Sugaring Season Has Arrived
Buckets for Maple Sap
Maple syrup begins with maple sap
For more Wordlessness this Wednesday click here.
Tags: Our Community, Trees
Our Community, Spring, Trees, Wordless Wednesday | Pat February 29, 2012
6 Comments
Other Links to this Post
RSS feed for comments on this post. TrackBack URI
Click here to see the latest on my book...
By Monica, February 29, 2012 @ 11:42 am
You are so fortunate to have the opportunity to experience a sugar bush in operation. I would love to see this!!
Thanks for linking up your WW post at Older Mommy Still Yummy!
Monica, Older Mommy Still Yummy
By Carol, February 29, 2012 @ 3:20 pm
Oh Wow! ~ excellent photos ~ syrup for pancakes, french toast ~ Yum ~namaste, carol (A Creative Harbor) linked w/aquarian’s Wordless Wed
By Pat, February 29, 2012 @ 4:43 pm
Monica – We have low tech and high tech sugar farms in our area. All delicious.
Carol – Maple syrup for ‘finishing’ some sauteed vegetables. Don’t forget that.
By Layanee, March 1, 2012 @ 6:49 am
I just tried maple cream/butter for the first time. OMG….crack could not be as good.
By Lisa at Greenbow, March 1, 2012 @ 7:28 am
What a good idea of having syrup on some veggies. What do you put it on? Love seeing this operation of collecting the nectar.
By Pat, March 1, 2012 @ 9:04 am
Layanee – and I thought butter couldn’t be improved. Just goes to show.
Lisa – Just a little syrup. Sauteed stringbeans! With a touch of syrup.