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Seattle Fling 2011

Garden bloggers meet in Seattle in 2011

Celebration Season – Eat Your Heart Out

Heath Gourmet Club

Celebration Season this year has been quite lengthy. We had one rowdy family Christmas on December 22, but then a quiet adult Christmas  on December 25 with only one child and his lady, and a dear friend who always joins us for Christmas dinner. On December 29 the Heath Gourmet Club celebrated Christmas with a theme of Looks Like a Wreath to Me! Nearly every course was wreath-like. My savarin pans came in handy for the main course which was grape leaf covered rice and beef, with roasted cauliflower in the center and braised kale with colorful dice peppers surrounding it. My Green celebration bread was a big hit. Gourmet Club has been serving ourselves for over 31 years! Wonderful food with never a single failure, and friendship.

Wreath de Noel

The finale was not a Buche de Noel but a Wreath de Noel with lots of fabulous chocolate ganache, pistachio marzipan (home made) and topped off with a fondant ribbon.

Grand and great-granchildren

Yesterday, we drove throught the nearly 20 inches of snow that the last two days have brought for a final family Christmas. The eating continued with some of the Butternut Squash soup I made for Gourmet Club, and delicious pumpkin pie. The children all agreed that pumpkin is a vegetable and they were very happy to eat their vegetables.  It is impossible to get all the children, grandchildren and great-grandchildren together anytime except in the summer, but we had a very nice showing. They even stopped moving long enough for a posed photo.

Son, grandson and great granddaughters

There were a few quiet moments. Reading Aloud. Lola, the youngest, got a new copy of Maurice Sendak’s Nutshell Library. Happy reading. Happy day. Happy family. And a happy new year beginning tomorrow

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