New bean rows
Dear Friend and Gardener: Where do I begin? With these new bean rows that I put in early this morning? Contender bush beans that promise to be ready for harvest in 50 days, on August 31? We’ll see. But, they should be bearing well before frost. The rest of this bed separated by a pile of mulch, and two hills of Lakota squash which are coming along very slowly. We have had fairly good rainfall, but we have not yet had many hot days.
Milkweed and peas
Or I could begin today’s story with this milkweed row – er – I mean sugar snap pea row – er – I don’t know what row. Here is the question. Do I give up the pea harvest in the hopes of welcoming hungry monarchs? We used to have clouds of monarchs in August feeding on a mint field. They do like mint a lot. But of course, they need the milk weed for their caterpillar babies. We rarely see monarchs any more, but there seem to be lots of other butterflies that like milkweed so it stays. I may get a few peas. What would you do?
This squash hill is doing better than Lakota. I can’t actually remember if this is the zucchini or crookneck yellow squash. The other hill is not doing well either. I really do think we need more heat. This squash is planted at the end of a bed of cippolini onions. They are doing fine.
Garlic and lettuce
The garlic has done well and should be ready for harvest soon. I did cut off all the scapes, cut them into tiny pieces, put them on a cookie sheet and froze them for an hour before putting them into freezer bags. I can use these in cooking in lieu of a chopped up garlic clove. Using the scapes this way doubles the garlic harvest. On the other side of the row is lettuce and self seeded cilantro. I pulled out the last of a patch of spinach this morning.
On May 20 I planted four substantial tomato plants that I bought at Andrews Greenhouse in Amherst. I think this one is Mortgage Lifter, an heirloom. All of them are looking good.
Grafted Jung tomato
This is a grafted tomato sent to me by Jung seeds. It looked nearly dead when it arrived. It has perked up substantially, but it doesn’t look very enthusiastic. It is growing in the same bed as two of the other tomatoes so there is no difference in the soil and the garden is in the sun from 10:30 am on.
Grafted pepper from Jung
Jung also sent a grafted pepper to test. It looks much happier than the tomato and they are growing side by side.
Of course, there is more to the edible garden than veggies. Red raspberries are just starting to ripen. I got these from Nourse Farms, an excellent local nursery.
The blueberries will be ready to start harvesting by the first of August. Blueberries and raspberries are the easiest and most delicious crops to grow.
We have been eating our own lettuce for the past month, and spinach, too. It turned out I really didn’t know how to handle rapini, so most of that early crop went into the compost bin. I do get to use our own fresh herbs – chives, sage, basil, parsley, cilantro, rosemary, tarragon, oregano and thyme, all of which can be harvested now and into the fall. If you are a cook, you really can save a lot of money by planting an herb garden for using fresh, or drying yourself. Many herbs are perennial, but even if you buy a six pack of basil you’ll have enough for the summer and to freeze for little more than the price of one bunch at the store. One gardener told me she chooses which crops to plant depending on how expensive it is to buy. Berries are expensive, so are bunches of herbs, or garlic. Something to keep in mind.
Except for the herbs and lettuce, I haven’t been harvesting much so far, but broccoli, cauliflower, pole beans and those squash plants are slowly coming along.
Do you think I allowed enough space between my Brussels sprouts? They are growing in a specially fertilized bed – lots of compost – after last year’s failure.
How is your vegetable garden coming?
I want to thank Dee Nash for hosting Dear Friend and Gardener, a wonderful virtual garden club where we can share our tips, triumphs, and those less than triumphant moments.
John Bunker and David Buchanan at Apex Orchard
John Bunker and David Buchanan gave a couple of talks on Cider Day all about their experiences with finding and planting heritage apples. They also got to sell their books. I knew about David’s book, Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter, but I didn’t know that John had also written, and illustrated, a book about the apples and orchards of Palermo where he lives in Maine.
Not Far From the Tree: The apples of Palermo 1804-2004
Not Far From the Tree: A Bried History of the Apples and the Orchards of Palermo Maine 1804-2004. After his wonderful and engaging talk I was delighted to find that he had written this book (he hadn’t mentioned it during his talk) and it was being sold at the Buckland-Shelburne Community Hall Cider Day site. I haven’t had a chance to sit down and really read the book but I did get past the Acknowdedgements page, where among other things, he siad that he had finally and with the help of “the Apple Professor Tom Burford, idenitfied the ‘Blake’ apple as a Grimes Golden. This will be a good update to David’s book in which he describes some outings searching for the Blake apple. As John said in his talk ‘exploring for apples is a project in process. It is something you are Doing all the time.” He said those who are exploring have to act like Sherlock Holmes, and that there are two different sorts of exploring. “Sometimes you are poking around to find a particular apples, and sometimes you are trying to find a name for an apple. Related, but two different processes.”
He also talked about the Preservation Orchard that MOFGA (Maine Organic Farmers and Gardeners) is planting, concentrating on apples that originated in Maine. Like David, John is interested in finding locally adapted crops. One of my neighbors also attended the talk and by the time we left the Apex Orchard Farm Store where the talk was held, we had determined to talk to our own Heath Historical Society about exploring our own apple history (Heath used to have a number of orchards) and planting a selection of those apples on the Common or on Historical Society land.
You can learn more about John Bunker and his apple CSA by clicking here.
More about John Bunker and David Buchanan to come this week. I have to read a little more of Not Far From the Tree.
Apex Farm Store
A is for Apple, but if we look at heritage apples we can march right through the alphabet. Baldwin, Cox’s Orange Pippin, (Old) Delicious, Esopus Spitzenberg, Golden Russet, and on through to Northern Spy, Roxbury Russet, Stayman Winesap and Westfield Seek-No-Farther.
The Roxbury Russet and Westfield Seek-No-Farther remind us that some apples had a very local fame and audience before they spread to wider fields. In fact, Roxbury Russet was the first named apple in Massachusetts.
Even though we think of apples as a quintessential American fruit, apples originated in southeastern Asia, Kazakhstan and Turkey thousands of years ago. There are over 7000 cultivars, but you don’t usually get any sense of how many apples are grown, even now, if your only experience with apples is from the supermarket.
Fortunately we live in an area where apples thrive, and where we have a number of small orchards selling a much wider variety of apples – and cider. Last week I visited Apex in Shelburne, Barkley’s in Heath and Clarkdale in Deerfield and my husband is looking forward to apples cooked sweet and savory as well as the healthful apple a day eaten out of hand. I never get tired of apples and my father said no meal was complete without his apple for dessert.
Tom Clark of Clarkdale Fruit Farm said there are still Baldwin and Northern Spy trees on his farm that his grandfather planted. He said that Baldwins were an important New England apple. At the turn of the 20th century Colrain had more Baldwin apple trees than any other town in the state. The apples came out of Colrain on the trolley, then to the train in Shelburne Falls, and then to Boston where they were shipped to England. It was the Baldwin’s keeping qualities that made this possible. “Of course, this might just be a local legend,” Clark said. But it does seem possible.
In the 1930s there were winters so severe that most of the Baldwin trees were killed. It was the new Macintosh apple that took its place. This apple has a tender skin and doesn’t keep as well, but refrigerated transportation was becoming available so keeping quality wasn’t as important.
Clark grows a range of heritage apples along with the newer varieties like Honey Crisp, but he said that he liked Baldwins, and that a “ripe russet is nice.” He did say that Americans in general liked pretty red apples but that the Jonagold apple, a cross between the Jonathan and Golden Delicious is the most planted apple in Germany and France. He has heard “that Americans buy with their eyes, and Europeans buy with their mouths.”
There is a new interest among foodies for cider, soft and hard, but Clarkdale Fruit Farm has been making cider for 50 years. Many of these old apple varieties make especially good cider. My friend Alan Nichols planted a cider orchard quite a number of years ago and those apples are in demand again as the new owner of the orchard is making his own cider,
Alan Nichols’ brother Lew wrote a book, Cider: Making, Using and Enjoying Sweet and Hard Cider, with Annie Proulx back in 1980 which is still available. Nichols and Proulx suggest a long list of cider apples for New England that includes Baldwin, Cortland, Esopus Spitzenberg (Thomas Jefferson’s favorite apple), Gravenstein, Jonathan, Fameuse, Roxbury Russet and Stayman Winesap among others.
Cider is such a fashionable drink right now that we celebrate locally with Cider Days, scheduled this year for November 3 and 4. This event will take place at a number of locations in Greenfield, Deerfield, and Shelburne. You can find a full schedule of tastings, apple butter making, a locavore harvest supper and more on the website www.ciderday.org.
Apex Orchard in Shelburne also grows a wide range from Baldwins, Spitzenbergs, Macouns and Fuji as well as Reine de Pomme and Ashmead Kernel that they grow for West County Cider.
I cannot say I was surprised to see that West County Cider’s Redfield was a featured recommendation in the November issue of Martha Stewart’s Living. West County Cider makes several varietal hard ciders, which only use a single apple variety, like Redfield as well as a Heritage Blend Cider. Many chefs are now thinking about pairing a cider with a particular dish, the way wines have been paired in the past.
Apex Orchard cooler
I was talking to Sarah Davenport at Apex Orchard and she said she liked Macoun and Fuji apples, but it was hard to choose a favorite.
Tim Smith of Apex refused to limit himself to one favorite apple. He said he liked them all, but he said his grandfather, Lyndon Peck had a favorite – the large Pound Sweet. “He had a baked Pound Sweet with his breakfast every morning from late September until March,” Smith said.
I am so happy to have all these apply choices. Sue Chadwick, who had a huge collection of heritage apples in Buckland when I was librarian there, told me the secret to her famous apple pies was using several apple varieties. I start with Northern Spy because there is an old saying “For the best pie, use Northern Spy.” Other good pie apples are Roxbury Russet, Baldwin, Granny Smith, Jonagold, Golden Delicious and the new Honeycrisp.
I also just learned that Cornell University sells apples from their experimental orchards in vending machines on campus. Those smart university people appreciate the importance of an apple a day!
Between the Rows October 20, 2012
When I walked through the garden the other day I realized how many red berries I have in the fall. Three years ago I noticed for the first time that my holly, ‘Blue Princess,’ and my cotoneasters had finally started producing berries. That berry production has gotten more prolific and beautiful each year.
Hollies are dioecious plants, which means they need separate male and female plants to cross pollinate and produce fruits. While there are many holly cultivars I chose Ilex x meservae ‘Blue Prince’ and ‘Blue Princess’ because they are among the hardiest of the hollies and ‘Blue Princess’ is considered one of the heaviest berry producers.
Both of these hollies are hardy in Zone 5 which is winter temperatures down to minus 20 degrees. They like moist but well drained acid soil and sun, although they will tolerate some shade. Full sun will give the best berry production. ‘Blue Princess’ and ‘Blue Prince’ will both attain a mature size of about 12 feet or more with a spread of up to ten feet. Fortunately they grow slowly only about six inches a year. In six years my ‘Blue Princess’ grew to about four feet tall and three feet wide. The ‘Blue Prince’ is smaller.
I love being able to prune off a few berry-laden branches for Christmas decorations, but I planted the hollies because I wanted more shrubs in the Lawn Bed. I am not ready to give up perennials, but as I get older I am looking for ways to cut down on the labor of maintaining perennials, dividing and cutting back, and weeding. Shrubs are so various with countless foliage forms, textures and colors, and even colorful blooms and berries that I think they add great richness to the garden.
About the same time the hollies I planted two cotoneasters as groundcovers to provide a foil for the conifers I had in the Lawn Bed. They don’t grow very tall, only one or two feet for most varieties and the leaves are small and dark green. They are hardy and very attractive in every season. I couldn’t wait for these to cover the ground individually and planted them much too close together. They have now merged and I’d be hard put to say which is which. One of them produces large quince-like blossoms in the spring. I just learned that the name ‘cotoneaster’ comes from two Latin words meaning similar to quince.
All cotoneasters (cuh-TOE-knee-asters) produce small red berries in the fall which will attract birds, if they are very hungry. They will not attract deer which makes me very happy.
A third red berry that attracts birds in my garden the American highbush cranberry, the native Virburnum trilobum. This shrub is about 12 feet high in my garden and gives me no trouble at all. In the spring it produces flat airy blossoms that contain both fertile and infertile flowers. It is because of the flowers that I planted the highbush cranberry next to the Cottage Ornee. It also has very attractive palmate leaves.
The berries turn red in September and they are really beautiful. The birds love them, but I recently learned that they are not only edible for humans, but that they will make a very nice jelly.The berries are easy to pick because they grow in thick clusters and there are no thorns.
The berries can be harvested as soon as they are red, even though they will be crunchy at first. Freezing them before preparing them for processing will soften them up. I have been told that they taste very much like the cranberries, Vaccinium macrocarpon, that are so indispensable on the Thanksgiving table.
The birds are certainly thankful. Most of my berries, without any help from me, are gone by Thanksgiving.
While I welcome holly, cotoneaster, and viburnam berries in my garden I have other red berries that are a source of dismay and frustration. The first is autumn olive, Elaeagnus umbellata, which we bought from the Conservation District many years ago. I planted three or four at the edge of the lawn, happy that they were fast growing and produced berries for the birds. They actually produce berries for me too, but I have never used them even though many people cook them up into a jam.
It did not take us long to see that the wind, or the birds, were seeding autumn olive in the field east of our planting. Over the years our planting died out except for one remaining bush. We are trying to eradicate the autumn olives in the east field.
The other dismaying berries are hips of the pasture rose which was here before we bought our house. We are constantly removing these briary, prickery roses and it is a never ending battle. They are very pretty and I have used sprays of their small red hips in holiday decorations, but mostly I arm myself with a heavy shirt and dungarees and leather gloves and try and cut them back at the root. Again and again.
Shrubs that produce beautiful berries give our gardens a long interesting season, and may attract our beloved birds, but if we are wise, we will be careful when we make our choices. We don’t want to invite trouble when we plant for color and for the birds. ###
Between the Rows October 29, 2011
As we 74 garden bloggers have toured Seattle we have visited private gardens, public gardens, and semi-public gardens to admire and learn about plants and Seattle’s history. Here is a mock orange at the Dunn Gardens.
All kinds of lavender everywhere.
Bicyclists on their own path.
Fabulous fruits at the Farmer’s Market. Cherries, peaches, all kinds of berries – vegetables, too.
Magnificent trees, towering.
Potted plants everywhere, in the gardens and on the street.
Fountains in the Mall where kids can play.
AND roses, and more roses. This in one variety growing in the enormous beds arranged around a beautiful big fountain at the University of Washington.
You will see lots more about Seattle’s gardens, and the clever ideas people have to add interest and convenience to their gardens. Stay tuned.
It’s been raining for almost a week. This means the conditions are good for the spread of black knot.
Plum tree with black knot
We have slowly been removing the plum trees from our orchard and the time has come to take down the last tree. I loved the occasional harvests of Stanley plums which I mostly canned, but I think we will just content ourselves with the three semi-dwarf apple trees.
Black knot gall
This gall, one of several, is about 6 inches long and a little more than an inch in diameter. I don’t know how this disease got a toe hold because there are no wild trees in the vicinity, but obviously once disease began, it has continued to spread. The first galls can be quite small and difficult to see, but they don’t take long to grow. We have cut out and burned the galls as they appeared, but we never succeeded in eradication. Over time the tree weakens, the gall grows, and there is no cure but removal of the tree.
We will remove and mourn the plum tree, but I will concentrate on the apple trees that are just beginning to bloom.
Red Fire Farm greens
It didn’t take long to use up all the wonderful fresh veggies I bought at the Northampton Winterfare, but the Greenfield Winterfare, a winter farmer’s market is coming up on Saturday, February 5 from 10 am – 2 pm at Greenfield High School on Lenox Avenue.
In addition to all delicious food, bread, fruit, veggies, meat, yogurt, jam, pickles, etcetera, etcetera, etcetera, there will be a variety of workshops on canning, growing grain, seed saving and more.
There will also be a Barter Fair and soups from area restaurants including Hope & Olive, Barstow’s Longview Farm, Bart’s Cafe, Green Fields Market and McCusker’s Market and the Wagon Wheel Restaurant. Something delicious for everyone.
Photo Courtesy of Debra Prinzing
Constance Spry found beauty in places others had not noticed. The unexpected drama of the plants she used surprised and delighted people. She turned to the vegetable garden and found one of her favorite plants – kale – but used other vegetables and fruits to brilliant effect.
Her arrangements would not have the same startling effect today, because the ideas she propounded, her cry to forget about the rules and have fun, to see beauty in the commonplace have actually become commonplace today.
Garden author and blogger Debra Prinzing is working on a beautiful book, A Fresh Bouquet, with photographer David Perry. Their journey among flower growers, the flower industry, and floral designers is being captured in their A Fresh Bouquet blog. There I found instructions very similar to what Constance Spry was following and teaching in the 20’s and 30’s.
Photo Courtesy of Debra Prinzing
“Use twigs and branches as well as more common foliage, conifers and broadleaf evergreens.
Use fruits and berries, and maybe vegetables.
Use other natural materials, seedpods, pine cones, grasses, moss.
Use commercial flowers with restraint. Flowers are not always necessary.”
For the full post click here.
Winterfare Northampton 2010
Have you been longing for fresh greens and the chance to meet the farmers in our area? Long no more. It is time for Winterfares! This Saturday the winter farmer’s market will be held at the Smith Vocational School in Northampton on January 15 from 10 am to 2 pm. Fresh greens, apples, honey, yogurt, root veggies, local grain, bread, the Soup Cafe (bring your own cup) and workshops. This is a delicious and healthy event – pure delight. Don’t forget to bring your own shopping bags.
Also, mark your calendars for the 4th Annual Winterfare at Greenfield High School on Saturday, February 5, again from 10 am – 2pm. More fresh food, more workshops, more fun.
Lots of people in Heath have an old apple tree or two. Sometimes the apples aren’t beautiful, but they certainly can make good eating. I’ve been using the generous harvest from this unnamed tree to make apple sauce and apple butter.
Apple butter and apple sauce (L-R)
French toast with apple butter or apple sauce makes an easy and nutritious breakfast.
Black walnuts in their hulls
My neighbor called me to say he and his wife had collected three big buckets of black walnuts from their two back yard trees. They had never gotten a harvest like this. Usually the squirrels got what nuts there were. So, they didn’t know how to handle the nuts, but they knew they could stain hands badly.
Black walnuts hulled
I didn’t really know how to handle them either, but I knew it was hard work. I found out that Iowa State University had good directions, and slightly humorous, on their website. If you want to know what to do with your black walnuts, click here.
- Black walnut with its split hull
After putting on good rubber gloves and three hours of splitting the hull, pulling out the shelled nut, and scraping away ‘stuff’, then washing the nuts, and setting them out to dry, my neighbor gave up. The other two buckets are up for grabs. Not for the squirrels. In two or three weeks, when the nuts are dry they will get out their little sledge hammer and shell them. According to Iowa State University they can be kept in the freezer almost indefinitely.
Grapes climbing an old apple tree
The dark tangle is the grapevine, with many grape clusters, that is climbing an old apple tree. I can’t get a good photo but the grapes are climbing at least 15 feet or more up the tree.
Wild grape cluster
The grapes are not very big, although there are a lot of clusters within reach. They are not terribly sweet. Will that change if we get a hard frost this weekend? And of course, there are the thick skins and big seeds. What to do? What would you do?
That’s my Three for Thursday – apples, black walnuts and grapes. To see more threes visit Cindy over at My Corner of Katy. Thanks for setting this up, Cindy.