Comments on: Christmas Trees – of a sort

By: Helene Powers

Helene Powers — Tue, 29 Dec 2009 00:28:14 +0000

Looks tantalizing and delicious, Pat. Hope you had a wonderful holiday.

By: Lisa at Greenbow

Lisa at Greenbow — Tue, 29 Dec 2009 00:05:52 +0000

Oh my, that is one yule log I could get into. Yummm You are so talented.

By: Tinky

Tinky — Mon, 28 Dec 2009 21:31:56 +0000

I’ve always wanted to make a Yule log! You inspire me to try … next year!

By: admin

admin — Mon, 28 Dec 2009 21:18:03 +0000

Beth Ann – I’m about to finish off the final piece – and I have leftover meringue and left over butter cream to make to make crunchy ‘cookies’.
Rose – I loved making those decorations and it wasn’t really hard.
Jodi – The best thing to remember is to roll up the cake when letting it cool. It retains ‘muscle memory’ and then rolls without cracking or breaking after it is frosted or filled.

By: jodi (bloomingwriter)

jodi (bloomingwriter) — Mon, 28 Dec 2009 21:05:04 +0000

Oh, delicious! Confession: I have never made a jelly roll cake, chicken that I am. My best friend’s mother always made this at Christmas, and seeing yours reminded me I must call them tonight. Thanks for the inspiration!

By: Rose

Rose — Mon, 28 Dec 2009 19:55:40 +0000

Yummmm! This looks delicious! The meringue mushrooms and spun sugar really add the finishing touches.

By: Beth Ann Daye

Beth Ann Daye — Mon, 28 Dec 2009 17:49:46 +0000

How beautiful and how delicious. Happy All Holidays!