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Seattle Fling 2011

Garden bloggers meet in Seattle in 2011

Cooking Lessons Over the Years

Rory in 2009 cooking lesson over the years

As a liberated  woman I have made sure that my grandsons have had a few cooking lessons over the years. Rory was 13 when this photo was taken, but it is not his first lesson. Perfect scrambled eggs was probably an early lesson, but by 2009 he had moved along to the perfect omlette.

Rory with Saumon en papillote 2010

Saumon en papillote, a Julia Child recipe, amazingly simple, but a dish with dash, has become Rory’s specialite.

Rory’s pickles for the Heath Fair 2010

I cannot begin to tell you how many blue ribbons this family has won at the Heath Fair in August.

Rory and more pickles for the 2011 Heath Fair

We made a lot more things for the Fair than pickles. Cookies are also always on the list.

Rory with cookies 2012

I told you he made cookies!

Rory making real caramel corn 2013

Making real caramel is quite an operation, but he is up to it.  When we are cooking for the Heath Fair, the rule is that  I can instruct and advise, but I cannot touch anything. That rule has carried over into all our lessons.

Tynan making cookies 2008

Rory’s younger brother followed in his brother’s footsteps.

Tynan kneading his bread 2009

I bake a lot of bread. It is fun to do. I tell all the children that they have to think about all the people who will enjoy their cooking while they work. That love gets cooked right into the dish.

Tynan with his raspberry jam. 2010

If you have a raspberry patch, you must make raspberry jam, and Tynan did.

Tynan at the Art Garden in 2011

I know Tynan did some baking every year, but there does not seem to be a photographic record. However, creativity comes in all forms – many of them are found at the Art Garden in Shelburne Falls.

Drew and Anthony 2009

Because Anthony and his younger brother Drew live in Texas we got them both at the same time in the summer. Less cooking, more field work like picking raspberries.

Anthony and Drew at the Hawley kiln 2011

Of course, we take all the boys touring locally at historic sites like the Hawley kiln, and art sites like MassMoCa. There is lots to do at the End of the Road and all around western Massachusetts. I think these boys have gotten fewer cooking lessons, but they are Boy Scouts. They need to cook around the campfire.

Bella and French toast in 2013

The boys are getting ‘old.’ They’ve got jobs and less time for cooking lessons and frolicking. Fortunately, we have Bella, a great-granddaughter, who has moved close enough to start her cooking lessons.

4 comments to Cooking Lessons Over the Years

  • It’s shocking how the years roll along, and how your grandchildren have grown up – into charming and contributing young people. That you’ve equipped them with a wealth of memories and an arsenal of skills is a testament to your love and devotion and to their very, very good fortune. Long may they thrive and excel – and make omelets, cookies, pickles, French toast, breads and jams with whatever unexpected ingredients life hands them. Here’s to the grandkids, every lucky last one of them.

  • Lisa at Greenbow

    You are so blessed to have these sweet grands at hand. Lucky them too.

  • Pat

    Flaneur -Those grandkids have a whole store of talents and skills. Lucky us.
    Lisa – Blessed indeed.

  • Kate

    Wow! Great memories! We are so lucky to have you!

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