to improve and beautify community spaces.”
I can tell you that a lot of happy and friendly education takes place on field trips to nurseries and flower shows. Lots of comparing of notes and experiences, lots of new creative ideas are born at meetings and on trips.
The new Club has also seen changes over the past 24 years. A newsletter was born and mailed to members, with news of the club’s events, garden reminders, short garden features, and a list of vendors who give discounts to members. Nowadays that newsletter is emailed. There is also a Facebook page, and a website, www.thegreenfieldgardenclub.org, that lists meeting dates with program information, and information about the School and Community Grant program including a list of this year’s awards.
I have served on the grant committee and it is wonderful to see the great projects that teachers are creating to teach their students about botany (at an appropriate level) growing food, the deliciousness of fresh vegetables, and the ways plants affect the environment including pollinators. The goal of these grants is to engage the children in gardening, and eating fresh vegetables, and give them a better awareness of the natural world in the small space of a garden. When I read those grant applications I cannot help harking back to my days at UMass where there was emphasis on teaching skills like math, reading and writing through projects like gardening, cooking, wood working and other kinds of practical projects. It is a joy to see it happening.
Adam explained that while the Club did have its own town beautification program for a time, it involved so much work that now the club partners with other organizations to make and keep the town a beautiful place.
Because gardening is so closely allied to cooking, members volunteer at the August community meal at the First Congregational Church. “The club has so many good cooks, and we always bring bouquets of flowers which people really enjoy,” Adam said.
In order to pay for these programs the club has two fundraising events every year, the Extravaganza Plant Sale will be held Saturday, May 23 from 8 am to 1pm. “There are big changes this year because the sale will be held at St. James Episcopal Church on Federal Street which will make it much easier for people to find parking. In addition to all manner of plants, perennials, annuals, herbs and houseplants, there will be baked goodies, and a tag and book sale. For the first time we will also have vendors selling garden related products,” Adam said.
Fabulous garden on the 2014 Greenfield Garden Club garden tour
The second big fundraiser is the Annual Garden Tour which gives gardeners the opportunity to visit some really stunning, and very different private gardens in the area, not only Greenfield. This year that tour will be on Saturday, June 27 from 9 am – 4 pm. Tickets ($12) to this self-guided tour will be on sale at the Trap Plain garden at the intersection of Silver and Federal Streets. Tickets will be on sale all morning. It is best to leave pets at home.
The gardens on the tour are always a surprise. Some are small and amaze me by their artful use of so many common plants, and so many unusual plants that are as stunning as a piece of art. The tour is a place to learn about plants, but also about how to arrange a landscape. Sometimes, a farm makes it into the tour. There is always something for everyone.
Even though it is the GreenfieldGarden Club, membership is open to anyone who wants to join the fun. I have been a member for years.
Between the Rows May 16, 2015
Winter Farmers Market
Greenfield’s Winter Fare is more than a Farmer’s Market. Last month I attended the first Winter Farmers Market of the year, held at the Greenfield Middle School. I came home with two heavy bags full of apples, winter squash, watermelon radish, golden beets, bread and frozen ground lamb. And wonderful bread from El Jardin bakery. Walking into that space was like walking into Ali Baba’s cave full of jewels. A little brighter, but with so much wealth spread out before us – and all local. Greenfield’s Winter Fare is more.
On Saturday, February 21 I will be at the 8th Annual Greenfield Winter Fare which started the whole Winter Farmers Market project rolling. Now Winter Fare is more than the Market, although the vendors will be there in force with vegetables, meat, fruit, honey, cheese and bread, etcetera. There will be the Soup Cafe which opens at 11 am and workshops – and visiting because everyone will be there. At 1 pm there will be a Barter Fair led by the Valley Food Swap, swapping home-grown or home-made food.
10 am - Secrets of Winter Garden by Daniel Botkin of Laughing Dog Farm
11 am - Seven Class Culinary Herbs: Harvest, Cultivation and Medicinal Use with Jade Alicandro Mace of Milk & Honey Herbs
Noon – Simple Dairy Ferments, with Aaron Falbel, fermentation enthusiast
For other events during the week click here.
It seems to me that the success of Greenfield’s Winter Fare and the Farmer’s Markets is one measure of our community’s interest in good food, and the health of our environment. In the last few years the number of CSA (Community Supported Agriculture) farms and other small farms has grown as has the number of farmstands and farmers markets. The Community Development Corp has a busy food processing kitchen available to entrepreneurs to make their products. CISA (Community Involved in Sustaining Agriculture) is helping farmers with business training and marketing; and Greenfield Community College has instituted a course in Farm and Food Systems. That is a rich bouquet of services to farmers, and those who enjoy good, healthy food.
Will you be shopping at this year’s Winter Fare? I will.
Winter Fare 2013
The Roses at the End of the Road
The Roses at the End of the Road is a collection of essays written about our life at the End of the Road. We found our way to Heath in 1979 and located a tumbledown farmhouse at the end of a town road. My husband checked that fact many times. What people think is our driveway is nearly a quarter mile of town road, plowed and maintained by the town. After the big snowstorm in 1982 when the town plow, and the town bucket loader broke down trying to remove the drifted snow off the road so that we could leave the hill, we planted a snowbreak. I figure we and the town are about even on this one. No more broken machinery. Other adventures include tales of neighbors, our daughter’s wedding, the night lightning struck – and what we learned about roses and gardens during our two years in Beijing.
I began the commonweeder blog in December seven years ago. Now, during the month of December I sell The Roses at the End of the Road for only $12 with free shipping. for full ordering information click here. If you can’t wait to read the book it is also available as a Kindle version on Amazon.com for $3.95. This is a great gift for rose lovers, and those who enjoy tales of living in a small town.
Discovery School Garden
When I arrived last Thursday afternoon the scene at the school gardens of the Discovery School at Four Corners were enjoying controlled chaos. Several teachers were staying after school to divide and pot up perennials from the butterfly garden.
“Is this Echinacea or a rudbeckia?” one teacher asked and her spade bit into the center of the clump.
“Don’t pot the dill! It an annual,” another shouted.
“Are you sure these are all bee balm?” another asked looking at a huge clump of wilted and frost-blackened stems.
All of the newly potted plants, as well as kale and potatoes from the garden, were to be sold at the Harvest Sampler the following day. Funds raised would go to the school gardens.
I have visited many school gardens, but never have I visited a school where the garden was a driving force in the curriculum. The DiscoverySchool at Four Corners (K-3) was one of the first Innovation Schools created by a program instituted by Governor Deval Patrick in 2010. Innovation schools have a theme; the teachers and parents who came together to design this new program chose gardening, with a broad environmental focus.
Kathy LaBreck, one of the teachers who was a moving force in getting the Innovation designation said that the nine acre site of the school was a big inspiration. “We thought the kids would be very interested in plants and that would be a great benefit. We see the children are so proud of their very concrete achievements, and their pride is a validation of the program.”
On the day I visited several of the raised garden beds were nearly finished and ready for the final harvest. Others already showed a sturdy growth of winter rye, a cover crop that will be tilled under in the spring to fertilize the soil and add organic matter.
My neighbor, and teacher at Four Corners, Kate Bailey told me the kids love the gardens, and the harvest. She has her own reasons for loving the gardens. “It is very easy to integrate the gardens, and cooking the produce, into the curriculum. When we planted the rye we talked about grains. When we cook, and we’ve made a lot of muffins with our harvest, we need many skills. To cook you need to read, follow directions, and of course handle lots of fractions,” she said.
For the Harvest Sampler Bailey said each grade made dishes with their own vegetable. She had to explain that the kindergarteners had been studying apples in particular so they made apple recipes. The school also has a dehydrator and making dried apple rings has been very popular
The first graders have been studying tomatoes. Lots of salsa has been made.
The second graders have been studying carrots which leads to carrot salads, muffins and cakes.
The third graders have been studying potatoes. Potato chips!
Bailey explained that volunteers from Just Roots, the GreenfieldCommunityGarden who helped set up the garden in the beginning, have been coming in every week to talk about Healthy Snacks.
In fact the desire to teach children the importance of a healthy diet was one of LaBreck’s goals. “Children who work in the garden, and grow their own vegetables are more willing to try new foods,” she said.
Teacher Anne Naughton stopped potting up plants long enough to tell me how excited she is about working with children in the garden. “The kids love the gardens, and they love the butterflies, and all the insects. They are so curious and interested. Their curiosity leads us into our lessons. We follow life cycles of plants and insects, and seasonal cycles. The first scientific skill is careful observation,” she said.
Suzanne Sullivan, the school principal, said the whole nine acres are used for instruction. The vegetable beds are producing, as is the strawberry bed, apple and pear trees have been planted, and pollinator plants help provide the insects needed for study. There is even a nature trail created by an Eagle Scout Patrick Crowningshield in 2011. “The goal is to foster an environmental awareness in the children, even beyond the gardens, she said
“The teachers have been very collaborative,” Sullivan said. “The students have been responsive and are so engaged. We do focus on very hands-on learning.”
At Friday night’s Harvest Sampler, held in the school yard near the gardens, it was clear that there is great support for the program. A huge turnout of parents arrived bearing their own contributions to the Sampler, more apple, tomato, carrot, and potato dishes. Who imagined learning could be so delicious?
The Massachusetts School Report Card shows students the DiscoverySchool at Four Corners have high levels of proficiency or better English Language Arts and Mathematics. It’s clear the teachers at the DiscoverySchool at Four Corners all get high marls themselves.
The 2015 UMass Extension Garden Calendar is now available. This excellent, and beautiful, calendar contains excellent information about plants and garden chores throughout the year. To order send $12 payable to UMass, to Garden Calendar, c/o Five Maples, 78 River Road South, Putney, VT 05346. Add $3.50 for the first calendar and $2.00 for each additional calendar. Think of all the gardeners in your life you could make happy.
UMass Extension Garden Calendar 2015
Beetween the Rows October 25, 2014
Dahlias on Bridge of Flowers
I was walking across the Bridge of Flowers this morning and it is clear this is high Dahlia season. I don’t know the names of these varieties, but I am going to look through the Swan Island Dahlia catalog and see if I can get names for some of these.
Pink Dahlias on Bridge of Flowers
Some dahlias have a more tender hue.
China Doll Dahlia
China Doll is a dahlia that everyone loves.
Dahlia on the Bridge of Flowers
Dahlia on the Bridge of Flowers
Dahlias come in so many forms and sizes.
Shaggy Dahlia on the Bridge of Flowers
Do you think ‘Shaggy’ is a dahlia class?
Stone Fountain at Bridge of Flowers
After all the fire of the dahlias it is nice to have a cool place to sit .
Shade garden on the Shelburne side of the Bridge of Flowers
Leaping Fish sculpture
Before I left the Bridge I had to go and take another look at the new school of fish leaping up river on the Buckland side. Thank you John Sendelbach.
The Bridge hosts what is essentially a joyful garden party every day of the year from April 1 to October 30. Visitors from all over the country – yea all over the world – come here to enjoy the flowers, tended by a gardener, assistant gardener, many volunteers and overseen by the Bridge of Flowers committee, a part of the Shelburne Falls Area Women’s Club.
Nasami Farm Plant Swap
On this Monday morning I can report on a full weekend beginning with a New England Wildflower Society member Plant Swap at Nasami Farm. I brought waldsteinia and tiarella and came home with Jacob’s ladder, an unusual epimedium, more tiarellas, a spicebush plant (very tiny) and an unusual native sedum.
Greenfield Community College Graduation 2014
There was a big crowd and a big tent for for the Greenfield Community College graduation Saturday afternoon. Granddaughter Tricia was graduation with honors and an Associate Degree in Accounting. She is very smart, and encouraging to all the students she has been tutoring over the past two or three years. She has been working at a bank while working on her degree.
Tricia in line for her diploma
Tricia and the young woman in front of her are wearing gold stoles to denote their entry into the Phi Theta Kappa honor society.
Tricia and her fiance Brian
Tricia and her fiance Brian are both so proud of each other’s academic achievements. He graduated from UMass-Amherst with a psychology degree three years ago, and just finished the pre-requisites he needed to apply for a Physican’s Assistant program which will begin in January. He has been working at the Brattleboro Retreat to pay off student loans since graduation, and trying to save money for the new program. These two are so smart, and disciplined. They will go far, but a first stop is a September wedding.
Chris and Bibi at work
Son Chris stopped by over the weekend to congratulate Tricia and to help us in the garden. Mowing, raking AND picking up the grass for the compost pile. What a guy! Bibi, the elderly French bulldog, still has enough energy to supervise and cheer him on.
A great weekend! The garden is starting to look good too.
Van Sion daffodils
These Van Sion antique daffodils are strong growers. So strong that they persist in blooming in a rose bush no matter how many time I try to dig them out.
No matter. I am glad to see them blooming. They are the earliest of my daffs, but a few others are coming into bloom. And if daffodils are blooming in Heath it must be time for plant sales.
The first plant sale is organized by The Greenfield Garden Club and will be held at the Trap Plain Garden at the intersection of Federal and Silver Streets on Saturday, May 10 from 8 am – 1 pm. Perennials from members gardens will be on offer, as well as annuals from Spatcher’s Farm, a garden tag sale and a raffle with wonderful prizes like this set of heavy duty hand tools.
DeWit hand tools
Bring a soil sample from your garden and have it tested by a Master Gardener! This annual Extravaganza sale raises money to fund grants that the Garden Club awards to schools in their area. This year they funded garden projects at the schools in Buckland, Leverett, Shutesbury, Gill, Conway, Colrain, Heath, Leyden, and Greenfield High School as well as the Wheeler Library in Orange. The Club is also funding the containers that will be planted and placed on the median on Main Street, Bank Row and Deerfield Street. If you buy plants or other items at this sale you’ll be beautifying your garden, while you beatify the community.
Next week, Saturday May 17, the Bridge of Flowers will hold its Annual Plant Sale from 9 am – noon at the Trinity Church’s Baptist Lot on Main Street in Shelburne Falls. Perennials off the Bridge, annuals from LaSalles, and many beautiful and useful things brought by vendors like OESCO which sells sturdy useful tools.
Winterfare Market February, 2012
For some people the initials CSA are just another of those annoying acronyms that can make our conversations sound like an unintelligible inter-office memo. For some CSA means Community Supported Agriculture which encompasses delicious local food, help for the farmer, and a community of like-minded folk who enjoy fresh food, and enjoy knowing they are supporting farmers and farms, and the very land and environment that surrounds us.
Small farmers never think they are going to get rich doing what they love. They only hope they won’t go broke after a bad season. In the 1980s a new idea came on the scene when the first community supported agriculture farms were first organized. The idea is that people would buy shares in the farm and its harvest at the beginning of the growing year, essentially sharing the risks the farmer would face over the course of the season. Would there be flooding rains? Drought? Would blight kill all the tomatoes? Mother Nature can throw all kinds of disasters at a farmer. CSA members are essentially buying the harvest as crops are planted and becoming a part of a community – a “we’re all in this together” community sharing the risk, the worry and the joys of the farm.
When I first became aware of Community Supported Agriculture some years ago, there were not many CSA farms or people buying shares. The organizational elements were fairly standard. An individual or family would buy a share in the spring, and then as the May and June harvest started coming in they would pick up their weekly boxed or bagged share of greens, beans, radishes and vegetables of every type in season. Because man does not live by carrot alone, many CSAs also included a bouquet of summer flowers.
Now there are many more CSAs in our area. I spoke with Phil Korman, Executive Director of CISA (Community Involved in Sustaining Agriculture) who said that in the three counties, Franklin, Hampshire and Hampden, in 2009 there were about 4550 farm shares sold, but in 2012 that number had increased to about 7300 farm shares sold. Some of those shares were to people outside the three counties. The expectation is that the number has continued to increase but statistics are only collected every five years. Korman pointed out that those farm shares did not include winter shares which are now available.
In fact, there are now many more kinds of CSA shares that people can buy. In addition to the regular vegetable garden shares, there are shares for meat, fish, eggs, flowers, and grain.
The last few years have seen other changes in CSA distributions. Originally, a shareholder paid up, and then picked up that share weekly at the farm. Nowadays CSA shares can be delivered to various sites including schools, retirement communities, and work sites.CooleyDickinsonHospitalallows staff to pay for their share with a payroll deduction, and the share is delivered to the hospital. Some people share a share with a neighbor
Hager’s Farm Market and Upinngill Farm sell vouchers. The Hager vouchers are dated for use throughout the season, but they can be used at the Market on Route 2 in Shelburne with the shareholder making his own choices, for produce or pies, eggs or yogurt. Upinngill’s vouchers are not dated. Several can be used at one time. In both cases, at the Hager Farm Market and the Upinngill farmstand, the vouchers provide for a discount, so you are saving money, as well as getting wonderful produce.
There are 15 CSA farms inFranklinCounty, inGreenfield, Montague, Gill, Leyden, Colrain,Sunderland, Ashfield, Whately, and Berndarston. Each CSA farm delivers its share one day a week. All of them are now signing up shareholders for the 2014 season.
Western Massachusettshas been “an incredibly receptive community” to desiring and buying local farm products Korman said. The first local, and now longest running CSA farm is Brookfield Farm inAmherst. The first Winterfare was created inGreenfieldby volunteers just a few years ago. Now farmers plant winter storage crops for the 30 winter farmers markets that are ongoing across the state. CISA was the first non-profit organization in the state and created the Local Hero marketing project.
Currently there are 55 Local Hero restaurants using local produce for a total of about $2 million a year. There are also 240 Local Hero farms. They sold between 2002 and 2007 $4.5 million worth of farm products, but that amount has now doubled to $9 million. Food coops account for $16 million in sales. Right now in the three counties between 10%-15% of our food is fresh local food, but CISA’s goal is to have 25% of our food grown and enjoyed locally.
I was shocked that we are eating so little local food, but Korman gently pointed out that the whole population ofFranklinCountyis only half the population of the city ofSpringfield. I can see that it will be a great day when everyone inSpringfieldgets 25% of their dinners from local farms. I have to keep reminding myself that not everyone lives in our beautiful and fertile valley or near a hilltown farm where fresh food is available for a good part of the year.
It’s finally getting warmer. It’s time to think about fresh salads, grilled vegetables and corn on the cob. It’s time to think about the possibility of joining a Community Supported Agriculture farm.
You can find a full listing and information about local CSA farms on the CISA website. http://www.buylocalfood.org/buy-local/find-local/csa-farm-listing/
Between the Rows April 5, 2014
Sheila Litchfield in the Dell
The Heath Agricultural Society gave us all a chance to go exploring the cellars and caves of our neighbors this past Saturday. Root cellars, cider cellars and a cheese cave. Who could resist this opportunity? Over 50 people signed up for this tour, many of them from towns beyond Heath. Even Springfield! I took one group around beginning with Sheila Litchfield who first explained the basics of cheesemaking. Chemistry. Bacteria. Sheila is a nurse so she knows all about bacteria. When Sheila isn’t milking her three goats to make cheese, serving as Rowe’s town nurse, and serving as a member of Heath’s selectboard, she spends ‘her spare’ time canning the produce from the large Litchfield garden. Oh, and she also gives cheesemaking workshops!
Sheila built her cheese cave in the cellar. Here, with carefully monitored temperature and humidity, she stores cheese that needs aging. She explained that she can only have one kind of cheese in this small cave, because the different cheese bacterias will infect each other, to the benefit of neither.
Litchfield Root storage
Our group got a bonus! Sheila showed us how she stores root vegetables, in crocks, on the bulkhead stairs. Not too much left at this time of year.
Andrew at Benson Place Blueberry Farm
Then it was off to the Benson Place Blueberry Farm, where noted artist Robert Strong Woodward often painted, and where I often took young grandsons to pick their own low bush blueberries. Andrew and his family have been farming here for three years. When the basement was given a cement floor in the 1960′s a corner space was left unpaved, in expectation of a root cellar. Andrew finally finished the root cellar which now has two cement foundation walls, and two walls built of rigid silvery insulation panels, extra fiberglass insulation and heavy weight black plastic. His root cellar has a window which makes it possible, with the help of flexible ductwork, to bring extra air circulation. At this point Andrew says they buy bulk vegetables from farms like Atlas Farm to store. They also use the root cellar for other foods like yogurt and meat when the refrigerator is too full.
Draxler root cellar
Andy and Sue Draxler could not put their root cellar in the cellar because their furnace made that space too warm. They poured a cement floor in their large garage/workshop, but left one corner unpaved to provide the necessary moisture for their root cellar. While Andrew’s root cellar is a little room with a window, the Draxlers built what is essentially a large closet. It is divided in two, with the intention of providing dry cold storage on one side, and moist cold storage on the other. That has not worked out as they expected, and both sides are quite moist. Sue Draxler explained are working on a fix for that. They do have their potatoes on one side and apples on the other. These two should never be stored together because the apples produce ethylene gas as they ripen, and this will cause the potatoes to sprout more quickly. Like, Andrew, the Draxlers have very little left in their root cellar at this time of the year. Sheila, Andrew and Sue all acknowledged that they had some produce loss because of the extremely cold temperatures for an extended period this year, made it impossible to keep root cellar temperatures above 32 degrees. Generally speaking root cellars should be keep between 40 and 55 degrees.
Bob Bourke and his cider press
After root cellars, we went off to explore cider cellars. Hard cider, that is. Bob Bourke took everyone down to his cellar to show his equipment and fermenting carboys of cider. Then we all went up to the porch to see his cider press. Bob bought his house and property about five or six years ago and was happy that it came with a cider orchard. He has 45 trees of various apple cultivars like Golden Russets, Baldwins, Northern Spy, Gravensteins, Jonathans and others. Good, complex ciders depend on a flavorful mix of apples. Making cider also depends on controlling the yeasts, which means cleanliness and isolation in air-locked barrels and carboys. Bob explained that it is not really difficult to make cider, but cleanliness is vital. It is also very timeconsuming when it is time to sterilize the bottles, fill and cap them. He gave out samples to our thirsty crew.
Doug Mason in his cider cellar
Doug Mason gets most of his apples from Bob. They do a lot of work – and tasting – together. He has some additional equipment that we hadn’t seen at Bob’s. To cut down on the time required for washing and sterilizing bottles, he has bought several stainless steel kegs, like those that beer comes in. Much easier to clean a keg than bottles for an equal amount of beer. He also has a bottling and capping gadget that, with a two man crew, makes this operation fairly quick. He also gave out samples. Warming! And very nice. This cider cellar is about 50 degrees. Chilly. Doug ferments his cider in the barrel for about a year or so, then bottles it, and keeps it for another year. Bob’s cellar is warmer, and it takes the cider longer to mature in Doug’s colder cellar. So much to learn.
Back at the Community Hall we could warm up. Hours spent talking about food and drink prepared us for a fabulous lunch, chilis, soups, breads, pies and cider! All prepared for tour participants by members of the Heath Agricultural Society. That is Justin Lively, Society President, in the center rear of the photo. Lots of enthusiastic conversations! The big question? What other kinds of tours can we have in Heath? What kinds of tours might other towns create?
Winter Fare veggies
If I am counting correctly this is the 7th Greenfield Annual Winter Fare which will bring truckloads of fresh local vegetables to Greenfield High School on Saturday, February 1. Enter from Kent Street off Silver Street. Beyond vegetables there will be preserved products like pickles and syrup, honey and jams. Frozen meat! And to keep you shopping from 10 am til 1 pm music will be provided by Last Night’s Fun, and soup provided by The Brass Buckle, Hope and Olive, Wagon Wheel and The Cookie Factory will help you keep up your strength.
At 1 pm there will be a Barter Swap. Anyone with extra home made or home grown food can gather for an informal trading space where you can make your own swapping deals.
There is more to the Winter Fare than the Farmer’s Market. Open Hearth Cooking Classes on Saturdays, Feb. 1 and 8, 10 am – 2:30 pm at Historic Deerfield. Contact Claire Carlson firstname.lastname@example.org. $55 per person.
Screening of Food For Change and discussion with film maker, Wednesday, Feb 5, 6:30 pm at the Sunderland Public Library. Call 43-665-2642 for more info.
Annual Franklin County Cabin Fever Seed Swap Sunday Feb. 9, 1-4 pm Upstairs at Green Fields Market, www.facebook.com/greefieldsunflowers for more info.
Seed Starting Workshop Sunday, Feb 9, 1 pm at the Ashfield Congregational Church. Sponsored by Share the Warmth. More info: Holly Westcott email@example.com.
Winter Fare is obvioulsy about more than Fare, this is a Fair atmosphere that brings a community together.