The Sunday New York Times Magazine devoted their whole 10-10-10 issue to Eating Together.  Well, the previous weekend the Heath Gourmet Club celebrated its 29th anniversary --- 29 years of serving ourselves.  Michael Pollan wrote about the 36 Hour Dinner Party that he enjoyed with famous chefs and his son in Napa, consuming a whole goat and a lot of really good produce and olive oil. They also had the pleasure of cooking in an outdoor 'cob oven.'…