Plants – and Chickens – on the Table
Interior designer Charlotte Moss, writing in today's New York Times, says she "eschews matching dishes and serving pieces." I'm right with her. White dishes are a basic and table settings can be changed delightfully with linens and accessories, but my daughter bought me these befruited dishes for summer meals. And I always think if a chicken or two can be added to the table so much the better. Although it is hard to see the pretty glasses are…