Comments on: Sastrugi Revisited

By: Cara Hochhalter

Cara Hochhalter — Mon, 04 Jan 2010 21:06:29 +0000

Having lived in Northern Michigan and Minnesota…sastrugi has always fascinated and delighted me, but this wonderful word is new to me. Sounds more like a savory Italian pasta…with fluted edges and maybe mushrooms inside? Your images are gorgeous, Pat!

By: Anna

Anna — Mon, 02 Feb 2009 10:34:00 +0000

Now that looks seriously cold. We have just had our first snow of the year in north west England, and just a sprinkling at that

By: Kate

Kate — Wed, 28 Jan 2009 00:09:00 +0000

I love how you find art in everything! It is truly beautiful up on the hill.

By: Pat Leuchtman

Pat Leuchtman — Sun, 25 Jan 2009 22:32:00 +0000

Margy, Your climate sounds so wonderful and the growing season so long, but I don’t suppose it is likely I’ll ever leave Massachusetts at this time of my life. I’ll have to keep the ‘creepers’ ready for my boots.

By: Powell River Books

Powell River Books — Sun, 25 Jan 2009 03:18:00 +0000

I’ve never heard that term before. Our snow is usually pretty light and melts quickly. I’ll need to had for higher country to look for some Sastrugi. – Margy

By: Pat Leuchtman

Pat Leuchtman — Sat, 24 Jan 2009 20:13:00 +0000

Buedamau – a sunny day on the hot sunny beach sounds really enticing. Espcially when the Montreal Express is blowing down our hill.

By: buedamau

buedamau — Sat, 24 Jan 2009 18:30:00 +0000

lately i’ve been seeing all this pictures of heavy snow landscapes from usa bloggers, and i must confess that i’m jealous of all of them. wouldn’t you exchange all that snow for some hot sunny beach days?! ;P