An Eagle Scout Family, Kate, Greg, Anthony and Drew
My husband and I just returned from a celebratory trip to the southland. We visited an uncle in Gulfport, drove through very wet bayou country in Mississippi and Texas, and then on to beyond the big Houston metropolis where towers of the city are a showy exclamation point in the flat landscape. We were off to Sienna Plantation where daughter Kate and her family live. We had come to Texas to participate in a solemn ceremony as grandson Anthony received his Eagle Scout award.
Anthony is a third generation Eagle Scout, following in the steps of his father and grandfather. The ceremony was attended by family, brother Scouts, Scout leaders and mentors, friends and neighbors who have watched Anthony grow and helped him along the way. There was some mention of an occasional ‘kick in the pants.’ The ceremony was a moving and important moment in Anthony’s life, and in the life of our family.
The celebration included barbecue at famous Rudy’s. We could tell it was authentic BBQ because menu items, ribs, brisket, pulled pork, sausage, coleslaw and beans, etcetera, were sold by the pound and served on waxed paper with plenty of paper towels. No dishes. This is real barbecue! The barbecue was so celebratory we didn’t even have room left to eat any of the leftover celebration cake.
The Enchanted Forest nursery
Of course, no celebratory trip is complete for me until I have visited a nursery. Fortunately Kate needed some new plants for her decorative pots, so we sailed down The Six (that’s the nearby highway) to the EnchantedForest. There, under the shade of enormous century old pecan trees, was a fabulous array of plants. Many of these are too tender for us in Massachusetts, but it is fun to see new, exotic plants that are native to an area where they are as common as sugar maples in our neighborhood.
I had to admire the rose selection that included the brilliant red Miracle on the Hudson named for Captain Chesley Sullenberger’s heroic landing of a passenger plane on the Hudson. I also got to see the array of Drift Roses that are low-growing landscape roses. These roses are not only perfect for mass plantings, low hedging, and at the front of the border, they are disease resistant and bloom for a long season. I was quite partial to the peach and apricot Drifts. I am hoping I can find them locally for my proposed new garden.
The one shade plant that made the biggest impression on me was the caladiums. Caladiums are a tender bulb that needs to be dug in the fall if you want to hold them over for the next year. Many cultivars are quite large and they make it possible to have brilliant or bright color in a shady garden.
I did grow caladiums a couple of summers ago and made a couple of mistakes. First, I chose a cultivar with red and green foliage. They did not show up as grandly on either side of the Cottage Ornee as I had imagined.
Second, I did not pay attention to the fact that the roof overhang kept the potted caladiums from getting rainfall, so I didn’t think to water them very often.
Third, I didn’t set the plants firmly enough so that a critter or two knocked the pots over, damaging the delicate roots. If these three errors can be avoided, caladiums can be a great addition to the shady garden.
Kate bought a few plants for pots in front of her house, torenia, shrimp plant (Justicia brandegeeana), a hybrid impatiens sold under the name Bounce, an unusual kalanchoe named Flap Jacks, creeping jenny and a white Shades of Innocence caladium. It was quite a task to remember the light requirements of each plant as we made our choices because we did have a particular site in mind. We spent Tuesday morning potting them all up for a shady space in front of her house that gets some afternoon sun. Too much sun and heat is one of threats in Texas.
I think they will all make a delightful show, but we planted the caladium in a substantial tall blue pot, with a bit of golden creeping jenny to cascade over the side. We chose a spot where the pot would be surrounded by shrubbery. The caladium is relatively small at the moment, but it will grow to be about 18 inches tall, and the leaves will become larger than they are now. The surrounding shrub may need some pruning as the plant grows and this is easily done.
I do think the plant labels that come with most plants these days are helpful. They give requirements for sun or shade, dry or moist soil, drought tolerance, size of the mature plant, bloom season, fertilizing and pruning advice. It’s a good idea to keep these labels to refer to if there is a problem. They also help you keep a record of plants that do well.
The time we spent with Kate and her family was a reminder that everything changes. Anthony has achieved the rank of Eagle denoting his leadership skills, and soon he will graduate and his intellectual talents will be recognized. Then he will become a lowly freshman at the University of Texas at Dallas where his intellect and leadership will be tested anew. His parents and brother will create a whole new daily rhythm without Anthony. And Henry and I will be anticipating big changes in our life. Gardens grow and change, and so do we.
Between the Rows May 2,2015
A cutting garden needs annuals to give you a particular blossom for your bouquets all season long, but it also needs perennials to give you blossoms in their season - and more new plants next year.
In my garden the first perennials that make a big splash are the peonies. They bloom in June. I began growing early season peonies, but soon added late season peonies. My reasoning was that visitors to the Annual Rose Viewing, held the last Sunday in June, would have a glorious show of pink, white and red peonies, even if the roses were a little slow to bloom.
Peonies are a long lived plant, are mostly disease free, and need very little care. Unlike most perennials they don’t even need dividing. The clump will just get bigger and more beautiful every year. It used to be that you were supposed to plant peony roots in the fall, but nowadays you can go to many garden centers and buy a potted peony in the spring. The secret to success with peonies is good, well drained, slightly acid soil, and careful planting. Peony roots should be planted no more than two inches below the surface of the soil. If planted too deep they will not flower, although the foliage will thrive. The cure is to replant at a shallower depth.
Alchemilla or lady’s mantle blooms in May and June. This low growing perennial has round scalloped foliage that is very pretty, and useful, in flower arrangements. The lacy flowers are greenish, a striking element in any bouquet. Lady’s mantle spreads and makes a lovely ground cover as well as abundant flowers and foliage for bouquets.
Achillea ‘Terra Cotta’
Achillea or yarrow is a care-free plant that is not fussy about soil, and is drought tolerant. It repels deer, but attracts bees and butterflies and gardeners who like a guarantee when they buy a plant. Yarrow guarantees success.
Yarrow usually grows to between 16 and 24 inches tall. It has flat flower heads with many tiny flowerets in shades of white, peach, red, yellow and gold. Coronation Gold which also makes a great dried flower, and Moonshine are favorites. Terra Cotta is a favorite in my garden, and I keep waiting for Paprika to gain the orange tint that shows up in the catalogs. There is no guarantee that flowers in your garden will look exactly like their catalog images.
My granddaughter, a new gardener, was telling me she likes plants with straight stems. She planted tulips, but critters ate all the bulbs. I suggested she try alliums with tall straight stems like Globemaster, which grows to a height of over three feet with a 10 inch globe shaped violet flower head made of tiny star shaped blossoms. No deer or rodents go after these ornamental onion plants. Other varieties include the 8 inch purple Firmament with silver anthers, the Gladiator with 6 inch pinky-purple blossoms and Graceful Beauty which has more delicate white 3 inch blossoms. They all need rich, well drained soil and a sunny location. Alliums in an arrangement are very dramatic.
Helenium, heliopsis and gaillardia are three flowers that seem so similar to me that when I see them in the garden I never know which is which. Heliopsis has sunny yellow/gold petals and centers. Summer Nights and Summer Sun are between 3 and 4 feet tall Songbirds will love the seed in the fall and you will have endless bouquets.
Helenium ‘Mardi Gras’
Helenium and gaillardia are daisy-like flowers in sunny colors, shades of yellow, gold, orange and red. Both come in similar colors but heleniums have slightly reflexed petals like a skirt, around deep brown mounded centers. They are about 3 feet tall. I have Helenium ‘Mardi Gras’ in my garden and it hearty, hardy and makes great bouquests.
Most gaillardias are smaller, and include varieties like Arizona Apricot and Goblin that are suitable for containers. Like the heleniums they have colorful rays arranged around a dark center. They need sun and well drained soil, and the bees love them.
The large dahlia family gives you everything you need in a cut flower, different flower forms and sizes, good long and strong stems, and a long vase life.
Most dahlias start to bloom in midsummer and there are many sizes from low growing tiny pom pom varieties to blossoms so large, 10 inches or more, that they are called dinner plate dahlias. Hummingbirds like dahlias. The Swan Island Dahlia catalog and website even have pages devoted to their best cut flower varieties.
Once you have your cutting garden you’ll be making bouquets on a regular basis. Some people have natural artistic talent. I cannot lay any claim to artistic talent at all, but putting together a bouquet is a relaxing activity, and in the end the flowers, leaves and grasses are so pretty in you can hardly make an unattractive bouquet. The flowers themselves will help and speak to you.
Needless to say there are many more excellent annuals, perennials, grasses, and bulbs suitable for flower arranging than I can include here. Years ago I bought A Garden for Cutting: Gardening for Flower Arrangements by Margaret Parke and it is a book I turn to time and again because it is so beautiful and inspiring. Used copies are available on Amazon, but there are new books like The Cut Flower Patch: Grow your own cut flowers all year round by Louise Curley.
A cutting garden is an easy way to have colorful flowers, and uncountable bouquets for your friends – and yourself.
Between the Rows April 28, 2015
Epic Tomatoes: How to Select and Grow the Best Varieties of all Time by Craig LeHoullier
Tomatoes are the most popular fruit in the world. First grown by the Aztecs and Incas around 700 AD, they spread to Europe in the late 16th century and are now grown all around the world.
There aren’t too many tomatoes used in dishes at your local Chinese restaurant, so it may come as a surprise that China grows and consumes more tomatoes than any other country. Still it is not so surprising when you consider that China is home to at least 18% of the world’s population. India with 17% of the world’s population runs a close second in tomato consumption, while the United States with only about 4% of the world’s population, is third on the list by eating 11 million metric tonnes of tomatoes to China’s 34 million metric tonnes. That is a lot of tomatoes! Those population percentages suggest a lot about what changes are likely over the next decades, not only with tomatoes.
In our country the vast amount of tomatoes are grown in California and Florida which means many of these tomatoes are grown to withstand hundreds and even thousands of miles of shipping. Some are grown to ripen all at once to make harvesting more efficient for food companies like Heinz and companies that can tomatoes in various forms. And yet we all long for flavorful sun ripened tomatoes to eat off the vine on a summer afternoon – which means that a lot of us grow tomatoes in the backyard. Fortunately, with the rise of local farms and farmer’s markets, it is easier to get those fresh grown tomatoes even if we don’t have yards.
Craig LeHoullier, tomato aficionado extraordinaire, has grown over 1,200 tomato varieties over 30 years and has now written Epic Tomatoes: How to Select and Grow the Best Varieties of All Time (Storey Publishing $19.95). This is a book about the history of tomatoes, and the delights of heirloom tomatoes. He does admit “To be fair, with the exception of Moreton, Supersteak, Early Cascade, Big Girl and Ultra Sweet, the hybrids did very well in terms of yield and flavor. However none of the hybrids were superior to the best of the open-pollinated varieties – Nepal, Brandywine, Anna Russian, and Polish, to name but a few of the superb heirlooms that I tested.”
Epic Tomatoes is just chock-full of amazing historical facts including the famous public tomato consumption event staged by Robert Gibbon Johnson, a leading citizen of Salem, New Jersey in 1820. Because they are members of the nightshade family tomatoes were generally considered poisonous at that time, so hundreds of people came from miles around to witness this startling event. “The story goes that when Johnson bit into a tomato some onlookers fainted, and with Johnson suffering no ill effects, the tomato industry in America began.” However tomatoes did not really become popular until after the Civil War.
History is fascinating, but LeHoullier goes on to give information about his favorite varieties which include Tiger Tom, Lillian’s Yellow Heirloom, the now more familiar Brandywine and the encouraging Mortgage Lifter. The book would be fun to read if only for the names of these historic and delicious tomatoes: Kellogg’s Breakfast, Stump of the World, Rosella Purple, Mexico Midget, Giant Syrian, Black from Tula, Green Zebra, Black Prince, Hugh’s German Johnson, and Gregori’s Altai.
All this information is as delicious as a sun warmed Cherokee Purple, one of my own favorites, but LeHoullier has practical advice and instruction to offer new and experienced gardeners. When do you plant seeds indoors? What’s the best planting mix? There is full information about caring for seedlings indoors and when to plant them outdoors. He also gives advice on buying transplants and even the new grafted transplants. He thinks the jury is still out on the benefits of grafting, but that the idea is promising.
Cat Face afflicted tomato – Now I know what cat face looks like
Chapter 9: Troubleshooting Diseases , Pests and Other Problems was particularly fascinating and useful. Clear photographs make it easy to identify the problems that can occur, with causes, and control. I had heard the term cat-face but never knew what it meant. Now I do. Cat-face causes brown corky folds at the blossom end of a tomato that usually afflicts beefsteak tomato varieties. I have grown cat-faced tomatoes.
It is easier to find heirloom tomato seeds, and even transplants, than it used to be. Baker Creek Heirloom Seeds (www.rareseeds.com) offers dozens of varieties from green, to yellow, pink, red and purple as well as paste tomatoes, cherry and plum. Local garden centers also offer an array of these heirloom seedlings. How to choose from so many? LeHoullier provides a list of 250 recommendations, across the various spectrums, listing size, season and flavor.
In spite of the discouraging snow cover around our house, it is time to start gardening. It is time to start planting tomato seeds indoors. It is time to start visualizing fresh picked tomatoes eaten on the way from the garden to the house. With juice running down your arm. LeHoullier has definitely put me in the mood.
I do not expect to have a vegetable garden this year, but I was given a couple of fabric Smart Pots to test, and I plan to Smart Pot up some small heirloom tomatoes. Expect to hear more about Smart Pots, and my heirloom tomato adventures.
Between the Rows April 11, 2015
Carolina Silverbell on the Bridge of Flowers
Blooming trees are an important part of our domestic landscape, giving it substance as well as beauty. Planting a blooming tree requires more thought than planting a perennial or pots of annuals. A tree cannot be moved at will.
No matter what we plant in our garden we have to consider the site, sun or shade, and we have to consider the growth rate and the ultimate size of the plant. With a tree these considerations become even more important. We planted five ginkgo trees in our new Lawn Beds 16 years ago when we had five toddler grandsons belonging to our three daughters. The trees were a nod to our years in Beijing, and pleasing to me because of the unusual fan shape of the foliage which turns a beautiful shade of yellow in the fall.
Ginkgo in October 2012
Ginkgo trees are dioecious which means they need male and female trees to fruit. We did not know whether we had male or female trees so we couldn’t be sure they would fruit or not. Male ginkgoes are more desirable because they will never fruit, and the fruits are famous for their bad smell. We didn’t worry about this because even if we had male and female trees they would probably not mature and fruit for many years – when we would no longer be around. We might seem thoughtless, but it is my position that we can see only so far ahead into the future, and in the case of plants we can usually please ourselves. The only exception would be deliberately planting something invasive.
We had the room in our country garden to plant trees that would get fairly large. In a suburban yard or garden you will have to be more discriminating about which trees to plant. When I look at the dimensions of trees labeled ‘small’ they can still be larger than you might expect. For example, there are many crabapple varieties that range from 12 to 25 feet high with an equal spread. Donald Wyman crab, one of the ten most disease resistant, produces white flowers in spring and small red apples in the fall. Prairiefire is also highly disease resistant and has bright pink flowers in the spring. The foliage begins with a purplish shade, changes to bronzey green and finishes with a yellow/orange shade in the fall. Crabapples are wonderful trees, with beautiful spring bloom to please you and support pollinators, with small apples in the fall that you might use in the kitchen or that the birds will enjoy.
The pagoda dogwood, Cornus alternifolia, is a native dogwood that can reach a height of 25 feet with an equal spread. Its airy while blossoms do not resemble the more familiar flowers of Cornus florida or Cornus kousa, but there will eventually be small blue berries that will attract birds. The name refers to the attractive layered arrangement of the branches.
The Silverbell is slightly larger, possibly reaching a height of 35 feet. You can see this tree on the Bridge of Flowers. Clusters of small white bell-like flowers appear in mid to late April.
Rate of growth will depend on your soil, but I once listened to an arborist explaining to a friend that she could control the size of a tree by regular pruning. This is good to remember when a small blooming tree that you have planted becomes larger than you and your garden’s definition of ‘small.’
Careful planting is important to the future of a tree. Dig a generously wide hole and loosen the soil within the hole. It should be only as deep as the roots, or balled roots, or the container that your tree came in
If you have a small bare root tree support it in the middle of the hole so the root collar is even with the soil level. Fill in with the original soil. Tamp it down to make sure there are no air pockets and that the tree is firmly held. As you fill in the last of the soil make sure it is just below the root collar and that there is a shallow basin to collect water. Water well. Then mulch with two inches of wood chips or bark, but make sure to keep the mulch away from the trunk. No mulch volcanoes!
If your tree came balled and burlaped place it in a good big hole so it is at the proper level. Then cut away and remove all the wires and the burlap. If there is burlap left underneath that is fine as long as it is not plastic burlap. You want to free all those roots. Fill with original soil, water and mulch as for a barerooted tree. If you have a landscaper do this for you, make sure the wires and burlap get removed. I have heard horror stories of inept landscaping help not doing this resulting in the loss of the trees.
If your tree comes in a container and you find the roots are rootbound you should cut an X at the bottom of the root ball with a sharp knife, and make three or four cuts down the sides. This root-pruning will encourage new root growth. This is not unlike firmly combing out tangled roots in a rootbound perennial before planting. As with any plant, keep it well watered for the first year while it is getting established.
Trees give us so much: sculptural form, shade, the whispering of breezes among the leaves, seasonal flowering and food and shelter for many creatures. Choosing the appropriate tree for its site and planting it well will give you decades of beauty.
Between the Rows April 4, 2015
Bird Bath – Still water
For years putting water in the garden was a problem for me. Beverley Nichols was one of my favorite authors when I was younger and spent a lot of time reading English garden books. He is wonderfully witty (the British are never merely funny) and I can certainly identify with many of his adventures with plants, and other gardeners. I did take against one thing he said with great energy which was that a good garden required water. How the heck was I supposed to get water into my garden? All I could manage was a birdbath and I didn’t think that counted. In my defense I have to say this was before the advent of solar powered fountain pumps, and electric recycling pumps that came with the fountain urns sold in every garden center.
Three years ago, in lieu of buying a whole fountain with urn, reservoir and recycling pump, I bought a little fountain setup with some bamboo that rested across a small livestock waterer and a recycling pump that sat inside the waterer. I thought the bamboo made it look serenely Asian. (We all do have our fantasies.) I placed it on the Welcoming Platform next to our piazza where we sit in the shade of the wisteria to eat or just to relax and enjoy the view. I surrounded the not very attractive black water basin with potted plants and hid the electric cord almost invisibly.
The day was fine and sunny. I took my book, about American gardens, out to the piazza, plugged the fountain into an outlet in the wall near the door, sat and waited. What I really wanted from my fountain was the burble of falling water. I could hear only the slightest sigh from fountain. What was wrong?
My husband came home and we fiddled with the depth of the water, the fall of the water into the basin but nothing made much difference to me. Why not? Well, the problem was my ears. They just were not working as they had 20 years earlier. It then occurred to me I hadn’t been hearing the birds as much as I used to either.
Something had to be done and I did it. I now have almost invisible (not that I care) bits of silver in my ears that help me hear the birds, but my little bamboo fountain never burbled sufficiently.
A friend gave me a wonderful bird bath that we put in front of the piazza. It had a solar pump that sent the water splashing and that was lovely. But the pump died and I could never find a suitable replacement pump. Now the birds on our hill have still water awaiting them, but birders tell me that it is the sound of moving water that most dependably attracts birds.
Over the years I have had the pleasure of being invited into many gardens and many of those gardens have had water. Jane Markoski has a fountain made of an old millstone, but she also has a lotus pond. The water is still but the lotuses, holding their heads above the water are magnificent.
Rose Deskavitch’s stream and fountain
Rose Deskavich has a burbling fountain in her front yard, and a bit of woman-made stream with pool and a spouting splashing fountain in her backyard. Except for the fountain spout in the pool I thought it was a natural stream, and thought she was awfully lucky to have a stream emerge from her property line the way it did. Deskavich laughed at me when I exclaimed at her good fortune, but my husband now merely rolls his eyes and thinks I am the most gullible person he has ever met.
But I digress. Other gardens have bowls of water in the sun or in the shade, resting on the ground or supported by handsome columns, but always surrounded by shrubs or trees so that birds stopping by for a drink or a quick bath can also find quick shelter if they suddenly feel threatened. Whether you have a stream or a pond or a small birdbath, it is possible to have water in the garden and it all counts.
The good news is that solar or electrical fountains on any scale from small to grand, are now available in garden centers. When I attended the February New England Grows exhibits in Boston there were booths filled with fountains of every type. There were splashing fountains and silent fountains where water slid down stone plinths, or granite balls resting on a plinth, or large stone bowls resting on a plinth. Our own Bridge of Flowers has a silent fountain in the shade that I call the Stone Spring. A beautiful boulder that is set on river stones has been slightly hollowed so that water collects and then silently slips over the edge into the reservoir where it is recirculated, setting the mood for contemplation after the riotous color of the sunny Bridge of Flowers.
And fortunately for people such as myself, beautiful or amusing birdbaths are still easy to find in garden centers.
Jane Markoski’s millstone fountain
Do you have water in your garden? What is it that you most enjoy? The sound of moving water, or the way water attracts birds and butterflies to your garden? Does your fountain or birdbath serve as a work of art? I would love to hear about the water in your garden. You can email me at email@example.com.
Between the Rows March 28, 2015
Homegrown Herb Garden
Herbs. Some people like herb gardens because they are so practical, others like the romance of herbs. All new herb gardeners will find that they are about the easiest gardens to tend. Herbs are not fussy plants.
Lisa Baker Morgan and Ann McCormick belong to the practical school. Their book Homegrown Herb Garden: A Guide to Growing and Culinary Uses (Quarry Books $24.99) gives information about growing 15 flavorful herbs, and then delicious recipes using each of the 15.
These 15 herbs range from the familiar basil and Italian parsley to the more exotic bay laurel and lemongrass. They include fashionable herbs like cilantro and chervil which were never in any cookbook I owned in1960.
Morgan and McCormick give basic growing information for all herbs which is basically a site in the sun, and soil with good drainage. Herbs will not need much in the way of fertilizer if you give them ordinarily fertile garden soil, but you will need to fertilize herbs planted in containers. You will also need to give potted plants sufficient water.
Growing culinary herbs is only half the job. Once you have these plants producing prolifically you will need to know how to harvest and preserve them. We are all familiar with jars of dried herbs in the store, or bunches tied prettily with ribbon hanging from the rafters in a colonial home. But how do you know which of the many varieties to grow, when to harvest, how best to dry, how best to store. The Homegrown Herb Garden has all the answers which vary with each herb.
Drying herbs is one way method of preservation. Freezing is another. Morgan and McCormick suggest one way of freezing basil or cilantro or other herbs that you plan to use in a sauce or soup is to puree the fresh leaves with a bit of water and then put the puree in ice cube trays and freeze. You can then put these frozen herb cubes in plastic freezer bags and pull out one or two when you need them.
I have my own method for preserving parsley which is often called for in soup or sauce recipes. I grow a lot of Italian, flat leaf, parsley. It makes a nice border for the herb garden in front of my house and saves me a lot of money when I consider how many $1.99 bunches of parsley I would buy over the season. With the arrival of September I start to harvest bunches of parsley and remove the heavier stems, then I lay a good amount on a piece of waxed paper and roll it up like a cigarette. I will put three or four parsley rolls in a freezer bag and freeze them When a recipe calls for parsley I just cut off as much of a parsley roll as needed.
A look at the recipes included will make this valuable as a cookbook as well. Kabocha and Coconut Soup with Thai basil, and Venetian Seafood en Papillote with garlic, shallots, basil, chives, bay leaves and dill sound particularly yummy.
Herb Lovers Spa Book
In The Herb Lover’s Spa Book: Create a Luxury Spa Experience at Home With Fragrant Herbs from Your Garden Sue Goetz comes at herbs from a different direction. She takes 19 common herbs from Aloe vera to witch hazel and with the help of beeswax, alcohol, salt and vinegar turns their sap, foliage, and flowers into facial steam, bathing potions, herbal teas, herbal scrubs, healing ointments and more. What do you need? Invigoration? Soothing? Healing? Your herb garden can provide all of these.
Goetz begins with the design of your garden which will very well include more than herbs. How do you want to arrange plants and spaces to give you a retreat where you can refresh yourself? We gardeners know that our time in the garden is about more than the plants. There is sun and shade, fragrance, birdsong, and maybe the sound of trickling water.
Parsley, sage, rosemary and thyme, as well as mints, are not only culinary herbs (and a popular song) they are also the basis, singly and in combination, for tub teas, foot scrubs, aftershave, and other spa potions.
For Goetz the rose is an herb and it certainly is used in many lotions and balms. The rose water that is used in some recipes is not difficult to make. Count on me to make my own this summer. My rugosa roses are fragrant and perfect for this project.
I’ve sometimes looked longingly in stores at clear spray bottles with fancy labels for water to spray on linens when you iron them. To me they speak of an organized life with old fashioned amenities. I have never bought them of course, but with Goetz’s help I realized I can make these myself very easily. Sometimes I am amazed that I don’t instantly see the obvious.
I have had an herb garden for many years. I always laugh when I see photos of neat geometric herb gardens that look nothing like mine. My herbs have been more rowdy than neat and I love them for their energy and their willingness to be undemanding while giving me savor in my kitchen, fresh fragrance in my linen closet, and lots and lots of pollinators in the garden.
If you are a new gardener an herb garden will satisfy you with the success the common herbs will give you, and if you are an experienced gardener Goetz, Morgan and McCormick will show how to grow more exotics like lemongrass and new delicious and soothing ways to use them.
My herb garden in front of the house
Between the Rows March 21, 2015
Peter Kukielski, author of Roses Without Chemicals
Peter Kukielski knows how to grow roses without chemicals and I have learned a little about disease resistant roses over the past 30 years. One thing I love about our Annual Rose Viewing is the chance to tell visitors that you do not need an arsenal of chemicals to grow healthy, beautiful roses. I did not always know this. My rose education began when we moved to Heath in 1979. In my admiration for Katherine White, wife of the brilliant writer E.B. White, and her book Onward and Upward in the Garden, I determined that I too would grow romantic old-fashioned roses in my country garden from the Roses of Yesterday and Today nursery in California.
The very first rose I planted was Passionate Nymph’s Thigh, sometimes called Cuisse de Nymph, La Seduisante or Maiden’s Blush. This is an old alba rose, a fragrant blush pink rose with slightly blue green foliage and much hardier than you might expect from her name. I came to think that Passionate Nymphs must have a lot of stamina.
The Passionate Nymph is nearly buried right now, but I think she likes the snow and prefers to be blanketed and thus protected from the terrible frigid temperatures of February.
Other hardy alba roses line the Rose Walk, Celestial, Felicite Parmentier, Queen of Denmark, Madame Plantier, and Semi-plena, as well as damasks, rugosas, hardy Griffith Buck roses and nameless farm girl roses. Many of these are fragrant and all have healthy foliage without any help from me. Early hybridizers put fragrance and disease resistance high on their list of vital attributes. What those roses don’t have is a long bloom season. Thus the Annual Rose Viewing is scheduled for the last Sunday in June when, for a brief period, all the roses are in bloom.
Happily for rose lovers, and organic gardeners who never considered growing roses, dozens of new disease resistant roses have been hybridized that also have a long bloom period. It was Peter Kukielski, former Curator of the Peggy Rockefeller Rose Garden at the New YorkBotanical Garden, who first introduced me to the lush First Crush and Cinderella and other hybrids created by the German Kordes company. It was over 20 years ago that the German government outlawed the kinds of poisons that rose growers routinely used. This set the Kordes hybridizers to creating beautiful disease resistant roses with a long bloom season.
Now other hybridizers have hopped on the band wagon. I was a little dubious about roses groups with names like Oso Easy, but these are also roses bred with disease resistance. Drift roses are another family of small shrubby disease resistant rose in shades of peach, pink, coral and red.
Kukielski also introduced me to Earth Kind roses. Again I thought the name was a marketing gimmick, but no, these are old roses tested and classified by Texas A&M to be disease resistant. Red Knock Out, New Dawn and The Fairy are familiar roses that claim the Earth Kind label.
When I spoke to Kukielski recently I asked why the list of Earth Kind roses hadn’t grown any longer. He assured me I shouldn’t have to wait too much longer. In the meantime I can watch the rose trial gardens set up at NaugatuckValleyCommunity College in Connecticut, Cornell University, and at the Deering Oaks Park in Portland, Maine where Kukielski lives and is now leading the northeast rose trials as part of the Earth Kind Team. He is also Executive Director of the American Rose Trials for Sustainability (ARTS) which will soon have a website up and running. He has his own new website the millennial rose garden.
Roses Without Chemicals
Right now you can get Kukielski’s new book, Roses Without Chemicals: 150 Disease Free Varieties That Will Change the Way You Grow Roses (Timber Press $19.95)
Kukielski wants unhappy or potential rose gardeners to know that failure in the rose garden is not their fault, it is (often) the fault of the rose’s genes. However, he does say that there are things you are responsible for.
Roses need a good site that has at least six hours of sun a day.
Roses need a good soil, with a pH between 5.5-7, enriched with compost and a layer of mulch.
Roses need consistent water especially for the first year or two after planting. However the soil must drain well or the roots will rot.
Roses need annual helpings of compost and an organic fertilizer like Rose-Tone, as well as a renewed layer of mulch.
Gardeners are familiar with hybrid vegetable seeds with disease resistance. New varieties are always being developed to resist various rots, mildews, fusarium and blights. This makes success more sure for the vegetable gardener. Now rose lovers can look for roses with genetic disease resistance and a long bloom period. Red Knock Out Roses have gotten a lot of publicity but some of Kukielski’s favorites are Drift landscape roses in Pink, Peach and Coral, Oso Easy Cherry Pie, Julia Child yellow rose and three Kordes hybrids: KOSMOS (pale creamy peach), Cinderella (pink) and Brothers Grimm (orange). That is just the beginning. More easy care, disease resistant roses are on their way.
I will be giving a talk about the sustainable rose at the Western Mass Master Gardener Spring Symposium on Saturday, March 21 at Frontier Regional High School in South Deerfield. I will also be selling my book The Roses at the End of the Road. For full information about the Symposium go to www.wmmga.org. Hope to see you there.
The Fairy, an Earth Kind rose
Between the Rows March 14, 2015
Master Gardener garden plot
Creating Your Own Eden is the name of this year’s fact and delight loaded Western Massachusetts Master Gardener Spring Symposium on Saturday, March 21 at Frontier Regional High School in South Deerfield. I can imagine a garden Eden where all the trees welcome insects to take a modest banquet from their leaves, where birds eat some of those insects, where weeds and flowers grow to provide food for caterpillars, some of which also get eaten, and where butterflies tour different flowers to gorge on nectar. Eden is a beautiful and sustainable garden.
Some of us already are sensitive to the dangers of pesticides and herbicides in our garden. Some of us are trying to do away with our lawns in order to add plants that support the insects, birds and butterflies that add so much beauty to the Eden that we all try to make of our garden. And yet, it can be so confusing. There is so much information. How will we take in all that information so we can use it?
The annual Master Gardener Spring Symposium is the perfect place to get information and have questions answered.
Keynote speaker Kim Eierman is not only a Master Gardener herself, she is a Master Naturalist, and operates EcoBeneficial, her consulting firm that supports the use of native plants and the creation of sustainable landscapes. I will be prepared to take notes when she speaks about EcoBeneficial Gardening: Going Beyond Sustainability, but I have already looked at her website,EcoBeneficial and found information that is clear and specific. For example, most of us do not have a large plot of land so while it is good to know that native oaks support over 500 types of insects and birds, we may not have the space for an oak tree.
The next best tree is the black cherry, Prunus serotina, which offers nectar and pollen to native pollinators and honey bees. The small red or black fruits are a favorite food of more than 40 species of birds and many mammals. It also serves as a host plant for over 450 species of moths and butterflies.
Master Gardeners growing food for the hungry
In addition to Eierman’s Keynote speech, an array of workshops is being offered. Morning sessions range from how to sharpen tools, to native shrubs for the garden, how to make a rustic twig trellis and more. In the afternoon Eierman will speak again, this time about Replacing the GreenDesert; – Native Turf Alternatives. Other afternoon sessions include how to make nutrient dense soil, attract pollinators and make lacto-fermented vegetables.
I will be giving an illustrated talk about sustainable roses in the afternoon. I have been growing pesticide and herbicide free roses on my Heath hill for over 30 years. When visitors come to the Annual Rose Viewing in June many of them ask how I grow roses with such clean foliage, and what they should do about the various problems their roses suffer. I am really no help at all in this area, because by chance, and sometimes by design, my roses don’t have disease problems. The fate of the sustainable rose is not in our hands, it is in the genes of the particular rose. I am happy to pass on the news that a new book, Roses Without Chemicals, by Peter Kukielski is now available. I met Kukielski when he was curator of the Peggy Rockefeller Rose Garden at the New YorkBotanical Garden, but he is now a part of the American Rose Trials for Sustainability. He is the king of sustainable roses.
A keynote speaker and workshops are not enough to prepare for spring. Vendors and book sellers will be on hand. My book, The Roses at the End of the Road, will be on sale for the event as well.
Registration forms are online and can be downloaded, then mailed in. The form lists all the workshop sessions so you can take your pick. The earlier you mail in your form, the better chance you have of getting your preferred programs. You can also order lunch if you wish. Questions? Email firstname.lastname@example.org and Lucy Alman will have the answers.
Between the Rows March 7, 2015
Bill Benner, veterinarian, birder, and butterfly gardener, is a man with many strings to his bow, but they all play tunes of the natural world and its fragility. He will be talking about the natural world, climate change and the impact it has on our own part of Massachusetts at GreenfieldCommunity College’s Senior Symposium on Tuesday, March 10 from 2-4 pm.
As a young man Benner attended CornellUniversity because of their ornithology lab. “I just wanted to study birds,” he said. As part of his research he was working with a captive flock of birds that required occasional help from a veterinarian. As he was drawing close to finishing his Master’s degree in Ecology and Evolutionary Biology with the idea of going on to earn a PhD he realized that he was not looking forward to a purely academic career. His consulting veterinarian suggested that he could take his love of birds and turn it into a veterinary career.
And so he has become a vet with a practice in South Hadley, a practice that includes birds and other ‘exotics,’ like rabbits, snakes and rodents. However, his interest in the broader aspects of the natural world has not been diminished, but rather has grown. As well as meeting animals in his practice, he goes out into the local wildernesses. When he moved to our area in the mid-1990s he became interested in butterflies and served for a time as president of the Massachusetts Butterfly Club. He is the current editor of the journal Massachusetts Butterflies, and an active member of the Hampshire Bird Club.
Great Spangled Fritillary on black eyed susan
Benner was clearly the man to give me advice about making a butterfly garden. I have the same problem identifying butterflies as I do with identifying birds – my eyes are just not fast enough to discern detail of beak, or patterns on wings. However, I want butterflies in my garden so I am delighted to watch them visiting the herbs right in front of the house and think that I (probably) have some fritillaries or pearl crescents.
Benner explained that a butterfly garden needs more than nectar plants to attract butterflies. It is essential to supply host plants. Host plants are the plants where butterflies lay their eggs, and which will be eaten by the larvae, caterpillars, when they hatch. I have often sacrificed my dill plants in order to feed the caterpillars that will one day become black swallowtails. The much larger herb, fennel or sweet anise, will also attract swallowtails. The tiger swallowtail is partial to wild cherry, but lilacs, and ash and willow trees are also host plants.
Each kind of butterfly will require certain host plants, although there certainly is overlap. The same nectar plants will feed many more types of butterfly. Zinnias are an excellent nectar plant, but it is important to choose single or double varieties so the butterflies can see just where to land and dip in their proboscis or feeding tube.
Bill’s butterfly garden photo by Bill Benner
Other nectar plants that will feed a number of butterflies include lilacs, butterfly bush, milkweed, coneflowers, asters, Joe Pye Weed, phlox, goldenrod, and mint. In the days when huge clouds of monarchs used to visit us in late summer I didn’t know they were attracted by the huge stand of mint in our field. The mint, important nectar plant, is still there but the monarchs no longer come. The world has changed.
Like many others I have given up pulling out milkweed in my cultivated gardens, and help the seeds fly down into my field, hoping to supply hosts for the monarchs. Benner recommended I not do this anymore. He said the common milkweed is very invasive, and is not of great benefit. Instead he recommends butterfly weed, Asclepias tuberose, with its big orange flower heads, and swamp milkweed, Asclepias incarnate with its lavender/purple flower heads. These are certainly additions to the garden, not weeds that we wish we didn’t have to ignore in order to support our local food web.
The Massachusetts Butterfly Club website has more information about gardening for butterflies including an article that Benner wrote for their newsletter. There he points out that there can be a danger in buying seedlings from the big box stores because they come from huge propagators who use systemic insecticides, neonicotinoids, that persist in the plant for weeks, or even the whole season. When the butterfly sips from these plants they will die. The big box store may never know about this and so can never guarantee that the plants are insecticide free.
And that brings us to the general advice not to use pesticides or herbicides in your garden if you want to attract wildlife. Let the edges go a little wild. Don’t mow the lawn too often. Violets are a host plant for fritillaries. It is hard to imagine that the small violets in my lawn could be hiding fritillary eggs or caterpillars.
Bill Benner will speak on Climate Change in our Own Backyards at the Greenfield Community College Downtown Campus on Tuesday, March 10 from 2-4 pm.
Swallowtail photo by Bill Benner
While Benner speaks about butterflies and summer days we can also visit the greenhouses at Smith College and Mount Holyoke College. It is time for their Spring Flower Shows both of which will be held from March 7-22 between 10am – 4 pm. Old Man Winter is keeping a firm grip on the landscape this year, but Lyman Plant House at Smith and Talcott Greenhouse at Mount Holyoke are calling his bluff.
Between the Rows
There are peas that need to be shelled, peas that only need to be snapped, peas named snow, and sweet peas that can be smelled. There are pea plants that are small, and many that are tall. There is a pea for every taste, and every eye and nose. Peas are one of the first vegetables that can be planted in the spring. What more could one ask of a humble legume?
All peas prefer a fairly neutral soil with a pH of 6-7.5. If your soil is more acid give it a helping of lime or wood ash before planting. Peas love cold weather and once germinated can even survive a light kiss of frost. There is a tradition of planting peas on St. Patrick’s day, but in our region I think planting them a month later is more realistic. Still it is good to remember that peas like the cold and can be planted as soon as the soil can be worked.
Most of the peas that end up on our dinner plate have to be shelled. Laxton’s Progress No 9, so named because of its (often) 9 peas in the pod, is an old variety with short, hardy and productive vines. Tall Telephone peas are another old variety, but these are tall, obviously, and have been popular ever since they were introduced in 1881. Baker Creek Heirloom Seeds specializes in tasty old varieties of peas – and every other kind of vegetable.
Strike is a new variety that can be harvested in only 49 days. The two foot vines can be grown with or without support. Maxigolt is another newer variety, with tall vines ready for harvest in 62 days. It is rated as having excellent flavor.
I like fresh shelling peas, but I love sugar snaps. I rarely get to cook these edible podded peas because I snack on them while I am working in the garden, or I can’t resist eating them on the walk from the garden to the house. If I am lucky I have a few to throw in the salad.
Even without the sugar in its name, the edible podded Snap Pea is sweet and has been called the most flavorful snap pea. The tall vines need a support and ripen in 62 days, bearing over a long period. It handles warm weather better than other peas. Sugar Daddy is a stringless open-pollinated sugar snap with 30 inch vines and good disease resistance. High Mowing Seeds up in Vermont offers these peas and others.
Snow peas, also called Chinese pea pods because they are so familiar in Chinese cooking, have flat pods with tiny peas inside. I have grown Oregon Giant snow peas, but this year I am intrigued by Golden Sweet snow peas. They need a trellis and produce yellow pea pods. I always like peas and beans that are not green. So much easier to see when picking. Snow peas can be eaten raw or cooked quickly in a stir fry.
I was fascinated by the sidebar box in Johnny’s Selected Seeds catalog that promotes their new Petite Snap-Greens. These are best harvested at 6-8 inches for their early edible tendrils to be used as a garnish, but they can be grown to full maturity.
More than a garnish are peas like Dwarf Grey Sugar Pea which can be grown as a micro-green. The pea shoots can be harvested after only 10 days for your salad. Feisty is a type of shell pea that produces lots of tendrils and few leaves. The tendrils are used as garnishes.
Shell, sugar and snow peas are all delicious, and flowering sweet peas are beautiful and fragrant. Renee’s Garden Seeds specializes in a large array of sweet peas, varying in depth of color, in intensity of fragrance and in bloom season.
Sweet peas have been hybridized for nearly two centuries, and in many cases some of the fragrance has been lost. Renee lists Original Cupani, with its deep maroon and lavender blossoms as one of the earliest and most fragrant varieties, as is Painted Lady in shades of red and pink. Jewels of Albion with blossoms in shades of blue and mauve and Queen of Night with flowers in a bouquet of shades of pink, blue and maroon are also particularly fragrant. Blue Celeste has large frilly blossoms of pastel blue and also has good fragrance.
Most sweet peas have tall vines and need a trellis for support, as well as rich well drained soil. Renee recommends nicking each seed with a nail clipper to make it easier for the seed to absorb water and begin to germinate. What peas will you be planting this spring?
Winter Farmer’s Market
Next Saturday, March 7 is the final Winter Farmer’s Market of the season. After that its spring. Kind of. And we’ll soon be shopping at the regular Farmer’s Market.
Between the Rows February 21, 2015