The Founding Gardeners

It’s been quite a week. First, here in Massachusetts, we celebrated Patriot’s Day which commemorates “the shot heard around the world,” the battles of Lexington and Concord on April 19, 1775.

On television there was a program about John Muir, born in 1838, naturalist, conservationist, and moving spirit behind declaring Yosemite a national park, and a founder of the Sierra Club.

Yesterday we celebrated the 41st Earth Day on which we could be reminded of any number of ways that we could save energy and protect our fragile environment.

All of these things came together for me as I finished reading “The Founding Gardeners: The Revolutionary Generation, Nature and the Shaping of the American Nation” by Andrea Wulf (Knopf $30). Wulf’s earlier book, “The Brother Gardeners: Botany, Empire and the Birth of an Obsession” tells the tale of John Bartram (1669-1777) who has been called the father of American botany in Philadelphia and the way he helped British botanists, gardeners and nobility bring the glory of American trees and plants to the romantic British garden.

She describes the personalities, ideals and farms of George Washington, John Adams, Thomas Jefferson and James Madison, the men who shaped our Constitution and government. Wulf describes the way their philosophical and political views are demonstrated in the way they managed their farms and gardens.

Even during the Revolutionary War Washington kept up a regular correspondence with his estate manager and cousin who ran Mount Vernon during his absence. Over the years the gardens around his Mount Vernon home were transformed from a rigid, geometric design to one that was released from its confining boundaries as he had freed the country from “Britain’s imperial yoke,” Wulf said.

When Jefferson and Adams were in London waiting to negotiate with the British after the Revolutionary War they traveled together visiting some of the great British estates and gardens where they were astounded to see forests of native American trees, a tribute to the work of John Bartram and his British colleagues.

A visit to Bartram’s nursery helped break a deadlock during the Constitutional Congress. And the debate about using native plants was being carried on even in those days.

John Adams, Washington’s vice president, and the second president of our country  lived on a very different scale from the other three. He was the only New Englander, and had comparatively modest means. Though a lawyer, much of his livelihood came from his farm. Like Washington, he took pleasure in working on the land himself. “I had rather build stone Wall upon Penns Hill than be the first Prince in Europe, the first General or First senator in America,” he said.

Though Washington and Jefferson tussled over the design of the new capitol, Washington wanting a city that would proclaim a mighty government with “sweeping avenues that cut like sunrays through the city,” and Jefferson fighting for a small village,

Adams, the first president to live in the White House, was not interested in the design of the city, nor of the house. It was the gardens that he hoped to plant around the White House that engaged him. Still, it was not until the end of Jefferson’s terms that those gardens took shape.

Jefferson’s gardens at Monticello have become famous to us. Jefferson took a scientific approach and his huge vegetable terrace was more used for experimentation than filling the larder. Always he kept meticulous records of successes and failures.

Washington, Jefferson and Madison all had large Virginia plantations and slaves. Wulf does not dodge the issue of slavery. She notes how each of the men struggled with the issue intellectually and practically.

James Madison was serving as Jefferson’s secretary of state when the U.S. made the Louisiana purchase, doubling the size of the country, gaining magnificent and fertile lands.  Sometimes called the “father of our Constitution” for his work at the Constitutional Congress in 1787, as the original confederacy of states was failing, Wulf writes that Madison may also be considered the father of our environmental movement. She says “He wanted to change his fellow American’ perception of nature by putting an end to the destruction of once fertile soil . . . [and understand] its pivotal place within the delicate balance between man and nature.”  That brings us right to Earth Day and our continuing struggle to find and keep that balance.

This is not a political history. Many great events disappear, not even to be mentioned. What Wulf has done is given us insight into these great men in ways that is both personal and ideological. I never would have imagined Washington so filled with excitement about a shipment of trees that he (and his slaves) went out to plant them in spite of frozen ground and heavy rain. Needless to say, that planting did not thrive.

One friend winced when she saw me reading this book. She admitted the cover was beautiful, but she said it was so Big.  However, while the book is scholarly in content it is engaging and inspiring in presentation. It contains helpful drawings as well as beautiful color plates.  Wulf achieves her purpose of providing us a new lens for viewing and understanding four of the men who put our government in motion. Slightly more than a third of the book is endnotes of references and a helpful index, which my friend need never read.

I certainly recommend “The Founding Gardeners” to anyone who loves plants – or history.

Between the Rows   April 23, 2011

Spring Showers

It is so warm and showery out today that I couldn’t resist putting some of the houseplants on the piazza for a little trimming and showering. See how green the grass is?

The Season Begins

The Bridge of Flowers

The Bridge of Flowers, an old trolley bridge, that now floriferously joins the towns of Shelburne and Buckland opened officially on April 1.  On that day this year there was snow on the Bridge, but you can see we are no longer worrying about snow.  At this time of the year people begin asking me about the best season to view the Bridge. I answer there is no Best Season. The Bridge has been designed to be in full bloom through October. Each gardener might have an idea about the Best Season from their perspective - daffodil season, wisteria, rose, astilbe, or dahlia season, but as far as I am concerned every season is just The Best.

A Surprise

Van Sion Daffs

I picked these Van Sion daffodils myself,

and son Chris and Michelle brought these beautiful tulips to put on the Easter dining table,

but the surprise came when I went to water the houseplants and saw that the little geranium plant I salvaged last fall had suddenly sent up a lovely blossom that was all but lost in the dead foliage of the jasmine.  A surprise is always welcome when it is so pretty and pink. Can you see it?  There is a full geranium blossom hidden in there.

Coltsfoot

Coltsfoot

Gail of Clay and Limestone is celebrating wildflowers this week and I wanted to get in on the fun. Fortunately I have one wildflower in bloom here at the End of the Road, coltsfoot, coughwort or Tussilago farfara. I usually call it an ‘herb’ because of its medicinal uses. Its leaves are used in an infusion or to smoke, in both cases to cure a cough.  Of course the word ‘herb’ in its broadest sense means only a plant that dies down to the ground in the fall or winter.

A wildflower is one that grows without cultivation, and that is how I found my coltsfoot, growing wild by the side of my road.   It is not a native American plant, but once here it became known for growing in moist, gravelly soils.  That describes the roadsides in my town, including the road that ends at our house. Coltsfoot looks like a little dandelion, but blooms earlier than dandelions. Also the bloom appears before the foliage, large leaves that are often described as looking like a horse’s hoof, or at least the hoof of a colt.  It often appears where the soil has been disturbed, like the roadsides, and sends out runners.  Last year I moved a couple of coltsfoot plants to the northern side of the Rose Bank and it has spread. I hope it will make a sufficiently vigorous ground cover that it will choke out any undesirable weeds.

Spring at Last?

Easter Sunday

In spite of Saturday’s snow and sleet which continued most of the day, after a warm night with temperatures constantly increasing, Easter Sunday dawned warm and sunny and blissful. This is all that was left of the snow. The breeze was gentle and it was a perfect Easter Sunday.

One of the first fences we removed over the past months was the wire fence that formed the ‘fourth wall’ of the Sunken Garden. These dayliles grew along the northern section of fence but they are going to be removed.  A few will be moved to the Daylily Bank in front of the house, some will go to the Bridge of Flowers Plant Sale on May 14, and some will go to whoever will take them. These were bought from White Flower Farm in shades of yellow and gold more than 25 years ago. The names are gone, but it is a wonderful selection. I will have to wait for this swampy site to dry out before I start digging, although I doubt that the daylilies would care very much. The intent is to have a smooth green swath from the main lawn into the Sunken Garden. I do use the word ‘lawn’ loosely. No fine turf at the End of the Road.

After we enjoyed the sunny morning the clouds moved in, but our guests began to arrive and we just concentrated on the sun in their smiles.  We had a wonderful day of visiting with young friends and our son Chris and his lady.  This morning before Chris and Michelle departed for home, Chris helped me move the lid to the cold frame and I moved in the seedlings that have been growing on the guest room windowsill. Here you can see Tango lettuce from High Mowing Seeds, Amadeus broccoli and Tower Mix China Asters from Johnny’s Another tray held  Gigante parlsey, Bling Bling and Green Envy zinnias from Renee’s Garden.

Today it is cloudy again which makes it perfect for a first day in  the cold frame. The prediction is for more showery weather which is not a bad thing. I think I might be able to put these seedlings in the ground early next week. It feels like spring. I hope it is here to stay.

We’ve Got a Winner!

Snow and Sleet on April 23

It may be snowing and sleeting here in Heath this morning, but many of us are thinking spring thoughts, planting thoughts, harvesting thoughts – and winning thoughts.  The Prickly Pine Cone has won Starter Vegetable Gardens! by Barbara Pleasant.   Good luck to her and her new gardens.  Maybe it isn’t snowing at her house.

No-till Gardens

The new front garden, lasagna style

The technique of gardening without digging up the soil has been around for a long time. Ruth Stout had a best seller on her hands when her book “How to Have a Green Thumb Without an Aching Back” came out in 1955. Two more recent books that explain how to have a productive garden without breaking sod and breaking your back are “Lasagna Gardening” by Patricia Lanza and “Weedless Gardening” by Lee Reich who lives right here in Massachusetts..

These three approaches are similar, but their differences show that there are many ways to go about not tilling the soil. The lesson to be learned is that there is a lot of wiggle room in starting and maintaining a no-till garden.

Several years ago I extended the size of my very small vegetable garden using what is called the lasagna method. Instead of breaking sod or rototilling the area I mowed it  as closely as I could early in the spring. Then I watered that piece of ground well because I was going to cover it and needed to begin with good damp soil.

Next I spread partially finished compost that I had in my pile. (If you don’t have your own you can now buy good compost by the truckload.)  I watered again. Then I layered on sheets of cardboard.  Many instructions tell you to use anywhere between 6 to 12 layers of newspaper to make a weed barrier, but I have never found this sufficient. Hence the cardboard which needs to overlap generously. Water again.

Finally comes a layer of soil. I bought a couple of yards of loam and spread that over the cardboard. The loam was not particularly fertile but that didn’t matter because the plant roots were going to grow into the decomposing cardboard and the compost. If you didn’t have access to soil you could order more compost for the planting bed.

The bed is now ready for planting, seeds or seedlings.  If you need to plant a tree or shrub in a lasagna bed, you will have to either leave an opening in the cardboard or cut through it to get your plant roots properly into the compost and soil.

Since the plan is to practice no till on a permanent basis you need to lay out permanent paths at the same time.  My original paths were not sufficiently wide the first time. The garden produced so abundantly that it looked like a green thicket and I hardly knew where to put my feet to harvest. Since then my paths have been nearly three feet wide.

Over the gardening season mulch with organic materials like shredded leaves or more compost. This will help maintain soil fertility while keeping down weeds.

Another way of beginning a no-till garden is to plant in bags of topsoil.  The first time I saw this system was at a demonstration garden at the Berkshire Botanic Garden a number of years ago. Recently Storey Publishing sent me a copy of “Starter Vegetable Gardens: 24 No-Fail Plans for Small Organic Gardens” by Barbara Pleasant. Not all the gardens in this excellent book are no till, but the very  first one, The Easy Care Bag Garden,  requires cardboard (or newspaper) and eleven 40 pound bags of organic topsoil to get started.

This first small garden, 8 by 19 feet, includes snap peas, regular peas, nasturtiums, scarlet runner beans, parsley, tomatoes, lettuce, basil, bush beans, thyme and rosemary.  And a compost pile. When early cops like peas are harvested, greens like spinach, kale, bok choy, and arugula can be planted in those spaces. Of course, you can always substitute crops that are more to your taste.

The plan for this garden continues for two more years. The first bag beds become in-ground beds, and new bag beds are set up. The first enlargement is to 18 by 19 feet and in the third year to 18 by 26 feet.

The trick to maintaining a no till garden is to keep mulching. The mulch will keep down weeds while slowly adding nutrients to the soil, and encouraging the worm population. Worms will enrich the soil with their castings (manure) and aerate it at the same time.

“Starter Vegetable Gardens” has plans for 23 other gardens, from the small Marinara Medley that includes tomatoes, peppers, basil, onions, oregano and parsley to much larger Sweet Corn and Company plan.  Along the way there is information about bugs, watering, short seasons, and stretching the season techniques as well as the requirements of many vegetables. This book does serve as a useful basic reference for any gardener.

Storey Publishing generously sent me a copy to giveaway to my readers. If you would like to win a copy of “Starter Vegetable Gardens” all you have to do is go to my blog, www.commonweeder.com and leave a comment at the Giveaway post. I would love to hear about your own garden plans for this season, but all you must do is let me know you want to win the book  When you post your comment you’ll have to give your email address which will not appear publicly, but which I can use to reach you if you win and get your street address. The lottery will close on Friday April 22, Earth Day at midnight. The winner will be chosen on Saturday, April 23.

Between the Rows  April 16, 2011

Earth Day 2011

Greenfield Farmer's Market

On this Earth Day I don’t want to lecture about what we all should be doing to protect the environment. I want to celebrate some of the actions I know about in my community that are being done right now, many of which will grow.

I am thrilled with the school gardens that are being planted, tended and harvested. They not only supply food, but many lessons that connect with work in the classroom.  Heath school has had its garden for several years, but other schools also have gardens. I just learned that Mohawk Trail District Nutrition Director Elizabeth Buxton’s dream is for every school in the District to have its own garden. Buckland Shelburne Elementary will set up its garden on April 30.

I rejoice in the number of small farms that have started up in the last few years, making their produce available through their own farmstands, the farmer’s markets and local supermarkets.  Monday evening I am going to be at the Greenfield Community College Down Town campus at 6:30 to hear three Farm-hers, Deb Habib of Seeds of Solidarity in Orange, Sorrel Hatch of Upinngil Farm in Gill, and and Caroline Pam of the Kitchen Garden in Sunderland talk about their life and farms.

I give thanks that CISA (Community Involved in Sustainable Agriculture) is helping farmers and helping us find more and more local food all year round.

I applaud every time I see solar panels, or windmills as I drive along my country roads.

Of course I have my own part to play. We’ve tightened the house, got a new heating system, use FCLs, carry canvas shopping bags with us, bundle our errands to save gas, grow some of our own food and we are about to plant a windbreak that will help save on our  heating bills.

What do you celebrate in your area?  Do you have an energy saving project coming up?

Leave a comment on my Give Away post and maybe you will win Starter Vegetable Gardens. Deadline is midnight tonight.

Eggs-ellent Days

For several days the weather has been chilly, raw, showery, rainy and generally unpleasant. Not gardening weather. We all know we cannot dig wet soil.   However, the chickens remain cheerful and production continues. They are happy to stay inside, maybe because they know I’ll give them an extra small ration of cracked corn.

Don’t forget tomorrow is the last day you can enter the Give Away drawing for Starter Vegetable Gardens by Barbara Pleasant. Just click here and leave a comment. The winner will be announced on Saturday.

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