A Valentine Radish
It seemed only appropriate to serve Beauty Heart radish at our Valentine’s dinner. We were introduced to the beautiful pinky red radishes when we were living in Beijing where it is very popular. Members of my Women of China work unit brought some pickled Xin Li Mei radish to a picnic outing. They called it Beauty Heart which I much prefer to Red Meat, as it is sometimes called in seed catalogs. It is also called Watermelon radish…